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Oily and crisp passion fruit powder and preparation method thereof

A technology of passion fruit powder and fragrant fruit powder, applied in the direction of food science and the like, can solve the problems of inappropriate use, inappropriate use of passion fruit powder as a condiment, large equipment investment, etc., and achieves long shelf life, wide product sales, high economic and social benefits. and the effect of promoting value

Inactive Publication Date: 2016-08-24
CHONGQING PINYOU AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When producing passion fruit powder by concentrated juice spray drying method, the equipment investment is large. At the same time, the produced passion fruit powder is not suitable for food condiments, especially for making oily sauce and cakes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of preparation method of pasta passion fruit powder, its preparation process is: fresh passion fruit is cleaned→draining→crushed into granules→quick freezing→vacuum fried to dry→cooling→powder→sieve powder→package; In the drying process, edible salad oil is used, the oil temperature is controlled at 60°C-80°C, and the frying time is based on frying the broken passion fruit grains; in the quick freezing process, the temperature of the quick freezer It is -27 ℃, and the quick freezing time is 15 hours; the mesh number of the sieve in the powder sieving process is 10 mesh. The pastry passion fruit powder of the present embodiment can be obtained according to the aforementioned preparation method of the pastry passion fruit powder.

Embodiment 2

[0013] A kind of preparation method of pasta passion fruit powder, its preparation process is: fresh passion fruit is cleaned→draining→crushed into granules→quick freezing→vacuum fried to dry→cooling→powder→sieve powder→package; In the drying process, edible salad oil is used, the oil temperature is controlled at 100°C-110°C, and the frying time is based on drying the broken passion fruit grains; in the quick freezing process, the temperature of the quick freezer It is -23 ℃, and the quick freezing time is 48 hours; the mesh number of the sieve in the powder sieving process is 10 mesh. The pastry passion fruit powder of the present embodiment can be obtained according to the aforementioned preparation method of the pastry passion fruit powder.

Embodiment 3

[0015] A kind of preparation method of deep-fried passion fruit powder, its preparation process is: fresh passion fruit is washed→draining→crushing into granules→quick freezing→vacuum frying to dry→cooling→powdering→sieving powder→packing; In the drying process, edible salad oil is used, the oil temperature is controlled at 140°C-150°C, and the frying time is based on frying the broken passion fruit grains; in the quick freezing process, the temperature of the quick freezer It is -25 ℃, and the quick freezing time is 36 hours; the mesh number of the sieve in the powder sieving process is 10 mesh. The pastry passion fruit powder of the present embodiment can be obtained according to the aforementioned preparation method of the pastry passion fruit powder.

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PUM

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Abstract

The pastry passion fruit powder and the preparation method of the present invention relate to the preparation method of passion fruit and passion fruit condiment. A preparation method of pastry passion fruit powder is characterized in that the preparation process is as follows: fresh passion fruit washing→draining→crushing into granules→quick freezing→vacuum frying to dry→cooling→powdering→powder sieving→packing. In the frying and drying process, edible salad oil is used, the oil temperature is controlled at 60°C-150°C, and the frying time is based on frying and drying the crushed passion fruit grains; in the quick freezing process , the temperature of the quick-freezing box is -23°C to -27°C, and the quick-freezing time is 15-48 hours; the mesh number of the sieve in the powder sieving process is 10-20 mesh. The pastry passion fruit powder of the present invention has crisp and crisp mouthfeel, unique seasoning, long shelf-life, convenient use, and wide product market; the preparation method of the pastry passion fruit powder is advanced and practical, is favorable for industrialized mass production, and has high economic and social benefits and Promote value.

Description

technical field [0001] The invention relates to a preparation method of passion fruit and passion fruit condiment, and more particularly relates to pastry passion fruit powder and a preparation method thereof. Background technique [0002] Passion fruit is the common name of the fruit of Passiflora caerulea (scientific name: Passiflora caerulea L.), which is a kind of fragrant and delicious fruit, and has the reputation of the king of fruit juice. Also known as suffering fruit, Brazil nut, vine peach, passion fruit, Zhuanxin lotus, Western Ju, Zhuanzhi lotus, etc. Passion fruit contains more than 132 kinds of aromatic substances and is one of the most aromatic fruits known in the world. Regular consumption of passion fruit has the functions of refreshing the mind, nourishing the skin, promoting body fluid and quenching thirst, helping digestion, reducing phlegm and relieving cough, relieving constipation, promoting blood circulation and strengthening the body, improving hum...

Claims

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Application Information

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IPC IPC(8): A23L27/14
Inventor 余家友
Owner CHONGQING PINYOU AGRI DEV
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