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Coated Chinese chestnut kernels containing black plums and used for clearing and nourishing liver and preparation method thereof

A technology of chestnut kernels and black cloth, which is applied in the directions of food coating, food science, and the function of food ingredients, can solve the problems of chestnut processing browning, the inhibition effect is not obvious, etc., and achieve the effect of preventing browning and aging.

Inactive Publication Date: 2016-11-09
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A Heibulin liver-clearing and liver-nourishing coated chestnut kernel is characterized in that it is made of the following raw materials in parts by weight:

[0025] Chestnut 300-310, corn silk 4-6, black pulin 28-32, lotus seeds 23-27, seaweed powder 17-20, honey 6-7, a small amount of catechin, appropriate amount of coating liquid, and appropriate amount of water.

[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.

[0027] A method for preparing Heibulin liver-clearing liver-nourishing liver-nourishing coated chestnut kernel, characterized in that it comprises the following steps:

[0028] (1) After mixing the corn silk and Xianglian seeds, add 15-17 times the water and boil for 15-18 minutes, filter and remove the corn silk, beat the obtained filtrate with black pulin into a slurry, and fish out the Xianglian seeds Finally, ...

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PUM

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Abstract

The invention discloses coated Chinese chestnut kernels containing black plums and used for clearing and nourishing liver. The coated Chinese chestnut kernels are prepared from the following raw materials in parts by weight: 300-310 parts of Chinese chestnuts, 4-6 parts of corn stigma, 28-32 parts of black plums, 23-27 parts of lotus seeds from Hunan Province, 17-20 parts of ground seaweed, 6-7 parts of honey, a small amount of catechol, a proper amount of a film coating solution and a proper amount of water. In the processing process of the coated Chinese chestnut kernels, a plurality of auxiliary materials, such as the black plums, lotus seeds from Hunan Province, ground seaweed and the like, are added, and thus the coated Chinese chestnut kernels are rich in nutritional ingredients. The coated Chinese chestnut kernels have health-maintaining and health-protecting effects when being taken, and can be used for clearing and nourishing the liver. Furthermore, color-protecting and coating operations are conducted on the Chinese chestnut kernels in the processing process to prevent occurrence of browning and aging of the Chinese chestnut kernels, so that the color, smell and taste of the coated Chinese chestnut kernels are kept excellent.

Description

technical field [0001] The invention relates to the technical field of nut food and its preparation process, and mainly relates to black chestnut kernels coated with a liver-clearing and liver-nourishing film and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain a...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10A23L33/105A23P20/17
CPCA23V2002/00A23V2200/30A23V2250/022A23V2250/511A23V2200/048A23V2250/6406
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS