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Healthcare organic cereals

A kind of miscellaneous grains and organic technology, applied in the field of miscellaneous grains preparation, can solve problems such as inability to maintain health care, unbalanced nutrition of miscellaneous grains, and failure to master the production method of small miscellaneous grains, so as to improve human immunity, ensure quality, and prevent nutrient loss Effect

Inactive Publication Date: 2017-01-04
MAANSHAN NIUZE TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The protein content of small miscellaneous grains is high, rich in various vitamins, minerals and fats, and its nutrient content is higher than that of bulk grains and beans. Long-term consumption of small miscellaneous grains has a good preventive effect on diabetes, hyperlipidemia and cardiovascular disease. In addition, small miscellaneous grains are mostly planted in high-altitude, non-polluted areas, and rarely use pesticides and chemical fertilizers. They are recognized as natural green foods with special therapeutic and food tonic effects. With the improvement of people's living standards and dietary structure, small miscellaneous grains are used as The health food resources with the same origin of medicine and food are attracting more and more people's attention, and people have higher requirements for health standards, from the past blind pursuit of "fine food" and "fine food" to "high quality, nutrition, health care and convenience" With the development of food consumption, in China, the vast majority of consumers do not know how to make small miscellaneous grains, and they buy traditional miscellaneous grains directly from supermarkets. These miscellaneous grains are unbalanced in nutrition and cannot play a role in health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The proportion of ingredients used is: 15 parts of oats, 5 parts of buckwheat, 8 parts of barley rice, 5 parts of black rice, 5 parts of soybeans, 5 parts of bitter gourd powder, 8 parts of corn flour, 10 parts of red bean powder, 10 parts of black bean powder, mung bean 10 parts of potato flour, 5 parts of potato flour, 10 parts of vegetable oil, 3 parts of refined salt, 4 parts of wolfberry, 10 parts of hawthorn powder and 10 parts of Ganoderma lucidum.

[0015] The preparation process of the present embodiment comprises the following steps:

[0016] A. Mix oats, buckwheat, barley rice, black rice, soybeans and Ganoderma lucidum, and put them into a pulverizer for pulverization. The pulverizer speed is 1500 rpm, and the pulverization time is 5 minutes to obtain mixture A;

[0017] B. Add balsam pear powder, bract powder, red bean powder, black bean powder, mung bean powder, potato powder and 1 / 2 vegetable oil to mixture A, and fully stir at room temperature to obtain ...

Embodiment 2

[0020] The proportion of ingredients used is: 25 parts of oats, 10 parts of buckwheat, 17 parts of barley rice, 15 parts of black rice, 12 parts of soybeans, 15 parts of bitter melon powder, 12 parts of corn flour, 15 parts of red bean powder, 15 parts of black bean powder, mung bean 15 parts of potato flour, 15 parts of potato flour, 20 parts of vegetable oil, 8 parts of refined salt, 10 parts of wolfberry, 20 parts of hawthorn powder and 20 parts of Ganoderma lucidum.

[0021] The preparation process of the present embodiment comprises the following steps:

[0022] A. Mix oats, buckwheat, barley rice, black rice, soybeans and Ganoderma lucidum, and put them into a pulverizer for pulverization. The pulverizer speed is 1500 rpm, and the pulverization time is 5 minutes to obtain mixture A;

[0023] B. Add balsam pear powder, bract powder, red bean powder, black bean powder, mung bean powder, potato powder and 1 / 2 vegetable oil to mixture A, and fully stir at room temperature to...

Embodiment 3

[0026] The proportion of ingredients used is: 17 parts of oats, 6 parts of buckwheat, 10 parts of barley rice, 6 parts of black rice, 6 parts of soybeans, 6 parts of bitter melon powder, 9 parts of corn flour, 11 parts of red bean powder, 11 parts of black bean powder, mung bean 11 parts of potato flour, 6 parts of potato flour, 12 parts of vegetable oil, 4 parts of refined salt, 5 parts of wolfberry, 12 parts of hawthorn powder and 12 parts of Ganoderma lucidum.

[0027] The preparation process of the present embodiment comprises the following steps:

[0028] A. Mix oats, buckwheat, barley rice, black rice, soybeans and Ganoderma lucidum, and put them into a pulverizer for pulverization. The pulverizer speed is 1500 rpm, and the pulverization time is 5 minutes to obtain mixture A;

[0029] B. Add balsam pear powder, bract powder, red bean powder, black bean powder, mung bean powder, potato powder and 1 / 2 vegetable oil to mixture A, and fully stir at room temperature to obtain...

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PUM

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Abstract

The invention discloses healthcare organic cereals. The healthcare organic cereals comprise, by weight, 15-25 parts of oat, 5-10 parts of buckwheat, 8-17 parts of myotonin, 5-15 parts of black rice, 5-12 parts of soybean, 5-15 parts of bitter gourd powder, 8-12 parts of corn flour, 10-15 parts of red bean powder, 10-15 parts of black soybean powder, 10-15 parts of mung bean powder, 5-15 parts of potato powder, 10-20 parts of plant oil, 3-8 parts of refined salt, 4-10 parts of fructus lycii, 10-20 parts of fructus crataegi powder and 10-20 parts of ganoderma lucidum. The healthcare organic cereals are simple in production process, rich in nutrition, good in taste and capable of increasing human immunity if a person eats the cereals for a long time and has a healthcare effect.

Description

technical field [0001] The invention relates to the technical field of miscellaneous grains preparation, in particular to a kind of health-preserving organic miscellaneous grains. Background technique [0002] The protein content of small miscellaneous grains is high, rich in various vitamins, minerals and fats, and its nutrient content is higher than that of bulk grains and beans. Long-term consumption of small miscellaneous grains has a good preventive effect on diabetes, hyperlipidemia and cardiovascular disease. In addition, small miscellaneous grains are mostly planted in high-altitude, non-polluted areas, and rarely use pesticides and chemical fertilizers. They are recognized as natural green foods with special therapeutic and food tonic effects. With the improvement of people's living standards and dietary structure, small miscellaneous grains are used as The health food resources with the same origin of medicine and food are attracting more and more people's attentio...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L7/10
Inventor 张伟施享
Owner MAANSHAN NIUZE TECH SERVICE