Dyspepsia-improving appetite-increasing Chinese chestnut drink and manufacturing method thereof

A beverage preparation method and indigestion technology, applied in the direction of food science, etc., can solve the problems of low calorie and difficult preservation, etc., achieve the effects of rich nutrition, promoting appetite, and improving indigestion

Inactive Publication Date: 2016-09-28
合肥众得乐食品有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excelle

Method used

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Embodiment Construction

[0014] A chestnut beverage capable of improving indigestion and increasing appetite, comprising the following components in parts by weight: 25 parts by weight of fresh Avalokitesvara basil leaves, 38 pieces of chestnut powder, 22 pieces of hawthorn, 32 pieces of red dates, 13 pieces of astragalus, 12 pieces of perilla, 11 pieces of fennel, 3.6 pieces of yeast, Protease 1.3, Amylase 1.4, Cellulase 1.5, Propolis 2.3, Galactooligosaccharide 0.85, Soluble Lotus Root Dietary Fiber 9, Sodium Benzoate 0.2, Polyvinylpyrrolidone 3, Tannin 2, Konjac Powder 7, Appropriate amount of water.

[0015] A method for preparing a chestnut beverage that can improve indigestion and increase appetite, comprises the following steps:

[0016] (1) Wash the fresh Avalokitesvara leaves with water to remove dust, sand and impurities, put them in a steamer, and scald them with water steam at 9095°C for 5 minutes to obtain the blanched Avalokitesvara leaves for later use; put the blanched Avalokitesvara le...

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PUM

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Abstract

The invention discloses a dyspepsia-improving appetite-increasing Chinese chestnut drink. The drink comprises the following components, by weight part, fresh premna microphylla leaves, Chinese chestnut powder, hawthorn fruits, red dates, milkvetch roots, perilla frutescens, fennel, yeast, protease, amylase, cellulase, propolis, galacto-oligosaccharide and soluble lotus root dietary fiber. In a fermented Chinese chestnut drink, the gel characteristic of premna microphylla is utilized to manufacture an intermediate product with improved taste and flavor. Through clarification technology, the clear degree of the drink is ensured. Through adoption of Chinese chestnuts matching fresh premna microphylla leaves, hawthorn fruits, red dates, milkvetch roots, perilla frutescens, fennel and propolis, the drink is abundant in nutrients. The drink has the efficacy of clearing heat and detoxifying the body, improving dyspepsia, gastric distention and abdominal fullness, and increasing appetite.

Description

technical field [0001] The invention relates to the technical field of food processing based on Avalokitesvara, in particular to a chestnut beverage capable of improving indigestion and increasing appetite and a preparation method thereof. Background technique [0002] Avalokitesvara, also known as rotten tree, is a perennial deciduous shrub of the Verbenaceae family. Wild in the mountains of southern Anhui. The leaves can be used to make tofu, commonly known as bean curd; the roots, stems, and leaves are used as medicine to clear away heat and detoxify, reduce swelling and stop bleeding, and treat malaria, diarrhea, carbuncle, furuncle, and traumatic bleeding. The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice of food, using Guanyin Chai leaves and twigs as raw materials, tofu gel can be prepared, which is rich in nutrition and has many...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/72A23L33/105A23L33/21A23L33/10A23C11/10
CPCA23L2/382A23L2/72A23V2002/00A23V2200/30A23V2250/28A23V2250/5116A23V2250/21A23V2250/204
Inventor 王勇
Owner 合肥众得乐食品有限公司
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