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Microorganism fermentation feed for breeding boars and preparation method of microorganism fermentation feed

A technology of microbial fermentation and microbial fermentation bacteria, applied in the field of microbial fermentation feed and feed, can solve the problems of limiting the long-term utilization rate of breeding pigs, early decline of breeding pigs, malnutrition of breeding pigs, etc., and achieves reduction of breeding costs, good semen and easy promotion Effect

Inactive Publication Date: 2016-10-12
TIAN DONGXIONG GUI ANIMAL HUSBANDRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to improper feeding management, poor breeding technology, poor feed nutrition, etc., early declines often occur in breeding pigs.
However, single feed, too little green feed, malnutrition or overbreeding of breeding pigs are the reasons for premature aging of breeding pigs
This has become a major problem limiting the long-term use of breeding pigs to produce good semen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw materials: 350 kg of corn, 300 kg of rice bran, 80 kg of bean cake, 30 kg of peanut cake, 20 kg of rapeseed cake, 0.05 kg of phytase, 45 kg of leek, 50 kg of pumpkin powder, 15 kg of stone powder, 80 kg of sweet potato vine, small 15 kg of soda, 5 kg of vitamin additives, 25 kg of fish meal, 15 kg of shell powder, 3 kg of table salt, 1 kg of maca and 0.5 kg of microbial fermentation agent.

[0020] (1) Resuscitation: put 0.5 kg of microbial fermentation agent into the resuscitation container, add 1 kg of warm water at 25-30°C, seal and let stand for 8 hours to form a resuscitation bacterial liquid;

[0021] (2) Fermentation: Put the recovered bacteria liquid and other materials in step (1) into the fermentation equipment, fully stir, and seal the fermentation for 10 hours; the said closed fermentation process is stirred for 10 minutes at intervals of 2 hours;

[0022] (3) Filtration: After the fermentation material has a slightly sour aroma, separate the fermentatio...

Embodiment 2

[0024] Raw materials: 550 kg of corn, 500 kg of rice bran, 150 kg of bean cake, 50 kg of peanut cake, 30 kg of rapeseed cake, 0.08 kg of phytase, 85 kg of leek, 90 kg of pumpkin powder, 30 kg of stone powder, 120 kg of sweet potato vine, small 30kg of soda, 10kg of vitamin additives, 45kg of fish meal, 30kg of shell powder, 8kg of table salt, 3kg of maca and 1.5kg of microbial fermentation agent.

[0025] (1) Resuscitation: Put 1.5 kg of microbial fermentation agent into the resuscitation container, add 6 kg of warm water at 25-30°C, seal and let stand for 12 hours to form a resuscitation bacterial liquid;

[0026] (2) Fermentation: Put the recovered bacterial liquid and other materials in step (1) into the fermentation equipment, fully stir, and seal the fermentation for 18 hours; the said closed fermentation process is stirred for 15 minutes at intervals of 3 hours;

[0027] (3) Filtration: After the fermentation material has a slightly sour aroma, separate the fermentation ...

Embodiment 3

[0029] Raw materials: 400 kg of corn, 350 kg of rice bran, 90 kg of bean cake, 35 kg of peanut cake, 22 kg of rapeseed cake, 0.06 kg of phytase, 50 kg of leek, 60 kg of pumpkin powder, 20 kg of stone powder, 90 kg of sweet potato vine, small 20 kg of soda, 7 kg of vitamin additives, 30 kg of fish meal, 18 kg of shell powder, 5 kg of salt, 2 kg of maca and 0.8 kg of microbial fermentation agent.

[0030] (1) Resuscitation: Put 0.8 kg of microbial fermentation agent into the resuscitation container, add 2.4 kg of warm water at 25-30°C, seal and let it stand for 10 hours to form a resuscitation bacterial liquid;

[0031] (2) Fermentation: Put the recovered bacteria liquid and other materials in step (1) into the fermentation equipment, fully stir, and seal the fermentation for 15 hours; the said closed fermentation process is stirred for 15 minutes at intervals of 2 hours;

[0032] (3) Filtration: After the fermentation material has a slightly sour aroma, separate the fermentatio...

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Abstract

The invention relates to a microorganism fermentation feed for breeding boars and a preparation method of the microorganism fermentation feed. The microorganism fermentation feed is prepared from the following raw materials in parts by weight: 350-550 parts of corn, 300-500 parts of rice bran, 80-150 parts of bean cakes, 30-50 parts of peanut cakes, 20-30 parts of rapeseed cakes, 0.05-0.08 part of phytase, 45-85 parts of leek, 50-90 parts of pumpkin powder, 15-30 parts of stone powder, 80-120 parts of sweet potato vines, 15-30 parts of baking soda, 5-10 parts of a vitamin additive, 25-45 parts of fish meal, 15-30 parts of shell powder, 3-8 parts of table salt, 1-3 parts of Peruvian ginseng, and 0.5-1.5 parts of a microorganism fermentation microbial inoculum. The preparation method of the microorganism fermentation feed comprises the following steps of performing recovering, performing fermenting, and performing filtering. The microorganism feed for the breeding boars also has the effects of strengthening the constitutions of the breeding boars, guaranteeing favorable semen and strong sexual function, preventing the breeding boars from generating early depressed phenomenon and prolonging the service life of the breeding boars.

Description

[0001] technical field [0002] The invention relates to a feed, in particular to a microbial fermented feed for breeding pigs and a preparation method thereof, belonging to the field of microbial fermented feed. Background technique [0003] Breeding pigs must have healthy physique, good semen and strong sexual function in order to ensure the breeding ability of breeding pigs. However, due to improper feeding management, poor breeding technology, poor feed nutrition and other reasons, early declines in breeding pigs often occur. The single feed, too little green feed, malnutrition or excessive mating of breeding pigs are the reasons for premature aging of breeding pigs. This has become a major problem that limits the long-term use of breeding pigs to produce good semen. Contents of the invention [0004] The invention adopts the principle of biotechnology, utilizes the characteristics that beneficial microorganisms can decompose, utilizes the carbon source and nitrogen ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/189A23K20/174A23K10/22A23K10/18A23K20/20
CPCY02P60/87
Inventor 黄雄
Owner TIAN DONGXIONG GUI ANIMAL HUSBANDRY CO LTD
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