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Acer truncatum oil microcapsule and preparation method thereof

A technology of ingot maple oil and ingot maple, which is applied in the field of oil, can solve the problems of short shelf life, poor use of functional properties, easy oxidation and deterioration, etc., to maintain functional properties, improve high blood pressure and human microcirculation, and disperse The effect of a small coefficient

Inactive Publication Date: 2017-01-04
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, Maple Ingot Oil is a liquid and cannot be directly added to ordinary foods and formula foods, so that many of its functional properties cannot be well utilized. The polyunsaturated fatty acids in it are also easily oxidized and deteriorated, and the shelf life is short.

Method used

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  • Acer truncatum oil microcapsule and preparation method thereof
  • Acer truncatum oil microcapsule and preparation method thereof
  • Acer truncatum oil microcapsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An ingot maple oil microcapsule, which is prepared from the following ingredients in parts by weight: 15 parts of ingot maple oil, 0.2 part of vitamin E, 0.1 part of sodium erythroconate, 10 parts of modified starch, 12 parts of maltodextrin, 4 parts of sodium starch alkenyl succinate, 1 part of molecularly distilled monoglyceride, 2 parts of soybean lecithin, 1.5 parts of gellan gum, 0.1 part of tert-butylhydroquinone, 0.5 part of hydroxypropyl distarch phosphate, 1 part of glucose parts, 60 parts of distilled water.

[0027] The preparation method of above-mentioned Yuanbao maple oil microcapsules is:

[0028] (1) Mix the modified starch, maltodextrin and distilled water, heat to 60°C and stir for 20 minutes;

[0029] (2) Mix ingot maple oil, vitamin E, starch sodium octenyl succinate, molecularly distilled monoglyceride, soybean lecithin and gellan gum for 20 minutes;

[0030] (3) Mix the above mixed solution at room temperature and stir for 2 minutes;

[0031] (4...

Embodiment 2

[0035] A kind of ingot maple oil microcapsules, prepared from the following ingredients in parts by weight: 20 parts of ingot maple oil, 0.25 parts of vitamin E, 0.15 parts of sodium erythrose, 12 parts of modified starch, 15 parts of maltodextrin, 5 parts of sodium starch alkenyl succinate, 1.3 parts of molecularly distilled monoglyceride, 2.5 parts of soybean lecithin, 2 parts of gellan gum, 0.15 parts of tert-butyl hydroquinone, 0.6 parts of hydroxypropyl distarch phosphate, 1.2 parts of glucose 70-90 parts of distilled water.

[0036] The preparation method of above-mentioned Yuanbao maple oil microcapsules is:

[0037] (1) Mix the modified starch, maltodextrin and distilled water, heat to 65°C and stir for 25 minutes;

[0038] (2) Mix ingot maple oil, vitamin E, starch sodium octenyl succinate, molecularly distilled monoglyceride, soybean lecithin and gellan gum for 25 minutes;

[0039] (3) Mix the above mixed solution at room temperature and stir for 3 minutes;

[004...

Embodiment 3

[0044] A kind of ingot maple oil microcapsules, which is prepared from the following ingredients in parts by weight: 22.5 parts of ingot maple oil, 0.3 part of vitamin E, 0.2 part of sodium erythrose, 15 parts of modified starch, 18.5 parts of maltodextrin, 6 parts of sodium starch alkenyl succinate, 1.5 parts of molecularly distilled monoglyceride, 3 parts of soybean lecithin, 2.25 parts of gellan gum, 0.2 parts of tert-butyl hydroquinone, 0.75 parts of hydroxypropyl distarch phosphate, 1.5 parts of glucose parts, 80 parts of distilled water.

[0045] The preparation method of above-mentioned Yuanbao maple oil microcapsules is:

[0046] (1) Mix the modified starch, maltodextrin and distilled water, heat to 65°C and stir for 30 minutes;

[0047] (2) Mix ingot maple oil, vitamin E, starch sodium octenyl succinate, molecularly distilled monoglyceride, soybean lecithin and gellan gum and stir for 30 minutes;

[0048] (3) Mix the above mixed solution at room temperature and stir...

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Abstract

The invention discloses an acer truncatum oil microcapsule and a preparation method thereof, and belongs to the technical field of oil. The acer truncatum oil microcapsule is prepared by the following steps: (1) mixing modified starch, maltodextrin and distilled water, heating to 60-70 DEG C and stirring for 20-40 minutes; (2) mixing and stirring acer truncatum oil, vitamin E, sodium starch octenyl succinate, molecular distilled monoglyceride, soyabean lecithin and gellan gum for 20-40 minutes; (3) mixing the mixed solution at room temperature and stirring the mixed solution for 2-5 minutes; (4) adding the mixed solution into a homogenizer for homogenizing; (5) adding d-sodium erythorbate, tert-butylhydroquinone, hydroxy propyl distarch phosphate and glucose, and continuing to homogenize for 2-5 minutes; and (6) adding the solution into a spray dryer for spray drying to obtain the acer truncatum oil microcapsule. The acer truncatum oil microcapsule is high in embedding rate, high in stability, rich in unsaturated fatty acid and slight in change of composition of fatty acid before and after microencapsulation, and can effectively retain the intrinsic good functions and properties of the acer truncatum oil.

Description

technical field [0001] The invention belongs to the technical field of fats and oils, and in particular relates to ingot maple oil microcapsules and a preparation method thereof. Background technique [0002] Yuanbao maple is a deciduous tree of the genus Acer in the Aceraceae family. It is named after the shape of the samara resembles the "gold ingot" in ancient China. Its seeds are rich in oil and protein, and the oil is rich in essential fatty acids and fat-soluble vitamins. The fatty acid composition of Yuanbao maple oil is between peanut oil and rapeseed oil, the unsaturated fatty acid content reaches 90%, and the essential fatty acid (linoleic acid) content is higher than that of imported olive oil and palm oil. Vitamin E (125mg / 100g) is also rare in the large family of edible vegetable oils at home and abroad. The vitamin E it contains is 3 times that of olive oil and palm oil, and 2 times that of peanut oil. [0003] However, Maple Ingot Oil is a liquid and cannot ...

Claims

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Application Information

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IPC IPC(8): A23L33/12A23L33/15A23P10/30
CPCA23V2002/00A23V2250/186A23V2250/712A23V2250/5118A23V2250/5114A23V2250/192A23V2250/61A23V2250/5054A23V2200/326A23V2200/3262
Inventor 刘宁李骋赵鹏程李超
Owner SHAANXI UNIV OF SCI & TECH
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