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Method for preparing dendrobium officinale enzymes

A Dendrobium candidum and enzyme technology, applied in the field of fermented liquid, can solve problems such as unsatisfactory taste and nutrition, affect appetite, poor taste, etc., and achieve the effects of better taste, enhanced immunity, and sweet taste in the mouth

Inactive Publication Date: 2017-01-11
铜仁市金农绿色农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Enzymes are involved in almost all body activities, and the human body can maintain normal metabolism, autoimmunity, repair tissues, etc. with its participation; for this reason, in the prior art, a large amount of fruits and vegetables are used as raw materials to prepare beverages, so that the enzyme content is rich; Although the fruit and vegetable beverage can provide certain enzymes for the human body, and is rich in nutrition and delicious in taste, in order to prolong the storage time of the fruit and vegetable juice beverage, it is often necessary to add preservatives, antioxidants, stabilizers, etc. people's health
[0004] In view of this, in the prior art, there are relatively few technical documents on using Dendrobium candidum as raw material to prepare enzymes, and the taste and nutrition of the obtained Dendrobium candidum enzyme are still difficult to meet people's needs, and the taste is poor, which greatly affects Appetite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of dendrobium officinale ferment preparation method, comprises the following steps:

[0024] (1) Grinding Dendrobium officinale into powder, adjusting its moisture content to 40%, adding yeast accounting for 1% of the mass of Dendrobium officinale, placing it at a temperature of 40°C, anaerobic fermentation for 10 days, and then placing it in grinding In the machine, add water and grind into a slurry;

[0025] (2) Squeeze blueberries into juice, add honey accounting for 0.2% of the mass of blueberries, stir evenly, and obtain blueberry juice;

[0026] (3) After mixing licorice, seaweed, Panax notoginseng, musk, and Jiaogulan according to the mass ratio of 1:3:0.3:1.1:1, the mixed medicinal materials were obtained, and water 10 times the mass of the mixed medicinal materials was added, boiled for 20 minutes, and the After cooling to normal temperature, filter to obtain medicinal material liquid;

[0027] (4) Mix the medicinal liquid, blueberry juice, and pulp ac...

Embodiment 2

[0029] A kind of dendrobium officinale ferment preparation method, comprises the following steps:

[0030] (1) Grinding Dendrobium officinale into powder, adjusting its moisture content to 60%, adding yeast accounting for 3% of the mass of Dendrobium officinale, placing it at a temperature of 50°C, anaerobic fermentation for 20 days, and then placing it in grinding In the machine, add water and grind into a slurry;

[0031] (2) Squeeze the blueberries into juice, add honey accounting for 0.7% of the mass of the blueberries, and stir evenly to obtain blueberry juice;

[0032] (3) After mixing licorice, seaweed, Panax notoginseng, musk, and Gynostemma pentaphylla according to the mass ratio of 1:3:0.7:1.7:3, the mixed medicinal materials were obtained, and water 15 times the weight of the mixed medicinal materials was added, boiled for 30 minutes, and the After cooling to normal temperature, filter to obtain medicinal material liquid;

[0033] (4) Mix the medicinal liquid, blu...

Embodiment 3

[0036] A kind of dendrobium officinale ferment preparation method, comprises the following steps:

[0037] (1) Grinding Dendrobium officinale into powder, and adjusting its moisture content to 50%, adding yeast accounting for 2% of the mass of Dendrobium officinale, placing it at a temperature of 45°C, anaerobic fermentation for 15 days, and then placing it in grinding In the machine, add water and grind into a slurry;

[0038] (2) Squeeze the blueberries into juice, add honey accounting for 0.5% of the mass of the blueberries, and stir evenly to obtain blueberry juice;

[0039] (3) After mixing licorice, seaweed, Panax notoginseng, musk, and Jiaogulan according to the mass ratio of 1:3:0.5:1.6:2, the mixed medicinal materials were obtained, and water with 13 times the mass of the mixed medicinal materials was added, boiled for 25 minutes, and the After cooling to normal temperature, filter to obtain medicinal material liquid;

[0040] (4) Mix the medicinal liquid, blueberry...

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Abstract

The invention relates to the technical field of fermentation liquor, in particular to a method for preparing dendrobium officinale enzymes. The method comprises the following steps: performing powdered pre-fermentation on dendrobium officinale, juicing blueberries, decocting licorice seaweed, panax notoginseng, musk, gynostemma pentaphylla and the like into juice, and performing mixing and fermentation, so that the dendrobium officinale is fermented twice, nutritional ingredients in the dendrobium officinale are fully subjected to glycolysis and form small molecule substances which can be fully absorbed by the human body, and the nutritional ingredients in the dendrobium officinale are remained to the greatest degree. Moreover, components in the blueberries, such as anthocyanin and the like, are added in fermentation, so that the oxidation resistance and ageing resistance of the prepared enzymes are enhanced; therefore, the enzymes have the effects of enhancing the immunity and resisting cancers, and the nutritional quality of the enzymes is improved.

Description

technical field [0001] The invention relates to the technical field of fermented liquid, in particular to a method for preparing dendrobium officinale enzyme. Background technique [0002] Dendrobium officinale is known as "Thousand Golden Grass", "Plant Gold", and "Healthy Soft Gold". It is currently listed as a second-class key protected rare medicinal plant species by the state. The main medicinal components of Dendrobium officinale are polysaccharides, alkaloids, amino acids, phenols and many trace elements beneficial to the human body. According to modern clinical application and pharmacological research, Dendrobium officinale has significant curative effects on throat diseases, gastrointestinal diseases, cataracts, cardiovascular and other diseases, and has the effects of enhancing immunity, improving the body's immune function, anti-aging, anti-fatigue, beauty and hairdressing. [0003] Enzymes are involved in almost all body activities, and the human body can mainta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/324A23V2200/308
Inventor 卢政锋杨渺尹静瑶
Owner 铜仁市金农绿色农业科技有限公司
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