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Preparation method of high dietary fiber and probiotic barbary wolfberry fruit tablets

A technology of high dietary fiber and probiotics, applied in the direction of bacteria used in food preparation, functions of food ingredients, lactobacilli, etc., can solve problems such as nutrient accumulation, impact on life, work and study, and discounts on the health care function of wolfberry. Achieve the effects of promoting intestinal peristalsis, accelerating defecation speed, and improving absorption effect

Inactive Publication Date: 2017-01-04
宁夏沃福百瑞枸杞产业股份有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] In the above technology, although the various nutrients in the wolfberry fruit are retained to the greatest extent, the number and activity of digestive enzymes in the human intestine are limited, and it is impossible to convert all the various nutrients in the wolfberry fruit into effectively absorbed nutrients. The human body is often unable to effectively absorb these nutrients, and it is easy to cause nutrient accumulation, which will greatly reduce the health care function of wolfberry, and may cause fire, nosebleeds, and red and swollen eyes, which will seriously affect life, work and study.

Method used

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  • Preparation method of high dietary fiber and probiotic barbary wolfberry fruit tablets

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preparation example Construction

[0029] refer to figure 1 The schematic flow chart of the preparation method of a kind of high dietary fiber probiotic Lycium barbarum tablet shown, the preparation method of the high dietary fiber probiotic Lycium barbarum sheet disclosed in the embodiment of the present invention comprises the following steps:

[0030] S01: using wolfberry dried fruit and water as raw materials to prepare the original wolfberry slurry;

[0031] SO2: Lycium barbarum dregs are obtained by extracting wolfberry seed oil through wolfberry seed oil;

[0032] S03: adding the wolfberry residue to the original wolfberry slurry, and adjusting the pH value of the original wolfberry slurry with the wolfberry residue to 6.5-7.0 to obtain a weakly acidic high dietary fiber wolfberry slurry;

[0033] S04: Perform high-temperature sterilization on the weakly acidic wolfberry slurry with high dietary fiber content to obtain sterile high dietary fiber wolfberry slurry;

[0034] S05: Inoculate the aseptic hig...

Embodiment 1

[0040] S101: Select high-quality organic dried wolfberry fruit, mix it with water at a mass ratio of 1:3, and use a colloid mill to make the original wolfberry slurry;

[0041] S102: extracting wolfberry seed oil with supercritical carbon dioxide to obtain wolfberry residue;

[0042] S103: Mix the original wolfberry slurry and the wolfberry dregs at a mass ratio of 1:(0.10-0.20), and adjust the pH value of the original wolfberry slurry added with the wolfberry dregs to 6.5-7.0 to obtain a weakly acidic high-dose diet fiber wolfberry syrup;

[0043] S104: High-temperature sterilize the weakly acidic high-dietary-fiber wolfberry slurry at 110-120° C., and after high-temperature sterilization for 10-20 minutes, cool to below 37° C. to obtain a sterile high-dietary-fiber wolfberry slurry;

[0044] S105: Select a probiotic starter consisting of basic strains, Lactobacillus casei Zhang, Lactobacillus plantarum P-8, and Lactobacillus plantarum CCFM8661, wherein the basic strains inc...

Embodiment 2

[0051] S201: Select high-quality organic dried wolfberry fruit, mix it with water at a mass ratio of 1:3, and use a colloid mill to make the original wolfberry slurry;

[0052] S202: extracting the wolfberry seed oil through supercritical carbon dioxide to obtain wolfberry residue;

[0053] S203: Mix the original wolfberry slurry with the wolfberry dregs at a mass ratio of 1:(0.10-0.20), and adjust the pH value of the original wolfberry slurry added with the wolfberry dregs to 6.5-7.0 to obtain a weakly acidic high-dose diet fiber wolfberry syrup;

[0054] S204: High-temperature sterilize the weakly acidic high-dietary-fiber wolfberry slurry at 110-120° C., and after high-temperature sterilization for 10-20 minutes, cool to below 37° C. to obtain a sterile high-dietary-fiber wolfberry slurry;

[0055] S205: Select a probiotic starter consisting of basic strains, Lactobacillus casei Zhang, Lactobacillus plantarum CCFM8661 and Lactobacillus helveticus H9, wherein the basic stra...

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Abstract

The invention provides a preparation method of high dietary fiber and probiotic barbary wolfberry fruit tablets. The method comprises the steps that barbary wolfberry fruit pulp prepared from dried barbary wolfberry fruit and water is mixed with barbary wolfberry fruit residue meal, a probiotic starter is added, by conducting fermentation, low-temperature vacuum freeze drying and low-temperature crushing, high dietary fiber and probiotic barbary wolfberry fruit powder is obtained, the high dietary fiber and probiotic barbary wolfberry fruit powder is mixed with tablet forming auxiliary materials to be uniform, the mixture is formed by pressing, and the high dietary fiber and probiotic barbary wolfberry fruit tablets are obtained. The prepared high dietary fiber and probiotic barbary wolfberry fruit tablets not only can retain various functional components of robiotic barbary wolfberry fruit to the maximum extent, but also contain a large amount of dietary fiber and probiotics, can effectively prevent constipation and improve the absorption effect of nutritional ingredients simultaneously, and therefore the conditions of excessive internal heat, nosebleed, red and swollen eyes and the like which are caused by nutrient accumulation are avoided.

Description

technical field [0001] The invention relates to the field of medicine and health products, in particular to a preparation method of high dietary fiber probiotic wolfberry tablets. Background technique [0002] With the continuous improvement of national living standards, health care has been more and more widely concerned and valued. Lycium barbarum is both a drug and a food substance announced by the Ministry of Health. Lycium barbarum has excellent anti-oxidation effects, and can play a series of health care functions such as improving immunity, delaying aging, preventing cancer and anti-tumor, nourishing kidney and essence, nourishing liver and improving eyesight, and whitening and beautifying skin. According to statistics, among the health products reviewed and approved by the State Food and Drug Administration, the frequency of use of wolfberry in the components of these health products ranks first among all medicinal and food raw materials. Among them, goji berry tab...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/135A23L33/22
CPCA23V2002/00A23V2400/125A23V2400/123A23V2400/147A23V2400/249A23V2400/531A23V2400/169A23V2250/5116A23V2200/3204A23V2200/30
Inventor 潘泰安郭荣
Owner 宁夏沃福百瑞枸杞产业股份有限公司
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