Method for preparing white board marker ink allowing dry erasing to be achieved easily
A pen-ink and dry-erasing technology, which is applied to inks, household utensils, applications, etc., can solve problems such as gloss, poor wear resistance, slow volatilization speed, and difficulty in dry-erasing, and achieve good gloss, low cost, and simple preparation steps Effect
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example 1
[0019] First, weigh 10g of mature Wufanzi fruit, mash it with a mortar, add the mashed juice into a beaker, then add 100mL of 75% ethanol solution, place the beaker in a water bath, and heat up to 60°C , soak and extract for 2 hours, filter to obtain the filtrate, carry out vacuum distillation on the filtrate to obtain a solid, add the solid to a beaker, then add 100 mL of deionized water, stir for 5 minutes, and filter with an ultrafiltration membrane to obtain a melanin precursor solution, which is used to melanin Add 10mL hydrogen peroxide solution with a mass concentration of 28% to the precursor solution, stir for 1 hour, filter to obtain a melanin solution, and set aside; sequentially weigh 10g glucose, 8g peptone, 3g sodium chloride, 0.3g beef extract and 800mL deionized water and stir Obtain the culture medium, then inoculate the culture medium with 8% Bacillus subtilis according to the inoculum amount, and culture it on a shaker at 36°C and 200r / min for 24h, then place...
example 2
[0022]First, weigh 15g of mature Wufanzi fruit, mash it with a mortar, add the mashed juice into a beaker, then add 150mL of 75% ethanol solution, place the beaker in a water bath, and heat up to 65°C , soak and extract for 2.5h, filter to obtain the filtrate, carry out vacuum distillation on the filtrate to obtain a solid, add the solid to a beaker, then add 150mL deionized water, stir for 8min, and filter with an ultrafiltration membrane to obtain a melanin precursor solution. Add 15 mL of 28% hydrogen peroxide solution to the melanin precursor solution, stir for 1.5 hours, filter to obtain a melanin solution, and set aside; sequentially weigh 15 g of glucose, 12 g of peptone, 4 g of sodium chloride, 0.4 g of beef extract, and 900 mL of deionized Stir with water to obtain the culture medium, then inoculate the culture medium with 9% Bacillus subtilis according to the inoculum amount, and culture it with a shaker at 37°C and 210r / min for 30h, then place it in a centrifuge, and...
example 3
[0025] First, weigh 20g of mature Wufanzi fruit, mash it with a mortar, add the mashed juice into a beaker, then add 200mL of 75% ethanol solution, place the beaker in a water bath, and heat up to 70°C , soak and extract for 3 hours, filter to obtain the filtrate, carry out vacuum distillation on the filtrate to obtain a solid, add the solid to a beaker, then add 200 mL of deionized water, stir for 10 min, and filter with an ultrafiltration membrane to obtain a melanin precursor solution, which is added to the melanin Add 20mL of hydrogen peroxide solution with a mass concentration of 28% to the precursor solution, stir for 2 hours, filter to obtain a melanin solution, and set aside; Weigh 20g of glucose, 15g of peptone, 5g of sodium chloride, 0.5g of beef extract and 1000mL of deionized water and stir Obtain the culture medium, then inoculate the culture medium with 10% Bacillus subtilis according to the inoculum amount, shake and culture on a shaker at 38°C and 220r / min for 3...
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