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Burdock root vegetable paper for nourishing stomach and preparation method thereof

A vegetable paper and burdock technology, applied in the field of food processing, can solve the problems of difficulty in controlling drying temperature and time, uneven thickness, loss of nutrients, etc. Effect

Inactive Publication Date: 2016-09-07
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of high-temperature cooking, part of the nutrients will inevitably be lost; the coating process is to pour the mixed paste on a glass plate and scrape it into thin slices. In actual operation, it is easy to cause uneven thickness, which makes the subsequent drying process It is difficult to control the appropriate drying temperature and time, which has certain defects

Method used

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Embodiment Construction

[0014] A burdock vegetable paper that nourishes the stomach and is composed of the following raw materials in parts by weight: 320 burdock root, 45 lotus seeds, 23 walnut kernels, 18 taro powder, 2 ginger, 11 glutinous rice, 8 orchid seeds, 15 purple yam, and 1 persimmon , sea grape 9, peanut bud 1, roselle 2, appropriate amount of water.

[0015] The preparation method of the burdock vegetable paper of nourishing stomach according to claim 1, comprises the steps:

[0016] (1) Cleaning and blanching: select fresh and high-quality burdock root and purple yam, wash and peel, cut into small pieces, wash and chop ginger, persimmon, and peanut buds, soak lotus seeds, glutinous rice, and orchid seeds in water for 7 hours, and remove them. Blanch in boiling water for 2 minutes, add 0.2% citric acid to the water for color protection treatment, rinse with cold water and cool down to room temperature, add appropriate amount of water to boil roselle for 20 minutes, filter off the residue...

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Abstract

The invention discloses a burdock root vegetable paper for nourishing stomach. The burdock root vegetable paper comprises, by weight, 320-330 parts of burdock root, 45-46 parts of lotus seeds, 23-24 parts of walnut kernels, 18-20 parts of Dioscorea alata powder, 2-3 parts of ginger, 11-12 parts of glutinous rice, 8-9 parts of Ocimum basilcum, 15-16 parts of purple yam, 1-2 parts of dried persimmon, 9-10 parts of sea grapes, 1-2 parts of peanut buds, 2-3 parts of roselle and a proper amount of water. The burdock root vegetable paper for nourishing stomach is prepared from burdock root, lotus seeds and walnut kernels as main raw materials, has a crisp taste and a unique flavor, is rich in nutrients, contains nutrient health ingredients such as dietary fibers, vitamins, flavones and plant polysaccharide, has effects of reducing blood sugar and blood fat, strengthening spleen and nourishing stomach, and promoting intestinal digestion and absorption and is a low-fat and health food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to burdock vegetable paper for nourishing the stomach and a preparation method thereof. Background technique [0002] Burdock is native to China, and "Compendium of Materia Medica" claims that it "passes through the twelve meridians, cleanses the five internal organs of evil spirits", and "long-term clothing makes light of one's life by committing suicide and resists old age". Burdock enjoys the reputation of the king of vegetables. It is comparable to ginseng in Japan. It is called American ginseng. It is a health product with high nutritional value. A variety of minerals and amino acids are needed, and the carotene contained in it is 280 times higher than that of carrots. The fiber contained in burdock can promote the peristalsis of the large intestine, help defecation, lower cholesterol in the body, reduce the accumulation of toxins and waste in the body, and achieve the...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L25/00A23L33/00
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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