Coated Chinese chestnut kernels containing black plums and used for clearing and nourishing liver and preparation method thereof
A technology of chestnut kernels and black cloth, which is applied in the directions of food coating, food science, and the function of food ingredients, can solve the problems of chestnut processing browning, the inhibition effect is not obvious, etc., and achieve the effect of preventing browning and aging.
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[0024] A Heibulin liver-clearing and liver-nourishing coated chestnut kernel is characterized in that it is made of the following raw materials in parts by weight:
[0025] Chestnut 300-310, corn silk 4-6, black pulin 28-32, lotus seeds 23-27, seaweed powder 17-20, honey 6-7, a small amount of catechin, appropriate amount of coating liquid, and appropriate amount of water.
[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.
[0027] A method for preparing Heibulin liver-clearing liver-nourishing liver-nourishing coated chestnut kernel, characterized in that it comprises the following steps:
[0028] (1) After mixing the corn silk and Xianglian seeds, add 15-17 times the water and boil for 15-18 minutes, filter and remove the corn silk, beat the obtained filtrate with black pulin into a slurry, and fish out the Xianglian seeds Finally, ...
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