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Sweet and sour vegetable spareribs and preparation method thereof

A technology of sweet and sour pork ribs and bones, applied in the direction of vegetarian ingredients (no meat), vegetarian ingredients (no all animal products), food science, etc., can solve the problem of inability to enter food processing and market circulation, low degree of imitation meat, Poor taste and chewiness

Inactive Publication Date: 2016-07-27
FUJIAN MINZHONG ORGANIC FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of vegetarian sweet and sour spareribs and its preparation method, to solve the problem that existing vegetarian sweet and sour spareribs are far from meat spareribs in appearance, poor in visual sense, poor in flavor, low in imitation meat degree, and bite It feels sticky and soft, and the taste and chewiness are poor. It cannot achieve the chewing satisfaction brought by chewing the fibrous tissue of animal meat products. Moreover, the quality stability of processed products is poor, and it is impossible to enter food processing and market circulation.

Method used

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  • Sweet and sour vegetable spareribs and preparation method thereof
  • Sweet and sour vegetable spareribs and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] (1) Soak the silk-drawn soybean protein in warm water at 30°C according to the mass-volume ratio of 1:4, soak for 30 minutes, change the water twice during the soaking process, and wash it with clean water after soaking, and wash the silk-drawn soybean protein Put it on a dehydrator to dehydrate until the water content is 70%, then put it in a chopping machine and chop for 3 minutes to get the raw material of silk protein;

[0031] (2) Combine 100kg of silken protein raw material with 15kg of longan mud, 12kg of starch, 4kg of high gelatin powder, 16kg of soybean oil, 1.5kg of edible salt, 17.5kg of sugar, 0.42kg of monosodium glutamate, 0.5kg of Mix spices, 1kg vegetarian meat extract paste, 0.75kg mature vinegar powder, 4kg white vinegar, and 3kg lactic acid, stir for 10 minutes, mix well, and get vegetarian meat material;

[0032] (3) Add 0.8kg of soda ash and 5kg of konjac powder in sequence to 100kg of water, stir evenly to prevent agglomeration, and get konjac pas...

Embodiment 2

[0035] (1) Soak the silk-drawn soybean protein in warm water at 20°C according to the mass volume ratio of 1:3. Dehydrate on a dehydrator until the water content is 65%, and then chop and mix in a chopping machine for 3 minutes to obtain the raw material of silk protein;

[0036] (2) Mix 100kg of silk protein raw material with 15kg of longan mud, 14kg of starch, 6kg of high gelatin powder, 17kg of corn oil, 2kg of edible salt, 17.5kg of sugar, 0.38kg of monosodium glutamate, and 0.45kg of spices , 0.6kg of vegetarian meat paste, 0.6kg of mature vinegar powder, 3kg of white vinegar, and 2kg of lactic acid were mixed, stirred for 8 minutes, and mixed evenly to obtain vegetarian meat material;

[0037] (3) Add 1kg of soda ash and 6kg of konjac flour in sequence to 100kg of water, stir evenly to prevent agglomeration, and get konjac paste. Cut into strips according to the size of length × width × height = 5cm × 1.5cm × 1.0cm, rinse the strips with running water for 5 hours to rem...

Embodiment 3

[0040] (1) Soak the silk-drawn soybean protein in warm water at 40°C according to the mass-volume ratio of 1:5, soak for 20 minutes, change the water twice during the soaking process, and wash it again with clean water after soaking, and wash the silk-drawn soybean protein after washing Dehydrate it on a dehydrator until the water content is 75%, then put it in a chopping machine and chop for 3 minutes to obtain the raw material of silk protein;

[0041] (2) Combine 100kg of silken protein raw material with 20kg of longan mud, 15kg of starch, 5kg of high gelatin powder, 18kg of soybean oil, 1.6kg of edible salt, 16.5kg of sugar, 0.40kg of monosodium glutamate, 0.55kg of Mix spices, 0.8kg vegetarian meat paste, 0.8kg mature vinegar powder, 5kg white vinegar, and 3kg lactic acid, stir for 5 minutes, and mix well to obtain vegetarian meat material;

[0042] (3) Add 0.8kg of soda ash and 4kg of konjac powder in sequence to 100kg of water, stir evenly to prevent agglomeration, and ...

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Abstract

The invention discloses sweet and sour vegetable spareribs comprising vegetable ribs and a vegetable meat material wrapping the vegetable ribs. The vegetable ribs are rib-shaped strip blocks obtained through konjak paste solidification, water bathing and cutting. The vegetable meat material is a mixture obtained by proportionally mixing drawing protein raw materials, longan paste, high-collagen protein, starch, vegetable oil, edible salt, sugar, gourmet powder, spice, vegetable meat essence paste, mature vinegar powder, white vinegar and lactic acid and stirring the mixed materials to be uniform. The preparation method comprises the steps that the vegetable ribs are wrapped by the vegetable meat material according to the shape of spareribs, forming, vacuum packaging and high-temperature sterilization are performed, and the sweet and sour vegetable spareribs are obtained. The appearance of the product has the visual sense of spareribs, the meat simulation degree is low, the biting feeling is moderate, the chewing satisfaction produced when people eat animal meat products and chew fiber tissue can be obtained, various functional nutritional ingredients are contained, and the simulated meat vegetable product is convenient to carry, rich in nutrient, delicious and suitable for people of all ages, and meets the requirements of modern people for healthy diet.

Description

technical field [0001] The invention relates to the field of vegetarian food and its processing, in particular to a vegetarian sweet and sour pork ribs and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the number of people with obesity, cardiovascular and cerebrovascular diseases, and the three highs has increased year by year, and everyone's awareness of health has also been strengthened. It is becoming more and more popular. At present, most traditional vegetarian products on the market are mainly soy products and starch products. For example: Chinese patent ZL201410288102.8 discloses a vegetarian chicken and its processing technology. Using tofu skin, salt, soy sauce, pepper, and alkaline surface agent as raw materials, a vegetarian chicken with good appearance and not easy to loose is prepared through a specific preparation method. . Another example is ZL201310210511.1 which d...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/185A23P20/10
CPCA23V2002/00A23V2200/30A23V2200/262A23V2200/264A23V2200/14A23V2250/21A23V2250/5488
Inventor 李钦
Owner FUJIAN MINZHONG ORGANIC FOOD
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