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Mung bean healthcare vermicelli and preparation method thereof

A mung bean and vermicelli technology, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food ingredient functions, etc., can solve the problems of inability to meet the high standard requirements of non-staple food, lack of nutritional and health value, single quality of vermicelli, etc. problem, to achieve the effect of promoting human digestion and absorption, promoting the development of planting industry, and improving the nutritional effect

Inactive Publication Date: 2016-09-28
李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, all kinds of vermicelli produced in China are of single quality, lack of nutritional and health value, and have bad taste, poor elasticity and toughness of vermicelli, no special health care effect, incomplete nutrition, taste not fresh, not tasty, short shelf life and many other problems , which cannot meet people's high standard requirements for non-staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A mung bean health-care vermicelli is made from the following raw materials in parts by weight: 160 parts of mung bean, 30 parts of kudzu root starch, 20 parts of grapefruit peel, 12 parts of Smilax cocos, 8 parts of golden heart fruit, 5 parts of Gorgon fruit, 6 parts of dried scallops, and 10 parts of yam 8 parts, 8 parts of edible oil and 0.3 parts of food additives.

[0039] The present embodiment provides a kind of preparation method of mung bean health vermicelli, comprising the following steps:

[0040] a. Weighing raw materials by parts by weight: mung bean, kudzu root starch, pomelo peel, soil tuckahoe, golden heart fruit, gorgon fruit, scallops, yam, edible oil and food additives;

[0041] b. Clean the mung beans and use 60 0 Soak in water of C for 8 hours. At the same time, peel the yam and wash the slices with water, then mix the yam and mung bean and add 5 times the weight of grinding, filter with a 100-mesh sieve and remove the residue, add kudzu root sta...

Embodiment 2

[0051] A mung bean health-care vermicelli is made from the following raw materials in parts by weight: 120 parts of mung bean, 50 parts of kudzu root starch, 40 parts of pomelo peel, 20 parts of Smilax cocos, 18 parts of golden heart fruit, 12 parts of Gorgon fruit, 13 parts of scallop, and 20 parts of yam 16 parts, 16 parts of edible oil and 1.2 parts of food additives.

[0052] The present embodiment provides a kind of preparation method of mung bean health vermicelli, comprising the following steps:

[0053] a. Weighing raw materials by parts by weight: mung bean, kudzu root starch, pomelo peel, soil tuckahoe, golden heart fruit, gorgon fruit, scallops, yam, edible oil and food additives;

[0054] b. Clean the mung beans and use 80% water 0 Soak in water of C for 4 hours. At the same time, peel the yam and wash the slices with water, then mix the yam and mung bean and add 10 times the weight of grinding, filter through a 120-mesh sieve and remove the residue, add kudzu sta...

Embodiment 3

[0064] A mung bean health-care vermicelli is made from the following raw materials in parts by weight: 150 parts of mung bean, 40 parts of kudzu root starch, 30 parts of pomelo peel, 16 parts of Smilax cocos, 15 parts of golden heart fruit, 8 parts of Gorgon fruit, 10 parts of dried scallops, and 16 parts of yam 12 parts, 12 parts of edible oil and 0.8 parts of food additives.

[0065] The present embodiment provides a kind of preparation method of mung bean health vermicelli, comprising the following steps:

[0066] a. Weighing raw materials by parts by weight: mung bean, kudzu root starch, pomelo peel, soil tuckahoe, golden heart fruit, gorgon fruit, scallops, yam, edible oil and food additives;

[0067] b. Wash the mung beans and wash them with 75% water 0 Soak in water of C for 6 hours. At the same time, peel the yam and wash the slices with water, then mix the yam and mung bean and add 7 times the weight of grinding, filter with a 110-mesh sieve and remove the residue, a...

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PUM

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Abstract

The invention belongs to the technical field of non-staple food processing, and particularly relates to mung bean healthcare vermicelli and a preparation method thereof. The mung bean healthcare vermicelli is prepared from, by weight, 120-160 parts of mung beans, 30-50 parts of kudzuvine root starch, 20-40 parts of shaddock peel, 12-20 parts of rhizoma smilacis glabrae, 8-18 parts of gold-core fruit, 5-12 parts of semen euryales, 6-13 parts of dried scallops, 10-20 parts of Chinese yams, 8-16 parts of edible oil and 0.3-1.2 parts of a food additive. The invention further discloses the preparation method of the mung bean healthcare vermicelli. The preparation method comprises the steps that the raw materials are sequentially weighed by weight and then preprocessed, the raw materials are put into film forming equipment to form a uniform powder syrup layer after preprocessing is completed, and then steaming under high temperature steam, cooling, vermicelli preparing, drying and packaging are conducted to obtain the finished product. The preparation method is easy to operate and short in process time; the mung bean healthcare vermicelli prepared through the method is rich in nutrition, strong in aroma, savoury and mellow, tasty, green, safe and good in elasticity and toughness, has the effects of resisting bacteria and diminish inflammations, strengthening the spleen and tonifying the liver, clearing heat to decrease internal heat, reducing lipid to lose weight and relaxinging bowels to relieve constipation and is beneficial for human body health.

Description

technical field [0001] The invention belongs to the technical field of non-staple food processing, and in particular relates to mung bean health-care vermicelli and a preparation method thereof. Background technique [0002] At present, all kinds of vermicelli produced in China are of single quality, lack of nutritional and health value, and have bad taste, poor elasticity and toughness of vermicelli, no special health care effect, incomplete nutrition, taste not fresh, not tasty, short shelf life and many other problems , which cannot meet people's high standard requirements for non-staple food. Mung bean is one of the most common grains. It contains a variety of vitamins, calcium, phosphorus, iron and other minerals. Traditional medicine believes that mung bean is sweet and cold in nature, non-toxic, clearing away heat and detoxification, quenching heat and quenching thirst, and diuresis. It has the effects of reducing swelling, improving eyesight and reducing cloudiness,...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L11/00A23L19/00A23L19/10A23L17/50A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/14A23V2200/32A23V2200/326A23V2200/30A23V2250/21
Inventor 李平
Owner 李平
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