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Porous resistant flour for clearing heat and tranquilizing mind and preparation method thereof

A technology for clearing heat, calming the nerves, and resisting resistance, applied in the field of food processing, can solve problems such as processing without wheat flour to increase the value, and achieve the effects of enhancing oil absorption, good adsorption, and controlling blood sugar balance

Inactive Publication Date: 2016-11-09
李业清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All the flour on the market enters the market after preliminary processing, and there is no in-depth treatment of wheat flour to increase its value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A heat-clearing and nerve-soothing porous resistant flour, which is composed of the following raw materials in parts by weight (kg): wheat 200, yam powder 7, germ rice 6, kelp 5, barley 10, pineapple freeze-dried powder 6, hazelnut kernel powder 8, gorgon 4 , Ginkgo 4, Ganoderma lucidum 4, Lily 5, appropriate amount of α-amylase, appropriate amount of glucoamylase.

[0016] The preparation method of the porous resistant flour for clearing away heat and soothing the nerves comprises the following steps:

[0017] (1) Clean the wheat and soak it in clean water for 4 hours, then autoclave for 40 minutes at a pressure of 0.2Mpa and a temperature of 120°C, and dry it at 65°C after natural cooling until the water content of the wheat is 40 %, to obtain wheat containing resistant starch, for subsequent use;

[0018] (2) Add the wheat containing resistant starch into the screw extruder, extrude it for 30 minutes under the conditions of the cylinder temperature of 65°C and the s...

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PUM

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Abstract

The invention discloses porous resistant flour for clearing heat and tranquilizing mind. The porous resistant flour is prepared from the following raw materials in parts by weight: 200-220 parts of wheat, 7-10 parts of yam flour, 6-8 parts of milled rice with embryo, 5-7 parts of kelp, 10-12 parts of coix seeds, 6-7 parts of pineapple lyophilized powder, 8-10 parts of hazelnut kernel powder, 4-6 parts of semen euryales, 4-6 parts of ginkgo seeds, 4-5 parts of lucid ganoderma, 5-7 parts of lily, a proper amount of alpha-amylase and a proper amount of glucoamylase. According to the porous resistant flour, wheat is subjected to autoclaving treatment to obtain wheat containing resistant starch; and the wheat containing resistant starch is subjected to double treatment including extrusion of an extruder and the effect of amylase and glucoamylase compound enzyme to obtain the final porous resistant flour. The porous resistant flour has functions of soluble dietary fibers, including increasing the stool quantity and controlling the glucose homeostasis, and has a good adsorbability so as to enhance the oil absorbability of the flour. The porous resistant flour has effects of clearing heat and tranquilizing mind due to addition of ginkgo seeds, lucid ganoderma, lily and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and soothing porous resistant flour and a preparation method thereof. Background technique [0002] Porous starch, also known as microporous starch, is a new type of modified starch. It is a porous honeycomb product formed by the action of enzymes with raw amylase activity on raw starch below the gelatinization temperature. The surface of microporous starch is covered with small pores with a diameter of about 1 μm. The small pores penetrate from the surface to the center, and the volume of the pores accounts for about 50% of the particle volume. After the natural raw starch is hydrolyzed and externally treated, small holes are formed on the surface of the granule and extend to the inside of the granule. It is a hollow granule similar to a hornet's honeycomb, which can hold various substances in it and has good adsorption. [0003] Resistant starch is one ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L33/10A23L5/30A23L5/10
CPCA23V2002/00
Inventor 李业清
Owner 李业清