Amino-acid-rich health-care marine protein product for infants and preparation method of amino-acid-rich health-care marine protein product
A technology for amino acids and infants, applied in protein food processing, protein food ingredients, animal protein processing, etc., can solve the problems of affecting the functional activity of marine protein, affecting the palatability of marine protein health products, and low amino acid content
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Embodiment 1
[0025] An amino acid-rich marine protein health product for infants and young children and a preparation method thereof, the specific preparation steps are as follows:
[0026] (1) Ingredients: 30 parts of shark protein, 30 parts of whey protein, 30 parts of Antarctic krill protein, 10 parts of sea cucumber protein;
[0027] (2) Pretreatment: add water to the marine protein at a ratio of 5 times the mass ratio of the raw material of marine protein, and stir evenly;
[0028] (3) Enzyme addition: add papain and alkaline protease at the ratio of 2% and 1% of marine protein to adjust the pH to 7.0-8.0;
[0029] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis is 30min;
[0030] (5) Liquefaction: Add amylase at a ratio of 3‰ of marine protein, adjust the pH to 6.0-7.0, and keep warm at ...
Embodiment 2
[0042] An amino acid-rich marine protein health product for infants and young children and a preparation method thereof, the specific preparation steps are as follows:
[0043] (1) Ingredients: 20 parts of shark protein, 40 parts of whey protein, 20 parts of Antarctic krill protein, 20 parts of sea cucumber protein;
[0044] (2) Pretreatment: add water to the marine protein at a ratio of 3 times the mass ratio of the raw material of marine protein, and stir evenly;
[0045] (3) Enzyme addition: add papain and alkaline protease at the ratio of 1% and 0.5% of marine protein to adjust the pH to 7.0-8.0;
[0046](4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis is 60min;
[0047] (5) Liquefaction: add amylase at a ratio of 3‰ of marine protein, adjust the pH to 6.0-7.0, and keep warm at...
Embodiment 3
[0059] An amino acid-rich marine protein health product for infants and young children and a preparation method thereof, the specific preparation steps are as follows:
[0060] (1) Ingredients: 25 parts of shark protein, 35 parts of whey protein, 25 parts of Antarctic krill protein, 15 parts of sea cucumber protein;
[0061] (2) Pretreatment: add water to the marine protein at a ratio of 3 to 5 times the mass ratio of the raw material of marine protein, and stir evenly;
[0062] (3) Enzyme addition: add papain and alkaline protease at the ratio of 1.5% and 0.8% of marine protein to adjust the pH to 7.0-8.0;
[0063] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis takes 45 minutes;
[0064] (5) Liquefaction: Add amylase at a ratio of 2.5‰ of marine protein, adjust the pH to 6.0-7.0...
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