Processing method of nutritive pomegranate seed rice crust

A processing method and technology of pomegranate seeds, which are applied in the field of food processing, can solve the problems of no pomegranate seed crackers, waste of natural resources, and reduced utilization efficiency of pomegranate seeds, achieving bright color, reducing waste, and improving utilization efficiency

Inactive Publication Date: 2016-11-09
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Discarding pomegranate seeds not only reduces the utilization efficiency of pomegranate seeds, but also causes a waste of natural resources
[0004] With the development of the food industry, crispy rice has developed from the original family production to industrialized and large-scale production. Now there are pumpkin crispy rice, nut crispy rice, and fruit crispy rice in the market. However, pomegranate seeds are currently used as raw materials and fried. Pomegranate seed crispy rice has not yet seen relevant reports and products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of pomegranate seed nutritious crispy rice, is characterized in that, described processing method comprises the following steps:

[0021] ①. Pomegranate seed treatment: take the pomegranate seeds after brewing pomegranate wine, clean them, and use 130°C steam for 12 seconds, put 10kg of pomegranate seeds after immersion in 20kg of citric acid solution with a concentration of 0.012%, soak for 35 minutes Beating to obtain pomegranate seed slurry;

[0022] ②. Enzymolysis: Add 0.004kg of pectinase and 0.003kg of cellulase to 10kg of pomegranate seed slurry, control the temperature at 45°C, and control the time for 3 hours. Sterilization machine, feed temperature 125°C, discharge temperature 39°C;

[0023] ③. Drying and crushing: freeze the sterilized pomegranate seed slurry at -25°C for 8 hours, and then load it at 11kg / m 2 , drying under the conditions of working pressure of 62Pa, analytical pressure of 24Pa, and temperature of 48°C to obtain dried...

Embodiment 2

[0030] A processing method of pomegranate seed nutritious crispy rice, is characterized in that, described processing method comprises the following steps:

[0031] ①. Pomegranate seed treatment: take the pomegranate seeds after brewing pomegranate wine, clean them, and fix them with steam at 130°C for 12 seconds. Mix 10kg of pomegranate seeds and 2kg of green pea seeds evenly, and put 25kg of lemon with a concentration of 0.015%. Soak in the acid solution, beat after soaking for 42min, and make the pomegranate seed slurry;

[0032] ②. Enzymolysis: Add 0.008kg of pectinase and 0.005kg of cellulase to 10kg of pomegranate seed slurry, control the temperature at 48°C, and control the time for 2.5h. Sterilization by a sterilizer, the feed temperature is 135°C, and the discharge temperature is 45°C;

[0033] ③. Drying and crushing: freeze the sterilized pomegranate seed slurry at -18°C for 11 hours, and then load it at 14kg / m 2 , drying under the conditions of working pressure...

Embodiment 3

[0040] A processing method of pomegranate seed nutritious crispy rice, is characterized in that, described processing method comprises the following steps:

[0041] ①. Pomegranate seed treatment: take the pomegranate seeds after brewing pomegranate wine, clean them, and fix them with steam at 138°C for 9 seconds. Mix 10kg of pomegranate seeds, 2kg of hanging melon seeds, and 0.5kg of grape seeds evenly and put them into a concentration of 28kg. Soak in 0.03% malic acid solution, beat after soaking for 50min, and make pomegranate seed slurry;

[0042] ②. Enzymolysis: Add 0.01kg of pectinase and 0.007kg of cellulase to 10kg of pomegranate seed slurry, control the temperature at 52°C, and control the time for 1.5h. Sterilization by the sterilizer, the feed temperature is 133°C, and the discharge temperature is 48°C;

[0043] ③. Drying and crushing: freeze the sterilized pomegranate seed slurry at -30°C for 6 hours, and then load it at 18kg / m 2, drying under the conditions of...

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Abstract

The invention discloses a processing method of nutritive pomegranate seed rice crust. The method is characterized in that the nutritive pomegranate seed rice crust is prepared from, by weight, 35-40 parts of pomegranate seed powder, 32-36 parts of steamed long-shaped rice, 16-20 parts of starch, 4-6 parts of eggs, 1-3 parts of table salt, 1 part of bruised ginger and 1 part of seasoning through the steps of pomegranate seed treatment, enzymolysis, drying, smashing, long-shaped rice pretreatment, mixing, tabletting, frying, cooling, packaging and the like. According to the nutritive pomegranate seed rice crust processed through the method, pomegranate seed leftovers remaining in pomegranate wine brewing serve as the raw material, so that the cost is lowered, the pomegranate seed utilization efficiency is improved, and resource waste is reduced; pomegranate seeds are soaked in a citric acid solution, so that pomegranate seed pulping is convenient; pomegranate seed pulp is subjected to enzymolysis with pectinase and cellulase, so that more nutritional ingredients are separated out, and the finished pomegranate seed rice crust is delicious in taste, crisp and refreshing, bright in color and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of pomegranate seed nutritious crispy rice. Background technique [0002] For a long time, when people cook rice in an iron pot, due to the heat and the pot, usually, a layer of dry and hard, sometimes slightly yellowish substance is formed on the bottom of the pot, which is called crispy rice. The taste is fragrant, and it is also conducive to preservation as a convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that crispy rice contains carbohydrates, fat, protein, vitamin A, B vitamins, calcium, potassium, iron, magnesium and other minerals. It is nutritious, crispy and delicious. [0003] Pomegranate seeds, pomegranate is...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L19/00A23L7/10A23L29/30
Inventor 彭常安徐鑫
Owner 彭常安
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