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Chinese yam and rice flour 3D printing food material and processing method thereof

A 3D printing and rice flour technology, applied in the field of 3D printing materials, can solve the problem of single product, achieve the effect of enhancing gloss, enhancing fluidity, and improving the digestion and absorption function of the spleen and stomach

Inactive Publication Date: 2016-12-14
安徽省中日农业环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the products are relatively single, which needs further development and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A 3D printing food material of yam rice flour, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 5 parts of yam extract, 8 parts of water, 8 parts of fresh milk, 8 parts of buckwheat flour, 3 parts of vegetable oil, and 2 parts of honey , xylitol 2 parts, salt 2 parts, maltodextrin 2 parts, dietary fiber 2 parts, emulsifier 1 part, flavor 0.1 part.

[0030] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0031] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0032] The yam extract is prepared by the following method: the yam is crushed into coarse powder, soaked in distilled water 10 times the weight of the yam for 0.5 h, refluxed for 1 h, and filtered with suction to obtain the filtrate 1 and filter residue 1; add 8 ...

Embodiment 2

[0040] A 3D printing food material of yam rice flour, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 8 parts of yam extract, 10 parts of water, 10 parts of fresh milk, 10 parts of buckwheat flour, 5 parts of vegetable oil, honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.

[0041] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0042] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0043] The yam extract is prepared by the following method: the yam is crushed into coarse powder, soaked in distilled water 12 times the weight of the yam for 0.7 h, refluxed for 1.5 h, and filtered to obtain filtrate 1 and filter residue 1; 1 we...

Embodiment 3

[0051] A 3D printing food material of yam rice flour, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 7 parts of yam extract, 9 parts of water, 9 parts of fresh milk, 9 parts of buckwheat flour, 4 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.

[0052] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0053] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0054] The yam extract is prepared by the following method: the yam is crushed into coarse powder, soaked in distilled water with 11 times the weight of the yam for 0.6 h, refluxed for 1.2 h, and filtered to obtain filtrate 1 and filter residue 1;...

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Abstract

The invention discloses a Chinese yam and rice flour 3D printing food material, and belongs to the field of 3D printing materials. The material is prepared from the following raw materials in part by weight: 60-70 parts of rice flour, 5-8 parts of Chinese yam extract, 8-10 parts of water, 8-10 parts of fresh milk, 8-10 parts of buckwheat powder, 3-5 parts of plant oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fiber, 1-2 parts of emulsifying agent, and 0.1-0.2 part of essence. The low-sugar and low-fat raw materials are adopted, and the printing material does not contain chemical additives, and is non-pollution and more healthy. The Chinese yam contains multiple microelements, rich vitamins and minerals, the potassium content is high, and the caloric content is low. The diversified, individual and automatic manufacturing of the product can be realized by use of 3D printing, and the variety of the 3D printing food material is enriched. The process requirement of the 3D printing can be satisfied by use of the nanometer rice flour, the selenium required in the human body is supplemented by use of selenium-enriched rice flour, and the demands of different consumers are satisfied.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of yam rice noodles and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can be turned...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/21A23L33/16A23L33/125A23P30/00A23L31/00A23L29/10A23L29/30A23L33/10A23L33/105
CPCA23V2002/00A23V2250/5116A23V2250/1626A23V2200/324A23V2200/302A23V2250/616A23V2250/6422A23V2200/30A23V2200/132
Inventor 章云张贝尼
Owner 安徽省中日农业环保科技有限公司
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