Pungent abelmoschus root-cactus-containing heat-clearing calcium-improved jelly and preparation method thereof

Abstract

The invention discloses pungent abelmoschus root-cactus-containing heat-clearing calcium-improved jelly and a preparation method thereof. The pungent abelmoschus root-cactus-containing heat-clearing calcium-improved jelly comprises, by weight, 95-110 parts of water, 8-12 parts of cactus, 6-10 parts of skim milk powder, 4-8 parts of cane sugar, 18-22 parts of fermented milk, 0.2-0.3 parts of casein phosphopeptides, 1.5-2.5 parts of sodium alginate, 2.5-3.5 parts of calcium phosphate, 3-5 parts of wheat kernels, 5-7 parts of shrimp shells, 1-3 parts of pungent abelmoschus root, 2-4 parts of crowndaisy chrysanthemum and 1-3 parts of lotus leaves. Through reasonable use of cactus peel and cactus pulp, the jelly product has uniform quality, is smooth, has good flexibility, is smooth and delicious, has a sour-sweet taste, reasonably utilizes raw materials such as shrimp shells, realizes waste utilization and calcium nutrient improvement. Through use of pungent abelmoschus root and crowndaisy chrysanthemum, the jelly has health care effects of clearing heat and draining dampness.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an okra root heat-clearing cactus calcium-fortified jelly and a preparation method thereof. Background technique [0002] A paper "Research on Lactic Acid Fermentation Cactus Jelly Technology" published by the School of Food Science and Technology of Henan University of Science and Technology provides the process of preparing jelly with cactus as raw material: 2%. Make fermented prickly pear milk. Then fermented milk and sodium alginate, calcium phosphate, citric acid, etc. are made into cactus jelly. However, due to the use of citric acid in the raw materials, although citric acid has no direct harm to the human body, it can promote the excretion and deposition of calcium in the body. Long-term use of foods containing citric acid may lead to hypocalcemia and affect the body's ability to respond to calcium. absorb. [0003] In addition, in this technology, the cactus skin is di...

AI Technical Summary

Problems solved by technology

However, due to the use of citric acid in the raw materials, although citric acid has no direct harm to the human body, it can promote the excretion and deposition of calcium in the body. Long-term use of foods containing citric acid may lead to hypocalcemia and affect the body's ability to respond to calcium. absorb

[0003] In addition, in this technology, the treatment of the cactus skin is directly discarded. However, the cactus skin has the functions of dispelling dampness and reducing fever, clearing heart and purging fire, anti-oxidation and beauty and skin care. It is a waste of resources to directly discard

In addition, this jelly has the defect of single health care function