Melon fertilizer capable of preventing soil from hardening and preparation method of melon fertilizer
A technology of knotting and melon, which is applied in the direction of organic fertilizer, fertilizer mixture, layered/coated fertilizer, etc., can solve the problems of biochar transportation, storage, and limited application, so as to enhance the heat absorption capacity of soil and prevent soil The effects of caking and water absorption decrease
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[0014] A kind of melon fertilizer that prevents soil caking is made from the following raw materials in parts by weight (kg):
[0015] Rice straw 200, kaolin 20, urea 10, peat soil 20, wheat bran 10, rare earth 4, carboxymethyl cellulose 1, potassium fulvic acid 0.2, polyvinyl alcohol 15, tea polyphenol 1, carbon nanotube 1, β - Cyclodextrin 1.2, 28% Ammonia 800.
[0016] The preparation method of the melon fertilizer that prevents soil caking comprises the following steps:
[0017] (1) Mix and grind carbon nanotubes and β-cyclodextrin for 1 hour, then add an appropriate amount of deionized water to ultrasonically disperse the resulting material for 2 hours, centrifuge, and wash the obtained precipitate twice with deionized water. Under vacuum drying for 24 hours, grind into powder;
[0018] (2) Add 10 times the amount of deionized water to polyvinyl alcohol, stir and swell at 45°C for 3 hours, then heat to 95°C and stir until the polyvinyl alcohol is completely dissolved, a...
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