Good-palatability and balanced-nutrient feed special for piglets

A technology with balanced nutrition and good palatability, applied in animal feed, animal feed, applications, etc., can solve the problems of intestinal microbial flora imbalance, decreased digestive enzyme activity, poor intestinal adaptability, etc., and achieve increased appetite and long shelf life , easily digestible effect

Inactive Publication Date: 2017-01-11
天长市金农农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of transitioning from sucking breast milk to eating solid feed after weaning, piglets are fed with general feed, which has poor intestinal adaptability, and can easily lead to a decrease in the activity of digestive enzymes in the digestive tract and an imbalance of intestinal microbial flora. A variety of piglet feeds are used to improve the adaptability of piglets during the transition period. However, the price of feed for piglets during the weaning period is relatively high. In the case of high feed raw material prices, feed manufacturers urgently need a feed that is not only low in cost, but also can improve the adaptability of piglets. level, nutritionally balanced feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A special feed for piglets with good palatability and balanced nutrition proposed by the present invention, its raw materials include by weight: 3 parts of modified egg yolk lecithin, 6 parts of cottonseed cake, 0.6 part of piglet oil, 7 parts of grape seed oil, and 2 parts of chrysanthemum meal , 25 parts of tree leaf powder, 4 parts of fermented biological protein, 10 parts of soybean concentrated protein powder, 10 parts of millet flour, 25 parts of sweet potato leaves, 10 parts of sorghum flour, 28 parts of potato flour, 6 parts of dehulled corn, 0.12 parts of selenium-enriched yeast , 0.06 parts of compound enzyme, 2.5 parts of compound Chinese herbal medicine.

Embodiment 2

[0017] A special feed for piglets with good palatability and balanced nutrition proposed by the present invention, its raw materials include by weight: 7 parts of modified egg yolk lecithin, 3 parts of cottonseed cake, 1.2 parts of piglet oil, 3 parts of grape seed oil, and 6 parts of chrysanthemum meal , 15 parts of tree leaf powder, 12 parts of fermented biological protein, 4 parts of concentrated soybean protein powder, 15 parts of millet flour, 15 parts of sweet potato leaves, 16 parts of sorghum flour, 20 parts of potato flour, 18 parts of dehulled corn, 0.06 parts of selenium-enriched yeast , 0.12 parts of compound enzyme, 1.5 parts of compound Chinese herbal medicine.

[0018] The modified egg yolk lecithin is prepared by the following process: mixing and stirring soybean protein and neutral phosphate buffer solution evenly, adding protein glutaminase and stirring to obtain the first prefabricated material; mixing hydroxypropyl-β-cyclodextrin and water Uniformly obtain ...

Embodiment 3

[0020] A special feed for piglets with good palatability and balanced nutrition proposed by the present invention, its raw materials include by weight: 4 parts of modified egg yolk lecithin, 5 parts of cottonseed cake, 0.8 part of piglet oil, 6 parts of grape seed oil, and 3 parts of chrysanthemum meal , 22 parts of tree leaf powder, 6 parts of fermented biological protein, 8 parts of concentrated soybean protein powder, 12 parts of millet flour, 22 parts of sweet potato leaves, 12 parts of sorghum flour, 26 parts of potato flour, 10 parts of dehulled corn, 0.1 part of selenium-enriched yeast , 0.08 parts of compound enzyme, 2.2 parts of compound Chinese herbal medicine.

[0021] The raw materials of compound Chinese herbal medicine include by weight: 15 parts of Atractylodes macrocephala, 25 parts of Fangfeng, 10 parts of hawthorn, 25 parts of epimedium, 15 parts of black nightshade root, 45 parts of coptis, 6 parts of jujube, 20 parts of longan meat, and 20 parts of astragalu...

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PUM

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Abstract

The invention discloses a good-palatability and balanced-nutrient feed special for piglets. The good-palatability and balanced-nutrient feed special for piglets is prepared from, by weight, 3-7 parts of modified egg yolk lecithin, 3-6 parts of cottonseed cakes, 0.6-1.2 parts of piglet oil, 3-7 parts of grape seed oil, 2-6 parts of chrysanthemum meal, 15-25 parts of powder of leaves of broussonetia papyrifera, 4-12 parts of fermentation bioprotein, 4-10 parts of concentrated soybean protein, 10-15 parts of rice flour, 15-25 parts of sweet potato leaves, 10-16 parts of sorghum flour, 20-28 parts of dried potato powder, 6-18 parts of peeled corn, 0.06-0.12 part of selenium enriched yeast, 0.06-0.12 part of complex phosphoesterasum and 1.5-2.5 parts of compounded Chinese herbal medicine. The good-palatability and balanced-nutrient feed special for piglets can provide protein, fat and fibers required by piglets, and is balanced in nutrient, good in taste, even in particle, good in food attracting performance and prone to digestion, the cost is saved, the immunities of piglets are improved, and the tonifying effect is obvious.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a special feed for piglets with good palatability and balanced nutrition. Background technique [0002] In the process of transitioning from sucking breast milk to eating solid feed after weaning, piglets are fed with general feed, which has poor intestinal adaptability, and can easily lead to a decrease in the activity of digestive enzymes in the digestive tract and an imbalance of intestinal microbial flora. A variety of piglet feeds are used to improve the adaptability of piglets during the transition period. However, the price of feed for piglets during the weaning period is relatively high. In the case of high feed raw material prices, feed manufacturers urgently need a feed that is not only low in cost, but also can improve the adaptability of piglets. Level, nutritionally balanced feed. Contents of the invention [0003] Based on the technical problems existing in the back...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/30A23K10/37A23K10/18A23K20/158A23K20/105A23K20/147A23K20/189A23K20/20
CPCY02P60/87
Inventor 祝盆鑫汪鹏程戴宇钧祝秀凤孙巨福
Owner 天长市金农农业发展有限公司
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