Oat and rice flour 3D printing food material and processing method thereof
A technology of 3D printing and oatmeal rice flour, which is applied in the field of 3D printing materials, can solve the problems of single products, achieve the effects of enhancing gloss, lowering blood sugar, and removing harmful waste from the human body
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Embodiment 1
[0028] A 3D printing food material made of oat rice flour, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 10 parts of oat flour, 10 parts of water, 8 parts of fresh milk, 3 parts of buckwheat flour, 3 parts of vegetable oil, 2 parts of honey, 2 parts xylitol, 2 parts salt, 2 parts maltodextrin, 2 parts dietary fiber, 1 part emulsifier, 0.1 part essence.
[0029] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0030] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0031] A kind of processing method of oat rice flour 3D printing food material, comprises the following steps:
[0032] Step 1: weighing rice flour, oat flour, water, fresh milk, buckwheat flour, vegetable oil, honey, xylitol, salt and dietary fiber according to...
Embodiment 2
[0038] A 3D printing food material of oat rice flour, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 15 parts of oat flour, 15 parts of water, 10 parts of fresh milk, 5 parts of buckwheat flour, 5 parts of vegetable oil, and 3 parts of honey 3 parts of xylitol, 3 parts of table salt, 3 parts of maltodextrin, 3 parts of dietary fiber, 2 parts of emulsifier, 0.2 part of essence.
[0039] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0040] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0041] A kind of processing method of oat rice flour 3D printing food material, comprises the following steps:
[0042] Step 1: weighing rice flour, oat flour, water, fresh milk, buckwheat flour, vegetable oil, honey, xy...
Embodiment 3
[0048] A 3D printing food material of oat rice flour, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 13 parts of oat flour, 13 parts of water, 9 parts of fresh milk, 4 parts of buckwheat flour, 4 parts of vegetable oil, and 3 parts of honey 3 parts of xylitol, 3 parts of table salt, 3 parts of maltodextrin, 3 parts of dietary fiber, 2 parts of emulsifier, 0.2 part of essence.
[0049]The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0050] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0051] A kind of processing method of oat rice flour 3D printing food material, comprises the following steps:
[0052] Step 1: weighing rice flour, oat flour, water, fresh milk, buckwheat flour, vegetable oil, honey, xyli...
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