Preparation method of cucumber dews
A cucumber and serum technology, which is applied to the functions of food ingredients, food ultrasonic treatment, food ingredients containing natural extracts, etc., can solve the problems affecting the natural taste of cucumbers, health effects, etc., to improve anti-aging effects, ensure purity, easy-to-use effects
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Embodiment 1
[0022] 1) Take fresh cucumbers, wash them, add water 20 times their weight, and beat them to obtain a slurry;
[0023] 2) Put the slurry into a magnetic field with a magnetic field strength of 3400Gs, and perform magnetization at 50°C for 20 minutes to obtain a magnetized slurry;
[0024] 3) Ultrasonic extraction of the magnetized slurry at a power of 400W and a temperature of 60°C for 20 minutes to obtain an extract;
[0025] 4) Double-filter the cucumber extract with a 160-mesh filter, clarify, and centrifuge at 2500r / min for 8min to obtain the original cucumber juice;
[0026] 5) Instant sterilization at ultra-high temperature and filling to prepare cucumber dew.
Embodiment 2
[0028] 1) Take fresh cucumbers, wash them, add water 23 times their weight, and beat them to obtain a slurry;
[0029] 2) Put the slurry into a magnetic field with a magnetic field strength of 3300Gs, and perform magnetization at 52°C for 18 minutes to obtain a magnetized slurry;
[0030] 3) Ultrasonic extraction of the magnetized slurry at a power of 420W and a temperature of 57°C for 22 minutes to obtain an extract;
[0031] 4) Double-filter the cucumber extract with a 150-mesh filter, clarify it, and centrifuge at 2600r / min for 7 minutes to obtain the original cucumber juice;
[0032] 5) Instant sterilization at ultra-high temperature and filling to prepare cucumber dew.
Embodiment 3
[0034] 1) Take fresh cucumbers, wash them, add water 25 times their weight, and beat them to obtain a slurry;
[0035] 2) Put the slurry into a magnetic field with a magnetic field strength of 3200Gs, and magnetize it at 55°C for 15 minutes to obtain a magnetized slurry;
[0036] 3) Ultrasonic extraction of the magnetized slurry at a power of 450W and a temperature of 55°C for 25 minutes to obtain an extract;
[0037] 4) Double-filter the cucumber extract with a 140-mesh filter, clarify it, and centrifuge at 2700r / min for 6min to obtain the original cucumber juice;
[0038] 5) Instant sterilization at ultra-high temperature and filling to prepare cucumber dew.
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