Oily and crisp passion fruit powder and preparation method thereof
A technology of passion fruit powder and fragrant fruit powder, applied in the direction of food science and the like, can solve the problems of inappropriate use, inappropriate use of passion fruit powder as a condiment, large equipment investment, etc., and achieves long shelf life, wide product sales, high economic and social benefits. and the effect of promoting value
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Embodiment 1
[0011] A kind of preparation method of pasta passion fruit powder, its preparation process is: fresh passion fruit is cleaned→draining→crushed into granules→quick freezing→vacuum fried to dry→cooling→powder→sieve powder→package; In the drying process, edible salad oil is used, the oil temperature is controlled at 60°C-80°C, and the frying time is based on frying the broken passion fruit grains; in the quick freezing process, the temperature of the quick freezer It is -27 ℃, and the quick freezing time is 15 hours; the mesh number of the sieve in the powder sieving process is 10 mesh. The pastry passion fruit powder of the present embodiment can be obtained according to the aforementioned preparation method of the pastry passion fruit powder.
Embodiment 2
[0013] A kind of preparation method of pasta passion fruit powder, its preparation process is: fresh passion fruit is cleaned→draining→crushed into granules→quick freezing→vacuum fried to dry→cooling→powder→sieve powder→package; In the drying process, edible salad oil is used, the oil temperature is controlled at 100°C-110°C, and the frying time is based on drying the broken passion fruit grains; in the quick freezing process, the temperature of the quick freezer It is -23 ℃, and the quick freezing time is 48 hours; the mesh number of the sieve in the powder sieving process is 10 mesh. The pastry passion fruit powder of the present embodiment can be obtained according to the aforementioned preparation method of the pastry passion fruit powder.
Embodiment 3
[0015] A kind of preparation method of deep-fried passion fruit powder, its preparation process is: fresh passion fruit is washed→draining→crushing into granules→quick freezing→vacuum frying to dry→cooling→powdering→sieving powder→packing; In the drying process, edible salad oil is used, the oil temperature is controlled at 140°C-150°C, and the frying time is based on frying the broken passion fruit grains; in the quick freezing process, the temperature of the quick freezer It is -25 ℃, and the quick freezing time is 36 hours; the mesh number of the sieve in the powder sieving process is 10 mesh. The pastry passion fruit powder of the present embodiment can be obtained according to the aforementioned preparation method of the pastry passion fruit powder.
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