Method for refreshing mangosteen

Abstract

The invention discloses a method for refreshing mangosteen and belongs to the field of fruit refreshing. The method comprises the following steps: taking sticky rice and fine rice bran as carriers; adding the sticky rice into anticorrosion Chinese herbal medicines including cardamom, and soaking; airing and milling and then mixing with the fine rice bran treated with acetum; under the effects of highland barley wine and acetum, enabling the active ingredients in the Chinese herbal medicines to attach to the surfaces of the sticky rice and fine rice bran; baking and frying, and then causing the organic components in the sticky rice and fine rice bran permeate into the mangosteen peel under the roasting effect of charcoal; and forming a compact film between the inner film layer of the mangosteen peel and the pulp, thereby isolating the outside air and achieving the purpose of refreshing mangosteen. The method for refreshing mangosteen has the beneficial effects that the natural anticorrosion organic components are fully utilized to refresh mangosteen, the rotten speed of the mangosteen pulp can be effectively restrained, the color of the mangosteen peel can be maintained, the increasing of the hardness of the mangosteen shell can be delayed, the freshness can be maintained and the storage time can be prolonged for 20-25 days.

Description

technical field [0001] The invention relates to a fresh-keeping method of mangosteen, which belongs to the field of fruit fresh-keeping. Background technique [0002] Mangosteen, a plant of the Garcinia family, its fruit tastes sweet and sweet, slightly sour, smooth and delicious, rich in vitamins B1, B2, C, magnesium, phosphorus and other minerals, as well as proteins, lipids, flavonoids and other compounds. It is constantly being used in industries such as skin beautification, beverage production, rice wine brewing, and medicine. As a local medicine, it is widely used in the treatment of diarrhea, anti-ulcer, anti-leukemia and septicemia. Modern studies have shown that mangosteen peel extract has various biological activities such as antitumor, antifungal, antioxidant, anti-inflammatory and immunosuppressive. However, the storage time of mangosteen is relatively short, and the seasonality is relatively strong. After harvesting, browning, lignification of the husk, and rot...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: Aiming at the disadvantages of poor fresh-keeping effect, poor antibacterial property and easy to cause serious fruit rot in the current fresh-keeping method of mangosteen, a kind of antiseptic Chinese herbal medicine such as cardamom is ball-milled, soaked in water, and then added highland barley Soak in wine and glutinous rice, after natural drying and grinding, mix with fine rice bran treated with acetic acid solution, so that the active ingredients in Chinese herbal medicine can be adsorbed on the surface of glutinous rice and fine rice bran, and then roasted and smoked with charcoal to make it The organic components in glutinous rice and fine rice bran penetrate into the mangosteen bark, forming a dense film between the inner membrane layer of the mangosteen bark and the pulp to isolate the outside air, so as to achieve the purpose of mangosteen freshness preservation, effectively solving the poor preservation effect of traditional methods , easy to cause serious fruit rot, the mangosteen fruit treated by the present invention has no rot and deterioration phenomenon, has good fresh-keeping effect and antibacterial performance, is safe and environmentally friendly, and has no toxic substance residue