A kind of pullulan hollow capsule and preparation method thereof
A pullulan polysaccharide and hollow capsule technology, which is applied in the field of pullulan hollow capsules, can solve the problems of poor storage stability and high storage environment requirements, and achieve the effects of reducing hygroscopic performance, reducing manufacturing costs, and improving stability
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Embodiment 1
[0028] Raw material selection: 38g of pullulan, 30g of soybean protein isolate, 0.88g of high acyl gellan gum, 1g of glycerin, 0.1g of sodium sulfite, 0.05g of stearic acid, and 210g of purified water. Among them, the average molecular weight of the selected pullulan is 200,000, and the viscosity of soybean protein isolate is 100 mPa·s.
[0029] Preparation method: (1) Under stirring, add the above-mentioned high acyl gellan gum, glycerin and sodium sulfite into purified water at 80°C and soak until completely dissolved;
[0030] (2), add soybean protein isolate, stir evenly, adjust the pH to 6.0, and let it stand for 20 minutes;
[0031] (3) Add pullulan, stir until completely dissolved to obtain glue, and heat and defoam the obtained glue at 60° C. for 4 hours;
[0032] (4) Dip the above-mentioned glue solution with a mold, viscose molding at a temperature of 50°C, and dry at a temperature of 27°C for 120 minutes to obtain a rubber blank, and then demoulding, cutting and fi...
Embodiment 2
[0034] Raw material selection: 40g of pullulan, 31g of soybean protein isolate, 1.1g of high acyl gellan gum, 2g of glycerin, 0.2g of sodium sulfite, 0.5g of lauric acid, and 261g of purified water. Among them, the average molecular weight of the selected pullulan is 280,000, and the viscosity of soybean protein isolate is 90 mPa·s.
[0035] Preparation method: (1) Under stirring, add the above-mentioned high acyl gellan gum, glycerin and sodium sulfite into purified water at 80°C and soak until completely dissolved;
[0036] (2), add soybean protein isolate, stir evenly, adjust the pH to 6.8, and let stand for 30 minutes;
[0037] (3) Add pullulan, stir until completely dissolved to obtain glue, and heat and defoam the obtained glue at 65° C. for 5 hours;
[0038] (4) Dip the above-mentioned glue solution with a mold, viscose molding at a temperature of 58 ° C, and dry at a temperature of 27 ° C for 140 minutes to obtain a rubber blank, and then demoulding, cutting and fitti...
Embodiment 3
[0040] Raw material selection: 47g of pullulan, 33g of soybean protein isolate, 1.2g of high acyl gellan gum, 3g of glycerin, 0.4g of sodium sulfite, 1g of palmitic acid, 2g of myristic acid, and 350g of purified water. Among them, the average molecular weight of the selected pullulan is 360,000, and the viscosity of soybean protein isolate is 80 mPa·s.
[0041] Preparation method: (1) Under stirring, add the above-mentioned high acyl gellan gum, glycerin and sodium sulfite into purified water at 80°C and soak until completely dissolved;
[0042] (2), add soybean protein isolate, stir evenly, adjust the pH to 7, and let stand for 35 minutes;
[0043] (3) Add pullulan, stir until completely dissolved to obtain a glue solution, and heat and defoam the obtained glue solution at 70° C. for 6 hours;
[0044] (4) Dip the above-mentioned glue solution with a mold, viscose molding at a temperature of 65 ° C, and dry at a temperature of 28 ° C for 160 minutes to obtain a rubber blank,...
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