Preparation method of protein feed
A protein feed, liquid strain technology, applied in animal feed, animal feed, application and other directions, can solve the problems of waste of resources, low degree of biological utilization, low added value, etc., achieve low cost, high content of viable bacteria, good palatability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] After activation, Trichoderma lignin and Saccharomyces cerevisiae were respectively inoculated into large test tubes containing 5mL of wort, cultured on a shaking table at 28°C with a rotation speed of 220r / min for 20h, and then inoculated with 5% inoculation amount into 500mL of wort In the Erlenmeyer flask, 28 ℃ shaker culture 20h, according to the mass ratio of Trichoderma and S. Trichotrichum and Bacillus subtilis were respectively inoculated into large test tubes of 5mL wort after activation, cultured on a shaker at 28°C with a rotation speed of 220r / min for 20h, and then inoculated with 5% inoculum in a Erlenmeyer flask containing 500ml wort , cultured on a shaking table at 28°C for 20h, and then inserted into another sterilized liquid strain fermenter at a mass ratio of 1:2 between yeast utilis and Bacillus subtilis and fermented at 30°C for 16h to obtain fermented strains.
[0026] Get the corn soaking water produced in the soaking process in the wet corn starch...
Embodiment 2
[0033] After activation, Trichoderma lignin and Saccharomyces cerevisiae were respectively inoculated into large test tubes containing 5mL of wort, cultured on a shaking table at 28°C with a rotation speed of 220r / min for 20h, and then inoculated with 5% inoculation amount into 500mL of wort In the Erlenmeyer flask, 28 ℃ shaker culture 20h, according to the mass ratio of Trichoderma and S. Trichotrichum and Bacillus subtilis were respectively inoculated into large test tubes of 5mL wort after activation, cultured on a shaker at 28°C with a rotation speed of 220r / min for 20h, and then inoculated with 5% inoculum in a Erlenmeyer flask containing 500ml wort , cultured on a shaking table at 28°C for 20h, and then inserted into another sterilized liquid strain fermenter at a mass ratio of 1:2 between yeast utilis and Bacillus subtilis and fermented at 30°C for 16h to obtain fermented strains.
[0034] Get the corn soaking water produced in the soaking process in the wet corn starch...
Embodiment 3
[0041] After activation, Trichoderma lignin and Saccharomyces cerevisiae were respectively inoculated into large test tubes containing 5mL of wort, cultured on a shaking table at 28°C with a rotation speed of 220r / min for 20h, and then inoculated with 5% inoculation amount into 500mL of wort In the Erlenmeyer flask, 28 ℃ shaker culture 20h, according to the mass ratio of Trichoderma and S. Trichotrichum and Bacillus subtilis were respectively inoculated into large test tubes of 5mL wort after activation, cultured on a shaker at 28°C with a rotation speed of 220r / min for 20h, and then inoculated with 5% inoculum in a Erlenmeyer flask containing 500ml wort , cultured on a shaking table at 28°C for 20h, and then inserted into another sterilized liquid strain fermenter at a mass ratio of 1:2 between yeast utilis and Bacillus subtilis and fermented at 30°C for 16h to obtain fermented strains.
[0042] Get the corn soaking water produced in the soaking process in the wet corn starch...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap