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Method for processing corn mixed powder

A processing method and powder mixing technology, which is applied in the field of deep processing of grain, can solve the problems of not keeping corn, low nutritional value, rough taste, etc., and achieve the effect of rich nutritional content, high nutritional value, and standardized and scientific processing technology

Inactive Publication Date: 2016-08-17
刘永君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, cornstarch is usually put directly into the milling machine for processing, and the taste is good, but the finished product is white, does not maintain the various nutrients of corn, and has low nutritional value, or the corn granules are peeled and ground. Put it into the milling machine for processing, the finished product is yellow and maintains various nutrients of corn, but the taste is rough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention provides a processing method of corn mixed flour, the steps comprising:

[0028] 1) Screen out large and plump corn kernels;

[0029] 2) Peel and dice the screened potatoes, sweet potatoes, yams, carrots, calla lilies, and taro;

[0030] 3) Decoct hawthorn, ginkgo leaves, cassia seeds, Bupleurum, turmeric, ginseng and Shouwu with appropriate amount of water for 70-90 minutes, and filter to obtain the decoction;

[0031] 4) Mix 50 parts of corn grains screened in step 1 and 10 parts of potatoes, sweet potatoes, yams, carrots, calla lilies, and taro diced in step 2 in parts by weight, and place them on the decoction prepared in step 3 Soak for 100min;

[0032] 5) Place the soaked mixture on the cooking liquid for steaming, the steaming time is: 30min;

[0033] 6) Dry the mixture steamed in step 5 with hot air at a temperature of 80°C, a wind speed of 2.5m / s, and a drying time of 70 minutes;

[0034] 7) Put the dried mixture in step 6 into the freezer imm...

Embodiment 2

[0047] The invention provides a processing method of corn mixed flour, the steps comprising:

[0048] 1) Screen out large and plump corn kernels;

[0049] 2) Peel and dice the screened potatoes, sweet potatoes, yams, carrots, calla lilies, and taro;

[0050] 3) Decoct hawthorn, ginkgo leaves, cassia seeds, Bupleuri, turmeric, ginseng, and Shouwu with appropriate amount of water for 90 minutes, and filter to obtain the decoction;

[0051] 4) Mix 55 parts of corn grains screened in step 1 and 20 parts of potatoes, sweet potatoes, yams, carrots, calla lilies, and diced taro in steps 2 by weight, and place them on the decoction prepared in step 3 Soak for 150min;

[0052] 5) Place the soaked mixture on the cooking liquid for steaming, the steaming time is: 50min;

[0053] 6) Dry the mixture steamed in step 5 with hot air at a temperature of 90°C, a wind speed of 5.5m / s, and a drying time of 100 minutes;

[0054] 7) Put the dried mixture in step 6 into the freezer immediately, ...

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Abstract

The invention provides a method for processing corn mixed powder. The method comprises the following steps: 1) screening 2) peeling and chopping potatoes, sweet potatoes, Chinese yam, carrots, common callalily and taros; 3) boiling and decocting; 4) soaking; 5) steaming; 6) drying with hot air; 7) freezing in a freezing chamber; 8) primarily crushing; 9) performing vacuum drying; 10) spraying a preservative solution; 11) freezing in the freezing chamber again; 12) breaking again; 13) pre-crushing; 14) crushing and refining coarse corn powder. According to the method for processing the corn mixed powder, since corn is taken as a main raw material, the nutrition content is enriched, at the same time, a medicinal healthcare function of corn is achieved, the corn mixed powder is good in taste, the finished product is yellow, various nutrient elements of corn are maintained, and a high nutrient value can be achieved. In addition, the processing technique is normative and scientific, convenient in mechanical operation, continuous processing and qualitative and quantitative standardized production and applicable to industrial production of large, medium and small-sized processing companies.

Description

technical field [0001] The invention relates to the technical field of grain deep processing, in particular to a processing method of corn mixed flour. Background technique [0002] Corn is an important traditional food. Corn is rich in nutrients, with higher protein content than rice, higher fat content than flour, rice and millet, and higher calories than flour, rice and sorghum. According to research, corn contains a lot of magnesium, which can promote the discharge of waste in the body and inhibit the formation and development of cancer cells. Moreover, corn is rich in anti-cancer elements such as selenium, vitamins, crude cellulose, zinc, etc., which can accelerate the growth of peroxides in the body. The decomposition of malignant tumors can be inhibited due to the lack of supply of molecular oxygen. [0003] In many developed countries, corn is regarded as a fashionable health food and "golden food". For example, 2 / 5 of the tens of thousands of health foods in the U...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2250/2122A23V2250/2124
Inventor 刘永君
Owner 刘永君
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