Red date composite tea and preparation method thereof
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The technology of red jujube tea and de-nucleated red dates is applied in the field of compound red jujube tea and its preparation, which can solve problems such as easy perspiration, and achieve the effects of rich aroma, rich nutrition and changing cold constitution.
Inactive Publication Date: 2017-01-18
张庆路
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Abstract
Description
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Problems solved by technology
At present, red jujube tea is mostly brewed directly with red dates mixed with other ingredients that are beneficial to the human body, or the boiled red dates are beaten, peeled and cored by a high-speed centrifuge, and then other ingredients are added, and then obtained by high-pressure homogeneous spray drying. Jujube tea products; and the jujube tea sold in the existing market is mostly herbal tea, and modern people are mostly cold due to work pressure, eating habits, working environment and other reasons, so excessive drinking of this tea will cause It has many adverse effects on health, such as general fatigue, low voice, shortness of breath when moving, easy sweating, dizziness and palpitations, pale complexion, loss of appetite, fever, etc.
Method used
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Examples
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Effect test
Embodiment 1
[0035] 1. Select 10g of high-quality pitted red dates, 2g of wolfberry, 2g of snow chrysanthemum, and 2g of black currant, wash and dry;
[0036] , On the basis of the raw materials in step (1), add 8g of rock sugar, 5g of dried figs, 3g of dried glucose, 8g of fried walnut kernels, 2g of black sesame seeds, and 2g of black rice;
[0037] 1. Add 0.2 g of potassium sorbate and 0.2 g of taurine on the basis of the raw materials in step (2);
[0038] , Grinding and mixing the above raw materials together, adding clear water and stirring into a paste;
[0039] , dry at room temperature;
[0040] , cut into pieces and made into small packages.
Embodiment 2
[0042] 1. Select 15g of high-quality pitted red dates, 5g of wolfberry, 4g of snow chrysanthemum, and 5g of black currant, wash and dry;
[0043] , On the basis of the raw materials in step (1), add 12g of rock sugar, 10g of dried figs, 8g of dried glucose, 10g of fried walnut kernels, 5g of black sesame seeds, and 5g of black rice;
[0044] 1. Add 0.5 g of potassium sorbate and 0.5 g of taurine on the basis of raw materials in step (2);
[0045] , Grinding and mixing the above raw materials together, adding clear water and stirring into a paste;
[0046] , dry at room temperature;
[0047] , cut into pieces and made into small packages.
Embodiment 3
[0049] 1. Select 12g high-quality pitted red dates, 4g wolfberry, 4g snow chrysanthemum, 5g blackcurrant, wash and dry;
[0050] , On the basis of the raw materials in step (1), add 12g of rock sugar, 8g of dried figs, 8g of dried glucose, 10g of fried walnut kernels, 3g of black sesame seeds, and 5g of black rice;
[0051] 1. Add 0.3 g of potassium sorbate and 0.4 g of taurine on the basis of raw materials in step (2);
[0052] , Grinding and mixing the above raw materials together, adding clear water and stirring into a paste;
[0053] , dry at room temperature;
[0054] , cut into pieces and made into small packages.
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Abstract
The invention discloses a red date composite tea and the preparation method thereof which belongs to the technical field of red date deep processing. The technical scheme comprises the steps of: selecting 10 to 15 parts of pitted red date, 2 to 5 parts of medlar, 2 to 4 parts of snow daisy, 8 to 12 parts of crystal sugar, 0.2 to 0.5 part of potassium sorbate, 2 to 5 parts of blackcurrant, 0.2 to 0.5 part of taurine, 10 parts of walnut, 2 to 5 parts of black sesame seeds, 2 to 5 parts of black rice, 5 to 10 parts of dried figs, 3 to 8 portions of raisins, pulverizing, mixing, stirring with water into dough, drying in ambient temperature, cutting and packaging. The tea provided in the invention is characterized by abundant nutrition, nice mouthfeel, intense fragrance and contains the nutrient complexes such as medlar, red date, snow daisy and the like; long-term intake of the product can strengthen the middle-warmer energy, grow the appetite and nurture the spleen; the product can also compensate the Qi and increase the spirits, nourish both liver and kidney. The product also has anti-aging, anti-thirst and body warming effects. Long term drinking can help to change the cold physique and prolong the overall life span.
Description
technical field [0001] The invention belongs to the technical field of deep processing of jujube, and in particular relates to a compound jujube tea and a preparation method thereof. Background technique [0002] With the progress of society and the improvement of people's living standards, people are not only satisfied with the needs of taste and taste in daily diet, but also pay more and more attention to the nutrition and health care of diet, the effect of disease prevention and health. In daily life, people are mostly familiar with walnuts, red dates, wolfberry, etc., which are pure natural foods and rich in various nutrients needed by the human body. People make health drinks from natural health foods, which can be drunk at any time, which is convenient and quick, and It can also have certain health effects. [0003] Jujube is rich in nutrients such as protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, and iron. In terms of pharmacol...
Claims
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Application Information
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