Anti-fatigue strawberry grape sparkling wine and preparation method thereof

Abstract

The invention discloses an anti-fatigue strawberry grape sparkling wine. The anti-fatigue strawberry grape sparkling wine is prepared from the following raw materials by weight part: 100-120 of wild strawberries, 50-60 of Cabernet Sauvignon, 6-8 of tomato, 1-2 of stevia rebaudiana, 1-2 of pandan leaf, 2-3 of Hibiscus manihot flower, 3-4 of pecan kernel, 1-2 of flammulina velutipes, 1-2 of Gynostemma pentaphyllum, a proper amount of macerating enzyme and aroma-producing active dry yeast, and a proper amount of red wine yeast and a compound clarifying agent. The anti-fatigue strawberry grape sparkling wine provided by the invention is added with a variety of raw materials with fatigue relieving efficacy, has rich and comprehensive nutrition, and significant health care effect, the finished product sparkling wine is ruby red or purple red, has bright red color, is clear and transparent, and full-bodied, when the wine is injected into a cup, the bubbles are rich, the taste is pure, the sweetness and sour are palatable, the taste is soft, the aftertaste is lingering, the strong fruity flavor and elegant wine aroma are integrated, the alcohol strength is 6-12%vol, and the carbon dioxide pressure is (20DEG C) 0.1-0.4MPa. Therefore, the anti-fatigue strawberry grape sparkling wine meets the demands of people for food safety, nutrition and health.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to an anti-fatigue strawberry grape sparkling wine and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawberry fresh fruit...

AI Technical Summary

Problems solved by technology

Chinese invention patent CN104789403A provides a brewing method of fresh sulfur-free raspberry grape sparkling wine, wherein the aging process takes 30-60 days, the production cycle is long, the cost is high, and it is not conducive to large-scale production. For this reason, the present invention provides A healthy strawberry grape sparkling wine with short production cycle, high nutritional value, long-lasting foam, rich aroma and full body and its production process