Preparation method of pawpaw seed oil

A technology of papaya seed oil and papaya seeds, which is applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., to achieve the effects of strong fragrance, increased extraction rate, and improved quality grade

Inactive Publication Date: 2017-01-11
邵玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The output and scale of planting papaya in my country are already considerable. Papaya is often paid attention to as a top-grade fruit, but there are few reports on the utilization of papaya seeds, and there are very few papaya seed oils on the market at present, which cannot meet the needs of consumers

Method used

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  • Preparation method of pawpaw seed oil

Examples

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Effect test

Embodiment 1

[0017] A preparation method of papaya seed oil, specifically comprising the following steps:

[0018] (1) Grinding: Select plump, mature, and pest-free papaya seeds. After winnowing and screening, wash them in clean water, drain, and crush to 80 meshes to obtain papaya seed powder. Add papaya seeds to the papaya seed powder Distilled water of 1.3 times the weight of the seeds, stirred evenly, to obtain papaya seed powder;

[0019] (2) Enzymolysis: Add complex enzymes to the papaya seed powder slurry to make the mass concentration 0.07%. After mixing evenly, stir and enzymolyze at 42°C for 240 minutes to destroy the cell structure, decompose macromolecular nutrients, and promote oil leaching. Boil on high heat until the water content is 25%, to obtain enzymatic hydrolyzed papaya seed powder;

[0020] (3) Extraction: Add an edible alcohol solution with a volume fraction of 80% twice the weight of the enzymatic papaya seed powder to the enzymatic hydrolyzed papaya seed powder. ...

Embodiment 2

[0026] A preparation method of papaya seed oil, specifically comprising the following steps:

[0027] (1) Grinding: Select plump, mature, pest-free papaya seeds, air-select and screen them, wash them in clean water, drain, and crush to 100 mesh to obtain papaya seed powder. Add papaya seeds to the papaya seed powder Distilled water of 1.4 times the weight of the seeds, stirred evenly, to obtain papaya seed powder;

[0028] (2) Enzymolysis: Add complex enzymes to the papaya seed powder slurry to make the mass concentration 0.08%. After mixing evenly, stir and enzymolyze at 43°C for 250 minutes to destroy the cell structure, decompose macromolecular nutrients, and promote oil leaching. Boil on high heat until the water content is 28%, to obtain enzymatic hydrolyzed papaya seed powder;

[0029] (3) Extraction: Add an edible alcohol solution with a volume fraction of 81% in an amount 2.5 times the weight of the enzymatic papaya seed powder to the enzymatic hydrolyzed papaya seed ...

Embodiment 3

[0035] A preparation method of papaya seed oil, specifically comprising the following steps:

[0036] (1) Grinding: Select plump, mature, pest-free papaya seeds, air-select and screen them, wash them in clean water, drain, and crush to 100 mesh to obtain papaya seed powder. Add papaya seeds to the papaya seed powder Distilled water of 1.5 times the weight of the seeds, stirred evenly, to obtain papaya seed powder;

[0037] (2) Enzymolysis: Add complex enzymes to the papaya seed powder slurry to make the mass concentration 0.09%. After mixing evenly, stir and enzymolyze at 44°C for 240~260 minutes to destroy the cell structure, decompose macromolecular nutrients, and promote oil production. Leaching, boiling on high heat until the water content is 25-30%, to obtain enzymatic hydrolyzed papaya seed powder;

[0038] (3) Extraction: Add an edible alcohol solution with a volume fraction of 82% in an amount three times the weight of the enzymatic papaya seed powder to the enzymatic...

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Abstract

The invention discloses a preparation method of pawpaw seed oil. The preparation method of the pawpaw seed oil comprises the following steps: (1) pulverizing, (2) enzymolysis, (3) extracting, (4) refining and (5) packing. By the preparation method of the pawpaw seed oil provided by the invention, preparation is simple, any toxic reagents are not used in a whole process, the pawpaw seed oil is safe, healthful and environmentally friendly, the extraction ratio reaches up to 85.7%, and economic income is increased by 33.6%; pawpaw seed powder syrup is subjected to enzymolysis treatment with complex enzyme, cell structures and macromolecule nutritional ingredients are broken, and oil and fat leaching yield is improved; and pawpaw seed powder is subjected to reflux extraction twice with alcohol, oil and fat as well as flavor compositions are extracted fully, the extracting rate is increased, and pawpaw has aromatic flavor; and after boiling water is added, the pawpaw seed oil is insulated and stands, quality grade of the pawpaw seed oil is improved, and requirements on nutrition and health of consumers are met.

Description

technical field [0001] The invention mainly relates to the technical field of edible oil processing, in particular to a preparation method of papaya seed oil. Background technique [0002] Papaya is rich in nutrition, rich in protein, amino acid, vitamin, organic acid and mineral elements, etc. Regular consumption can beautify skin, protect liver, antibacterial and anti-inflammatory, eliminate wind and dampness, reduce swelling and pain, anti-cancer and suppress cancer. Papaya contains a large amount of papaya seeds, whose weight is equivalent to that of papaya meat. Due to the limitation of understanding of papaya seeds, papaya seeds are thrown away as waste. Waste, and will seriously pollute the environment. [0003] Studies have shown that the nutrient content index of papaya seed oil fully meets the standards of edible oil. The output and scale of planting papaya in my country are already considerable. Papaya often attracts people's attention as the first-class fruit, ...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/02C11B1/10C11B3/00
CPCC11B1/04C11B1/025C11B1/10C11B3/001C11B3/005
Inventor 邵玉华
Owner 邵玉华
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