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Processing technology of zinc-rich malt meal

A technology of zinc-rich malt powder and processing technology, applied in soilless cultivation, seed and rhizome treatment, food science and other directions, can solve problems such as affecting plant productivity, and achieve the effect of increasing zinc content

Inactive Publication Date: 2016-08-31
张宝金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Moreover, under normal natural conditions, the growth of crops will be restricted by various conditions such as light, temperature, humidity, water source, space, etc. All kinds of conditions that do not meet the plant growth standards will affect the productivity of plants

Method used

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  • Processing technology of zinc-rich malt meal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Seed soaking: put 500 kilograms of wheat into the pond and wash twice, soak for 10 minutes with chlorine dioxide with a concentration of 10PPM, and then soak with nutrient solution. The parts by weight are: 6 parts of zinc sulfate, 5 parts of gibberellin, 15 parts of magnesium sulfate, 30 parts of calcium sulfate, 0.1 part of ferrous sulfate, 10 parts of potassium dihydrogen sulfate, the water temperature is 15°C, the pH is 5, and the time is 15 hours , the room temperature is 15°C.

[0029] (2) Acceleration: take out the wheat from the soaking tank and place it on a plate for acceleration at a temperature of 15 degrees for 0.5 days.

[0030] (3) Cultivation: After the germination is completed, the wheat is placed in a cultivation tray and placed in a plant soilless cultivation machine for cultivation at a temperature of 18°C ​​and a humidity of 60% for 1 day.

[0031] (4) Cleaning: the wheat is taken out from the plant soilless cultivator, and placed in a cleaning...

Embodiment 2

[0039] (1) Seed soaking: put 500 kilograms of wheat into the pool and wash twice, soak for 15 minutes with chlorine dioxide with a concentration of 10PPM, and then soak with nutrient solution. The parts by weight are: 15 parts of zinc sulfate, 8 parts of gibberellin, 25 parts of magnesium sulfate, 45 parts of calcium sulfate, 5 parts of ferrous sulfate, 20 parts of potassium dihydrogen sulfate, the water temperature is 30°C, the pH is 7, and the time is 20 hours , the room temperature is 25°C.

[0040] (2) Germination: take out the wheat from the soaking tank and put it on a plate for germination at a temperature of 23° C. for 1.5 days.

[0041] (3) Cultivation: After the germination is completed, the wheat is placed in a cultivation tray and placed in a plant soilless cultivation machine for cultivation at a temperature of 24°C and a humidity of 70% for 10 days.

[0042] (4) Cleaning: The wheat is taken out from the plant soilless cultivator, and placed in a cleaning pool fo...

Embodiment 3

[0050] (1) Seed soaking: put 500 kilograms of wheat into the pool and wash twice, soak for 15 minutes with chlorine dioxide with a concentration of 10PPM, and then soak with nutrient solution. The parts by weight are: 10 parts of zinc sulfate, 6 parts of gibberellin, 20 parts of magnesium sulfate, 40 parts of calcium sulfate, 2.5 parts of ferrous sulfate, 15 parts of potassium dihydrogen sulfate, the water temperature is 25°C, the pH is 7, and the time is 18 hours , the room temperature is 30°C.

[0051] (2) Germination: take out the wheat from the soaking pool and place it on a plate for germination at a temperature of 30° C. for 3 days.

[0052] (3) Cultivation: After the germination is completed, the wheat is placed in a cultivation tray and placed in a plant soilless cultivation machine for cultivation at a temperature of 30°C and a humidity of 80% for 20 days.

[0053] (4) Cleaning: The wheat is taken out from the plant soilless cultivator, and placed in a cleaning tank ...

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Abstract

The invention discloses a processing technology of zinc-rich malt meal. The technology comprises the steps of: (1) seed soaking: cleaning wheat in a soaking pool with clean water, performing soaking with chlorine dioxide for 10-15min, and then conducting soaking with a nutrient solution; (2) germination accelerating: taking out wheat from the soaking pool and putting the wheat in a tray to accelerate germination at 15-30DEG C for 0.5-3d; (3) cultivation: at the end of germination accelerating, loading wheat in a cultivation tray, and putting the tray in a plant soilless culture machine to perform cultivation; (4) cleaning; (5) drying; (6) grinding; (7) screening; (7) sterilization; and (8) packaging. The malt meal produced by the technology has greatly increased zinc content, specifically, per kilogram of wheat malt powder can contain more than 82mg of zinc, or even per kilogram of wheat malt powder can contain zinc up to 273mg, which is far higher than the standard of a highest 50-70mg of zinc in per kilogram of wheat malt powder in the prior art.

Description

technical field [0001] The invention relates to the field of food raw material processing, in particular to a zinc-enriched malt powder processing technology. Background technique [0002] Zinc is one of the essential trace elements for the human body. It plays an extremely important role in important physiological processes such as human growth and development, reproductive inheritance, immunity, and endocrine. It is dubbed "the flower of life", "the source of intelligence", " Marriage Harmony Element" laudatory title. [0003] Zinc deficiency can easily cause loss of appetite, loss of taste, abnormal sense of smell, growth retardation, dwarfism, mental retardation, ulcers, dermatitis, brain gland atrophy, decreased immune function, impaired reproductive system function, slow wound healing, easy colds, and miscarriage , premature birth, reproductive incompetence, premature graying of hair, hair loss, optic atrophy, myopia, cataract, age-related macular degeneration, accele...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L33/00A01C1/00A01G31/00C05G3/00
CPCA01C1/00A01G31/00A23V2002/00C05D1/00C05G3/00C05G5/23C05D3/00C05D5/00C05D9/02A23V2300/10Y02P60/21
Inventor 张宝金
Owner 张宝金
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