Antibacterial blood-pressure-reducing sea buckthorn-flavor pectin vinegar and preparation method thereof

Abstract

The invention discloses antibacterial blood-pressure-reducing sea buckthorn-flavor pectin vinegar and a preparation method thereof. The pectin vinegar is prepared from the raw materials including, by weight, 1000-1100 parts of sea buckthorn fruit, 200-230 parts of soybean milk, 300-350 parts of liquor, 120-130 parts of rice bran peptide, 30-35 parts of matcha powder, 10-12 parts of flowers of kudzuvine, 10-12 parts of radix ophiopogonis, 6-7 parts of tea seed oil, 25-30 parts of stir-fried Chinese yam, 30-35 parts of dried apples, 10-12 parts of cortex moutan, 20-23 parts of edible pectin, 10-12 parts of artemisia apiacea, 10-12 parts of concha haliotidis, 10-12 parts of cape jasmine, and 30-35 parts of Chinese date honey. The antibacterial blood-pressure-reducing sea buckthorn-flavor pectin vinegar has the effects of bacteria resistance, blood pressure reduction, immunity enhancement, fatigue alleviation and heat dissipation.

Description

Technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to an antibacterial and hypotensive seabuckthorn flavored pectin vinegar and a preparation method thereof. Background technique [0002] Sea buckthorn fruit is the fruit of sea buckthorn, a plant of the genus Elaeagnus, also known as vinegar willow fruit, sour thorn fruit. It is a small berry. Sea buckthorn fruit has high nutritional value and contains fat, protein, sugar and vitamins Nutrients, in which vitamin C content is extremely rich, much higher than fresh dates and kiwi fruit, known as a treasure house of natural vitamins, in addition, sea buckthorn fruit also contains a lot of vitamin E, vitamin A, flavonoids, SOD and other ingredients. Regular consumption of sea buckthorn fruit can lower cholesterol, relieve the onset of angina pectoris, and prevent coronary atherosclerotic heart disease. In addition, sea buckthorn fruit has the effects of expectorating, relieving cough, ...

AI Technical Summary

Problems solved by technology

But, because the brewing process of health-care vinegar is complicated, there is no health-care fruit vinegar generally accepted by the market at present.