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Chive-flavored sleeve-fish potato chips and preparation method thereof

A squid and scallion-flavored technology, which is applied in the field of scallion-flavored squid chips and its preparation, can solve the problems of not being able to provide compound nutrients, single ingredients, and endangering children's health, and achieve the effect of unique flavor, rich nutrition, and increasing appetite

Inactive Publication Date: 2017-01-04
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Potato chips are a kind of snack food with potatoes as the main raw material. They are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single component. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Potato chips are junk food, there is an urgent need for a non-fried, wholesome potato chip to be available on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A scallion-flavored squid potato chip comprises the following raw materials in parts by weight:

[0036] 85 parts of potatoes, 28 parts of squid, 4 parts of oolong tea, 3 parts of white sugar, 1 part of milk, 1 part of Chinese medicine extract, 5 parts of onion, 3 parts of broccoli, 2 parts of carrot, 1 part of papaya, 3 parts of flavor seasoning;

[0037] The Chinese medicine extract is prepared from the following raw materials in parts by weight:

[0038] 8 parts of forsythia, 5 parts of skullcap, 15 parts of Patrinia, 4 parts of Coptis chinensis, 8 parts of Hedyotis diffusa, 8 parts of white peony, 18 parts of dandelion, 3 parts of white lentils, 5 parts of golden buckwheat root;

[0039] The flavor seasoning is prepared from the following raw materials in parts by weight:

[0040] 1 part of hawthorn powder, 3 parts of honey, 3 parts of corn oil, 3 parts of salt, 1 part of chili powder, and 1 part of sesame powder.

[0041] The preparation method of the above-menti...

Embodiment 2

[0047] A scallion-flavored squid potato chip comprises the following raw materials in parts by weight:

[0048] 87 parts of potatoes, 30 parts of squid, 6 parts of oolong tea, 5 parts of white sugar, 3 parts of milk, 2 parts of Chinese medicine extract, 7 parts of onion, 4 parts of broccoli, 3 parts of carrot, 2 parts of papaya, and 5 parts of flavor seasoning;

[0049] The Chinese medicine extract is prepared from the following raw materials in parts by weight:

[0050] 10 parts of forsythia, 7 parts of skullcap, 17 parts of Patrinia, 6 parts of Coptis chinensis, 10 parts of Hedyotis diffusa, 10 parts of white peony, 20 parts of dandelion, 5 parts of white lentils, 7 parts of golden buckwheat root;

[0051] The flavor seasoning is prepared from the following raw materials in parts by weight:

[0052] Hawthorn powder 2 parts, honey 4 parts, corn oil 4 parts, salt 4 parts, chili powder 2 parts, sesame powder 2 parts.

[0053] The preparation method of the above-mentioned scal...

Embodiment 3

[0059] A scallion-flavored squid potato chip comprises the following raw materials in parts by weight:

[0060] 103 parts of potatoes, 46 parts of squid, 7 parts of oolong tea, 6 parts of white sugar, 2.5 parts of milk, 1.5 parts of Chinese medicine extract, 8 parts of onion, 3.5 parts of broccoli, 2.5 parts of carrot, 1.5 parts of papaya, 4.5 parts of flavor seasoning;

[0061] The Chinese medicine extract is prepared from the following raw materials in parts by weight:

[0062] 11 parts of forsythia, 8 parts of skullcap, 18 parts of Patrinia, 6 parts of Coptis chinensis, 11 parts of Hedyotis diffusa, 11 parts of white peony, 21 parts of dandelion, 4.5 parts of white lentils, 6.5 parts of golden buckwheat root;

[0063] The flavor seasoning is prepared from the following raw materials in parts by weight:

[0064] Hawthorn powder 1.5 parts, honey 3.5 parts, corn oil 3.5 parts, salt 3.5 parts, chili powder 1.5 parts, sesame powder 1.5 parts.

[0065] The preparation method of...

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PUM

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Abstract

The invention relates to chive-flavored sleeve-fish potato chips, which comprise the following raw materials in parts by weight: 87 parts of potatoes, 30 parts of sleeve-fish, 6 parts of oolong tea, 5 parts of white granulated sugar, 3 parts of milk, 2 parts of traditional Chinese medicine extracting liquid, 7 parts of onions, 4 parts of broccoli, 3 parts of carrots, 2 parts of pawpaw and 5 parts of a flavor seasoning, wherein the flavor seasoning is prepared from the following raw materials in parts by weight: 2 parts of hawthorns, 4 parts of honey, 4 parts of corn oil, 4 parts of salt, 2 parts of chilli powder and 2 parts of sesame powder. The chips provided by the invention have rich nutrition, crisp taste and unique flavor; the chive-flavored sleeve-fish juice is smeared on the chips, so that the prepared chips have sleeve-fish fragrance; and onions, broccoli, carrots, pawpaw, the traditional Chinese medicine extracting liquid and the like are added, so that the prepared chips have health-care effects of tonifying stomach, relieving summer heat, promoting appetite, promoting metabolism, resisting ageing and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to squid chips with onion flavor and a preparation method thereof. Background technique [0002] Potato (scientific name: Solanumtuberosum, English: Potato), a perennial herb with underground tubers in the shape of round, egg, oval, etc., is an important food and vegetable dual-purpose crop. Potatoes contain 2 times the vitamins of carrots, 3 times that of Chinese cabbage, 4 times that of tomatoes, and the content of vitamin C is the highest among vegetables. Experts found that in the famous hometowns of longevity in the former Soviet Union, Bulgaria, Ecuador and other countries, people's staple food is potatoes. [0003] In addition to protein, potatoes are also rich in carbohydrates, up to 16.8 grams per hectogram, and rich in vitamin C, vitamin A, vitamin B1B2, calcium, phosphorus, iron and other minerals. At the same time, it also contains vitamin B6, which has the eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/105A23L17/50A23L19/00
CPCA23V2002/00A23V2250/21A23V2200/32A23V2200/30A23V2200/302
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD