Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Lactobacillus biscuit capable of preventing and treating gastric ulcer, and preparation method and applications thereof

A technology of lactic acid bacteria biscuits and gastric ulcer, applied in the direction of application, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of large body damage and side effects, achieve pain relief, convenient consumption, prevention and treatment of gastric ulcer Effect

Inactive Publication Date: 2016-12-14
北京标准国际投资管理集团有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicine is often taken for treatment, but the side effects are large and it is extremely harmful to the body
With the enhancement of human health awareness, there are few foods with health functions that can improve the body's immunity, prevent or assist diseases in the market. Therefore, a health product for preventing and treating gastric ulcer is needed to meet the requirements of modern people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Lactobacillus biscuit capable of preventing and treating gastric ulcer, and preparation method and applications thereof
  • Lactobacillus biscuit capable of preventing and treating gastric ulcer, and preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In the embodiment of the present invention, a lactic acid bacteria biscuit for preventing and treating gastric ulcers is composed of the following raw materials in parts by weight: 2 parts of lactic acid bacteria, 5 parts of Brahma flower root, 3 parts of argentea, 20 parts of purple sweet potato, and 16 parts of flour.

[0020] Crush the roots of Brahma sylvestris and Celosia argentea, pass a 100-mesh sieve, add edible alcohol of 1 times the mass of the two, stir and evaporate at a temperature of 55°C, then heat treatment at a temperature of 110°C for 30 minutes, and then add both Deionized water with 14 times the mass is boiled in Wu fire, decocted in slow fire for 2 hours, and the filtrate is filtered. The purple potato powder is crushed and sieved through a 150-mesh sieve to obtain purple potato powder. Mix it with flour and filtrate evenly. After standing for 10 minutes, add lactic acid bacteria to mix evenly, make dough, and ferment it at 33℃ for 5h, then Lactic acid...

Embodiment 2

[0022] In the embodiment of the present invention, a lactic acid bacteria biscuit for preventing and treating gastric ulcers is composed of the following raw materials in parts by weight: 8 parts of lactic acid bacteria, 12 parts of Brahma flower root, 10 parts of argentea, 28 parts of purple sweet potato, and 24 parts of flour.

[0023] Crush Brahma flower root and Celosia argentea, pass a 100 mesh sieve, add 1.5 times the weight of the edible alcohol, stir and evaporate at a temperature of 55 ℃, then heat treatment at a temperature of 110 ℃ for 40 minutes, and then add the two Deionized water of 14 times the mass is boiled in Wu fire, decocted in slow fire for 2 hours, and the filtrate is filtered. The purple potato powder is crushed and passed through a 200-mesh sieve to obtain purple potato powder, which is mixed with flour and filtrate evenly. After standing for 15 minutes, lactic acid bacteria are added to mix evenly, and the dough is prepared and fermented at 33°C for 5 hou...

Embodiment 3

[0025] In an embodiment of the present invention, a lactic acid bacteria biscuit for preventing and treating gastric ulcers is composed of the following raw materials in parts by weight: 4 parts of lactic acid bacteria, 7 parts of Brahma flower root, 5 parts of argentea, 22 parts of purple sweet potato, and 18 parts of flour.

[0026] Crush the Brahma flower root and Celosia argentea, pass through a 100-mesh sieve, add 1.2 times the weight of the edible alcohol, stir and evaporate at a temperature of 55 ℃, and then heat treatment at a temperature of 110 ℃ for 35 minutes, and then add the two Deionized water of 14 times the mass is boiled in Wu fire, decocted in slow fire for 2 hours, and the filtrate is filtered. The purple potato powder is crushed and passed through a 200-mesh sieve to obtain purple potato powder. It is mixed with flour and filtrate evenly. After standing for 12 minutes, lactic acid bacteria are added and mixed uniformly. The dough is prepared and fermented at 33...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lactobacillus biscuit capable of preventing and treating gastric ulcer, and a preparation method and applications thereof. The lactobacillus biscuit is composed of the following raw materials in parts by weight: 2 to 8 parts of lactobacillus, 5 to 12 parts of root of urena procumbens, 3 to 10 parts of feather cockscomb seed, 20 to 28 parts of purple potato, and 16 to 24 parts of flour. The preparation method comprises the following steps: grinding the roots of urena procumbens and feather cockscomb seeds, adding edible alcohol, stirring, drying by distillation, adding deionized water, boiling, filtering to obtain a filtrate; grinding purple potatoes, evenly mixing purple potatoes, flour, and the filtrate, allowing the mixture to stand still, adding lactobacillus, mixing, blending to obtain dough, carrying out fermentation, extending the dough, moulding, and baking. The biscuit can effectively prevent and treat gastric ulcer, and has the functions of protecting liver and nourishing stomach. The gastric ulcer can be treated through daily diet. The immunity is enhanced, the curative effect is good and rapid, and the biscuit does not have any side or toxic effect, has a good taste, and is user-friendly. Moreover, the raw materials are easily available, the sources of the raw materials are wide, the production process is simple, the operation is easy, the cost is low, and the preparation method is suitable for industrial production.

Description

Technical field [0001] The invention relates to the technical field of health products, in particular to a lactic acid bacteria biscuit for preventing and treating gastric ulcer, and a preparation method and application thereof. Background technique [0002] Ulcer disease or peptic ulcer is a common gastrointestinal disease that can occur in the esophagus, stomach or duodenum, and can also occur in the vicinity of the gastro-jejunal anastomosis or in the Meckel diverticula containing gastric mucosa. It is called peptic ulcer because it has been thought that gastric ulcer and duodenal ulcer are formed by gastric acid and pepsin digesting the mucosa itself. In fact, gastric acid and pepsin are only one of the main reasons for the formation of ulcers. There are other reasons that can form peptic ulcers. Pain in the upper abdomen is the main symptom of this disease. It is mostly located in the upper abdomen, but also in the upper left abdomen or behind the sternum and xiphoid. It ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/21A61P1/04A61P1/00A61P1/16A61P37/04A21D13/08A21D2/36A21D2/00A61K35/744
CPCA61K35/744A21D2/00A21D2/36A21D2/366A61K36/185A61K36/21A61K2236/331
Inventor 王东平
Owner 北京标准国际投资管理集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products