Oat and rice flour 3D printing food material and processing method thereof

A technology of 3D printing and oatmeal rice flour, which is applied in the field of 3D printing materials, can solve the problems of single products, achieve the effects of enhancing gloss, lowering blood sugar, and removing harmful waste from the human body

Inactive Publication Date: 2016-12-21
安徽省中日农业环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A 3D printing food material made of oat rice flour, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 10 parts of oat flour, 10 parts of water, 8 parts of fresh milk, 3 parts of buckwheat flour, 3 parts of vegetable oil, 2 parts of honey, 2 parts xylitol, 2 parts salt, 2 parts maltodextrin, 2 parts dietary fiber, 1 part emulsifier, 0.1 part essence.

[0029] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0030] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0031] A kind of processing method of oat rice flour 3D printing food material, comprises the following steps:

[0032] Step 1: weighing rice flour, oat flour, water, fresh milk, buckwheat flour, vegetable oil, honey, xylitol, salt and dietary fiber according to...

Embodiment 2

[0038] A 3D printing food material of oat rice flour, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 15 parts of oat flour, 15 parts of water, 10 parts of fresh milk, 5 parts of buckwheat flour, 5 parts of vegetable oil, and 3 parts of honey 3 parts of xylitol, 3 parts of table salt, 3 parts of maltodextrin, 3 parts of dietary fiber, 2 parts of emulsifier, 0.2 part of essence.

[0039] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0040] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0041] A kind of processing method of oat rice flour 3D printing food material, comprises the following steps:

[0042] Step 1: weighing rice flour, oat flour, water, fresh milk, buckwheat flour, vegetable oil, honey, xy...

Embodiment 3

[0048] A 3D printing food material of oat rice flour, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 13 parts of oat flour, 13 parts of water, 9 parts of fresh milk, 4 parts of buckwheat flour, 4 parts of vegetable oil, and 3 parts of honey 3 parts of xylitol, 3 parts of table salt, 3 parts of maltodextrin, 3 parts of dietary fiber, 2 parts of emulsifier, 0.2 part of essence.

[0049]The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0050] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0051] A kind of processing method of oat rice flour 3D printing food material, comprises the following steps:

[0052] Step 1: weighing rice flour, oat flour, water, fresh milk, buckwheat flour, vegetable oil, honey, xyli...

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PUM

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Abstract

The invention discloses an oat and rice flour 3D printing food material, and belongs to the field of 3D printing materials. The oat and rice flour 3D printing food material is prepared from, by weight, 60-70 parts of rice flour, 10-15 parts of oat powder, 10-15 parts of water, 8-10 parts of fresh milk, 3-5 parts of buckwheat flour, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fibers, 1-2 parts of emulgator and 0.1-0.2 part of essence. The low-sugar and low-fat raw materials are adopted, no chemical additive is included, pollution is avoided, and the material is healthier. Oat contains rich starch, protein, fat, B-group vitamin, nicotinic acid, folic acid, pantothenic acid, calcium, iron and other nutritional ingredients. 3D printing is adopted, diversified, individual and automatic manufacturing of products can be achieved, and the variety of the 3D printing food material is enriched. The nano rice flour is adopted, and therefore the process requirement of 3D printing can be met. The selenium-rich rice flour is adopted, therefore, the element selenium needed by the human body is supplemented, and the needs of different consumers are met.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of oat rice flour and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can be turned i...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23P30/20A23L33/21
Inventor 章云张贝尼
Owner 安徽省中日农业环保科技有限公司
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