Pomegranate leaf anti-diarrhea sugarless flour and preparation method thereof

A technology of pomegranate leaves and flour is applied in the direction of food mechanical processing, alcoholic food ingredients, functions of food ingredients, etc., which can solve problems such as low efficiency and achieve the effect of reducing sugar content

Inactive Publication Date: 2016-12-07
凤台县永丰面业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In addition, in this process, the separation process is ca...

Method used

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Embodiment Construction

[0020] A pomegranate leaf antidiarrheal sugar-free flour, the weight ratio of each raw material component is: flour 1000, pomegranate leaf 2, lotus seeds 3, hawthorn 4, crucian carp meat powder 1, seaweed powder 1, appropriate amount of whey protein, appropriate amount of dietary fiber , right amount of whey protein, right amount of xylose, right amount of glycerin and water.

[0021] The preparation method of described pomegranate leaf antidiarrheal sugar-free flour comprises the following steps:

[0022] 1: Mix the pomegranate leaves, lotus seeds, and hawthorn and add 2 times the water. After boiling on high heat, remove the lotus seeds and hawthorn, dry and crush them after cooling, and pass through 80 meshes to obtain health care powder; mix the health care powder with crucian carp meat powder and seaweed Powder mixed and stirred to obtain nutritional powder;

[0023] 2. Mix flour and nutrient powder to obtain mixed flour; add rice washing water at about 30°C to the mixed...

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Abstract

The present invention discloses pomegranate leaf anti-diarrhea sugarless flour and a preparation method thereof. The pomegranate leaf anti-diarrhea sugarless flour consists of the following raw material components in parts by weight: 1,000 parts of flour, 2-4 parts of pomegranate leaves, 3-5 parts of lotus seeds, 4-6 parts of haws, 1-3 parts of carassius auratus meat powder, 1-3 parts of nori powder, an appropriate amount of whey proteins, an appropriate amount of dietary fibers, an appropriate amount of whey proteins, an appropriate amount of xylose, an appropriate amount of glycerol and an appropriate amount of water. A combined method of freezing and water washing is used to reduce sugar and remove monosaccharides and disaccharides in the flour, which effectively reduces the sugar content in the flour, does not produce other harmful elements, etc. Finally, the sugar reduced flour is blended again to ensure that the quality of the flour does not change much. In addition, the raw materials of the pomegranate leaves, lotus seeds, etc. are used in the technology, so that the prepared flour has the health-care efficacies of preventing diarrhea, etc.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a pomegranate leaf antidiarrheal sugar-free flour and a preparation method thereof. Background technique [0002] Zhengzhou Huasen Grain Engineering Co., Ltd. and the National Engineering Laboratory of Wheat and Corn Deep Processing of Henan University of Technology jointly issued a paper "Introduction to Special Flour Processing Technology for Baking Sugar-Free Foods". In this paper, a treatment process for removing monosaccharides and disaccharides in flour is designed by using water washing to reduce sugar. The flour processed by this process can be repeatedly blended and the sugar content meets the relevant standards without producing harmful elements and affecting its eating quality. However, this washing method will remove the carotenoids in the flour. For flour and its products, in the past, people paid more attention to their nutrition and processing quality, but paid les...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23L33/10A23L5/30A23L29/00A23L29/30A23L5/20
CPCA23V2002/00A23V2200/32A23V2250/21A23V2250/5118A23V2250/54252A23V2250/5116A23V2250/638A23V2250/08A23V2300/31A23V2300/20
Inventor 陈飞
Owner 凤台县永丰面业有限公司
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