Hericium erinaceus potato chips and making method thereof

A technology of Hericium erinaceus and potato chips, which is applied to the field of Hericium erinaceus potato chips and their preparation, can solve the problems of nutrient components needing to be enriched and strengthened, and potato chips have a single taste, and achieves rich nutrient components, simple process, and easy popularization and application. Effect

Inactive Publication Date: 2017-01-04
凌烈根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the e

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of Hericium edodes potato chips, comprising the following raw materials in parts by weight: 20 parts of Hericium edodes, 80 parts of mashed potatoes, 15 parts of corn flour, 15 parts of hazelnut powder, 2 parts of salt, 2 parts of glucose, appropriate amount of water, 3 parts of Lycium barbarum, 2 parts of betel nut flower, 1 part of Desmodium vulgare, 1 part of water chestnut leaf, 1 part of Fengteng, 2 parts of kudzu root powder

[0019] The preparation method adopted includes the following specific steps:

[0020] (1) Clean and remove the Hericium erinaceus, add 3 times water to make a slurry, and obtain the Hericium erinaceus slurry;

[0021] (2) Wash the wolfberry, betel nut flower, Lysimachia serrata, water chestnut leaf, and wind vine and mix, add 7 times the water to soak at room temperature for 6 to 10 hours, then keep the temperature at 60 to 70 ℃, heat and cook for 1 hour, filter, and get nutrition liquid;

[0022] (3) Mix the Hericium erinaceus syrup obtaine...

Embodiment 2

[0028] A Hericium erinaceus potato chip, characterized in that it comprises the following raw materials in parts by weight: 30 parts of Hericium edodes, 100 parts of mashed potatoes, 20 parts of corn flour, 20 parts of hazelnut powder, 4 parts of salt, and 4 parts of glucose , Appropriate amount of water, 6 parts of wolfberry, 3 parts of betel nut flower, 2 parts of Desmodium vulgare, 2 parts of water chestnut, 3 parts of wind vine, 6 parts of kudzu root powder;

[0029] The preparation method adopted includes the following specific steps:

[0030] (1) The Hericium erinaceus is cleaned and impurity removed, and 5 times water is added to make a slurry to obtain the Hericium erinaceus slurry;

[0031] (2) Wash the wolfberry, betel nut flower, Lysimachia serrata, water chestnut leaf, and wind vine and mix, add 4 times the water and soak at room temperature for 6-10 hours, then keep the temperature at 60-70℃, heat and cook for 2 hours, filter to obtain nutrition liquid;

[0032] (3) Mix ...

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Abstract

The invention discloses hericium erinaceus potato chips. The hericium erinaceus potato chips are made from hericium erinaceus, mashed potatoes, corn flour, hazelnut kernel powder, salt, glucose, water, lycium barbarum, betelnutpalm male flowers, desmodium styracifolium, water chestnut leaves, the root of gourian clematis and kudzu vine root powder. A making method comprises the steps that 1, hericium erinaceus juice is made; 2, a nutrient solution is made; 3, nutrient seasoning sauce is made; 4, potato chip bases are made; 5, potato chips are made; 6, after the potato chips are centrifugalized and deoiled, the potato chips are coated with the nutritional seasoning sauce, vacuum packaging is carried out, and the finished products are obtained. The nutritional ingredients of the potatoes are reserved to the maximum extent, the hericium erinaceus, the chestnut kernels and other vegetables, fruits and coarse cereals are added, the lycium barbarum, the kudzu vine root powder and the like with high nutritive value are adopted as the raw materials of the potato chips, the nutritional ingredients of the potato chips are greatly enriched, and the made potato chips are delicious and have certain healthcare functions.

Description

Technical field [0001] The invention belongs to the technical field of potato chips processing, and specifically relates to a Hericium erinaceus potato chip and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country’s non-staple food industry. They have high nutritional value and medicinal value. They are rich in vitamins B1, B2, B6, pantothenic acid and other B vitamins and a large amount of high-quality cellulose. They contain trace elements, Nutritional elements such as amino acids, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid which are not found in cereals. From a nutritional point of view, it has more advantages than rice and flour, and can provide humans with a lot of heat energy. [0003] Potato chips are usually processed by frying. The oil content in the finished product is between 30%-40%. It is a high-oil and high-salt food. Like other fried foods, lo...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L5/10A23L19/10A23L25/00A23L31/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/61
Inventor 凌烈根
Owner 凌烈根
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