Method for improving quality of high-moisture alfalfa silage
A silage and high-moisture technology, which is applied in the field of improving the quality of high-moisture alfalfa silage, can solve the problems of unstable use of additives, low soluble sugar content, and slow natural fermentation process, so as to improve milk quality and health care function , the effect of protecting nutrients
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] 1) cutting the fresh alfalfa harvested to 2-3cm in budding and early flowering stage;
[0022] 2) Cut the harvested fresh Artemisia annua at the pre-flowering and leafy stage to 2-3cm;
[0023] 3) Mix the alfalfa and Artemisia annua obtained through steps 1) and 2), the alfalfa accounts for 90% by weight percentage, and the Artemisia annua accounts for 10%, then sprinkle 1% chitin according to the weight percentage of silage raw materials, and mix well ;
[0024] 4) Compacting and sealing the mixed silage raw materials for silage fermentation.
[0025] Two months later, the cellar was opened for sampling. The color of the silage was bright green, with a sour and fragrant smell, no artemisia odor, soft and not sticky, and a little water dripped out when gripped tightly. The measured pH value was 4.89, and the ammoniacal nitrogen / total nitrogen ratio was 6.1 , the dry matter content of the dried sample was 35.02%, the crude protein content was 21.50%, and the cows were ...
Embodiment 2
[0027] 1) cutting the fresh alfalfa harvested to 2-3cm in budding and early flowering stage;
[0028] 2) Cut the harvested fresh Artemisia annua at the pre-flowering and leafy stage to 2-3cm;
[0029] 3) Mix the alfalfa and Artemisia annua obtained through steps 1) and 2), alfalfa accounts for 60% by weight, and Artemisia annua accounts for 40%, then sprinkle 0.5% chitin by weight percentage of silage raw materials, and mix well ;
[0030] 4) Compacting and sealing the mixed silage raw materials for silage fermentation.
[0031] Two months later, the cellar was opened for sampling. The color of the silage was dark green, the smell was sour, with a light smell of Artemisia annua, and it was soft and not sticky. The measured pH value was 3.86, and the ammonia nitrogen / total nitrogen was 4.5. The dry matter content was 29.52%, the crude protein content was 16.80%, and the cows were willing to eat when fed with silage.
Embodiment 3
[0033] 1) the harvested fresh alfalfa in budding and early flowering stage is cut to 2-3cm;
[0034] 2) Cut the harvested fresh Artemisia annua at the pre-flowering and leafy stage to 2-3cm;
[0035] 3) Mix the alfalfa and Artemisia annua obtained through steps 1) and 2), the alfalfa accounts for 80% by weight percentage, and the Artemisia annua accounts for 20%, then sprinkle 0.8% chitin by weight percentage of silage raw materials, and mix well ;
[0036] 4) Compacting and sealing the mixed silage raw materials for silage fermentation.
[0037] Two months later, the cellar was opened for sampling, and the silage was bright green in color, sour and fragrant, without the smell of artemisia annua, soft and non-sticky. The measured pH value was 4.28, ammonia nitrogen / total nitrogen was 4.9, and the dry matter content of the dried sample was 36.42%, the crude protein content is 19.20%, and the cows are happy to eat when fed with silage.
[0038] Through the above experiments a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com