Degreased trichosanthes kirilowii maxim composite protein beverage and preparation process thereof
A compound protein and preparation technology, which is applied in the direction of sugar-containing food ingredients, food homogenization, and food ingredients as taste improvers, etc., to achieve the effects of strong HIV, high economic benefits, and high nutritional value
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Embodiment 1
[0018] Embodiment 1 A kind of defatted Trichosanthes composite protein beverage, it is made up of the following components by weight: 30 parts of Trichosanthes seeds, 22 parts of aloe juice, 3 parts of almond powder, 4 parts of walnut kernel powder, 3 parts of tangerine peel, sour agent 2 parts, 3 parts of compound emulsifier, 2 parts of flavoring agent, 8 parts of vitamin C, 2 parts of sweetener, 2 parts of stabilizer, 60 parts of water.
[0019] A defatted Trichosanthes composite protein beverage and a preparation process thereof, comprising the following steps:
[0020] (1) Use cold pressing method to remove the oil content of the washed Trichosanthes seeds, and obtain the defatted Trichosanthes seeds cake, which is stored in a dry sealed container. The pressure during cold pressing is 20-25Mpa, and the temperature is 72-80 ℃;
[0021] (2) The degreased Trichosanthes seed cake after cold pressing is subjected to two times of grinding and separation, the filter cloth finene...
Embodiment 2
[0029] Embodiment 2 A defatted Trichosanthes composite protein beverage, which is composed of the following components by weight: 40 parts of Trichosanthes seeds, 25 parts of aloe juice, 8 parts of almond powder, 6 parts of walnut kernel powder, 6 parts of tangerine peel, sour agent 4 parts, 6 parts of compound emulsifier, 3 parts of flavoring agent, 10 parts of vitamin C, 4 parts of sweetener, 3 parts of stabilizer, 80 parts of water.
[0030] A defatted Trichosanthes composite protein beverage and a preparation process thereof, comprising the following steps:
[0031] (1) Use cold pressing method to remove the oil content of the washed Trichosanthes seeds, and obtain the defatted Trichosanthes seeds cake, which is stored in a dry sealed container. The pressure during cold pressing is 20-25Mpa, and the temperature is 72-80 ℃;
[0032] (2) The degreased Trichosanthes seed cake after cold pressing is subjected to two times of grinding and separation, the filter cloth fineness ...
Embodiment 3
[0040] Example 3 A defatted Trichosanthes composite protein beverage, which is composed of the following components by weight: 36 parts of Trichosanthes seeds, 24 parts of aloe juice, 5 parts of almond powder, 5 parts of walnut kernel powder, 4 parts of tangerine peel, sour agent 3 parts, 4 parts of compound emulsifier, 3 parts of flavoring agent, 9 parts of vitamin C, 3 parts of sweetener, 2 parts of stabilizer, 75 parts of water.
[0041] A defatted Trichosanthes composite protein beverage and a preparation process thereof, comprising the following steps:
[0042] (1) Use cold pressing method to remove the oil content of the washed Trichosanthes seeds, and obtain the defatted Trichosanthes seeds cake, which is stored in a dry sealed container. The pressure during cold pressing is 20-25Mpa, and the temperature is 72-80 ℃;
[0043] (2) The degreased Trichosanthes seed cake after cold pressing is subjected to two times of grinding and separation, the filter cloth fineness is 80-...
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