Lactation-stage pig feed for improving anemia

Abstract

The invention discloses a lactation-stage pig feed for improving anemia. The lactation-stage pig feed for improving the anemia is prepared from the following raw materials in parts by weight: 72-75 parts of puffed rice flour, 22-24 parts of red dates, 8-12 parts of freeze-dried yolk powder, 5-6 parts of acacia honey, 9-11 parts of goose livers, 36-38 parts of bran, 42-46 parts of tomato residues, 8-12 parts of hippophae rhamnoides fruits, 3-4 parts of mugwort leaves, 6-7 parts of black tea, 5-6 parts of white sugar, an appropriate amount of cellulase, an appropriate amount of acetic acid bacteria, an appropriate amount of yeast, an appropriate amount of ethanol and an appropriate amount of water. The hippophae rhamnoides fruits are treated by using the cellulose, so that extraction of active ingredients is improved. The black tea-bacteria solution contains a part of tea leaf extract, living microorganisms and metabolic products thereof. Extrusion treatment is performed on the bran by using a twin-screw extruder, so that soluble dietary fiber content is increased after the extrusion; thus, surface porosity of the bran is improved, and water solubility, water holding capacity as well as swelling capacity of the bran are enhanced. The lactation-stage pig feed promotes digestion and absorption of the suckling pigs and improves feed utilization rates. The lactation-stage pig feed is balanced in nutrition, and is capable of effectively improving anemia symptoms of the suckling pigs.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a pig feed for improving anemia and lactation stage. Background technique [0002] Seabuckthorn is a perennial deciduous shrub of the genus Hippophae. Native to my country and Europe, distributed in the temperate, cold temperate and subtropical alpine regions of Eurasia, most distributed in Mongolia, the former Soviet Union and China. Seabuckthorn fruit is rich in bioactive components, among which the total flavonoids of seabuckthorn is the main active substance. The flavonoids in seabuckthorn reduce the average daily feed intake and increase the slaughter rate without affecting the growth performance of pigs, thereby improving carcass quality and flavor. [0003] Artemisia argyi is a weed that can be seen everywhere. It is a perennial herb of Compositae. It is not only warm and fragrant in nature, warms qi and blood and warms meridians, a traditional Chinese medicine that expels ...

AI Technical Summary

Problems solved by technology

[0004] Suckling pigs in the lactation period are the stage with the strongest growth and development and the most difficult to raise in the life of pigs. A little carelessness will not only affect the development and physique of pigs, but also cause disease and death of piglets, causing serious damage to pig production. unnecessary loss