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Honey-pineapple-tremella yogurt and production method thereof

A technology of white fungus and pineapple, applied in the field of food processing, can solve the problem that white fungus is difficult to distinguish whether it has been fumigated by sulfur, and achieves the effects of smooth and delicate taste, improved texture and enhanced hydration.

Inactive Publication Date: 2016-10-05
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, it is difficult to tell whether the white fungus on the market has been fumigated by sulfur. In order to prevent the white fungus purchased from being fumigated by sulfur and avoid damage to the human body, the white fungus needs to be pretreated before making white fungus yoghurt.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A pineapple tremella yoghurt in honey juice is made from the following raw materials in parts by weight:

[0017] Fresh milk 400, white fungus 16, pineapple 7, Puer tea 10, honey 5, apple peel 1, Anemarrhena 2, jasmine 2, papaya core 3, gelatin 0.8, sucrose 16, pectinase 0.16, lemon juice, starter , appropriate amount of water.

[0018] The preparation method of described a kind of honey juice pineapple white fungus yogurt, comprises the following steps:

[0019] (1) Soak the white fungus in 8 times clean water, add lemon juice with 3% water volume in the clean water, soak for 50 minutes, then rinse with running water for 10 minutes, drain the water; chop the pretreated white fungus with Mix 5 times of water into the pot, pre-cook until the white fungus is soft and the soup is thick, then transfer it into the colloid, grind it into a slurry, and filter it for later use;

[0020] (2) Heat and extract apple peel, Anemarrhena, jasmine, and papaya core with 8 times the am...

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PUM

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Abstract

The invention discloses honey-pineapple-tremella yogurt. The honey-pineapple-tremella yogurt is produced by, by weight, 400-450 parts of fresh milk, 16-18 parts of tremella, 7-8 parts of pineapple, 10-12 parts of Pu'er tea liquor, 5-6 parts of honey, 1-2 parts of apple peel, 2-3 parts of rhizoma anemarrhenae, 2-4 parts of jasmine flower, 3-4 parts of papaya kernel, 0.8-0.9 part of gelatin, 16-18 parts of cane sugar, 0.16-0.18 parts of pectinase, an appropriate amount of lemon juice, an appropriate amount of leavening agent and an appropriate amount of water. The honey-pineapple-tremella yogurt has the advantages that the yogurt uses the fresh milk and the tremella as the main raw materials, Chinese herbal medicine components such as the jasmine flower are added into the yogurt, and the yogurt has the effects of regulating qi and middle-jiao and clearing away heat and toxic materials; in addition, the auxiliary materials such as the pineapple have functions of clearing heat and relieving fidgetiness, promoting saliva secretion and quenching thirst and inducing diuresis and stopping diarrhea.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to pineapple tremella yoghurt with honey juice and a preparation method thereof. Background technique [0002] Tremella is hailed as the crown of bacteria, it contains 17 kinds of amino acids, 8 of which are essential amino acids for human body, it also contains tremella polysaccharides (accounting for about 60% to 70% of the dry weight of tremella) and multivitamins, etc. Promote body fluid, moisten intestines and stomach, invigorate qi and blood, strengthen heart and body, beautify and rejuvenate skin, and prolong life. It can also improve liver detoxification ability, protect liver function, and improve the body's ability to protect against atomic energy radiation. [0003] Yogurt is a nutrient-rich drink made from milk fermented by lactic acid bacteria. Studies have shown that drinking yogurt can overcome lactose incompatibility, relieve diarrhea and digestion stagnation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/1307A23C9/133
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH