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Lactic acid bacteria tablet candy with blueberry flavor and preparing method thereof

A technology of lactic acid bacteria tableting and lactic acid bacteria, which is applied in the field of biotechnology and food, can solve the problems of short shelf life and low number of viable lactic acid bacteria, and achieve the effects of reducing damage, improving absorption, and being convenient to eat and carry

Inactive Publication Date: 2017-01-25
SICHUAN GAOFUJI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problems in the prior art that the number of viable lactic acid bacteria in lactic acid bacteria compressed candies is low and the shelf life is short, and provides a blueberry flavored lactic acid bacteria compressed candy, in which lactic acid bacteria powder, various auxiliary materials and blueberry powder are specially prepared Used together, the prepared blueberry-flavored lactic acid bacteria candy has a full taste and strong blueberry flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A blueberry-flavored lactic acid bacterium compressed tablet candy is composed of the following raw materials by weight percentage:

[0053] Lactic acid bacteria powder: 30.00%;

[0054] Glucose: 15.00%;

[0055] Maltodextrin: 8.00%;

[0056] Blueberry powder: 4.80%;

[0057] Lactose: 20.00%;

[0058] Vitamin C: 0.20%;

[0059] Sodium erythorbate: 1.50%;

[0060] Magnesium stearate: 0.50%;

[0061] Microcrystalline cellulose: 8.00%;

[0062] Silica: 12.00%.

Embodiment 2

[0064] A blueberry-flavored lactic acid bacterium compressed tablet candy is composed of the following raw materials by weight percentage:

[0065] Lactic acid bacteria powder: 40.00%;

[0066] Glucose: 13.00%;

[0067] Maltodextrin: 15.00%;

[0068] Blueberry powder: 3.00%;

[0069] Lactose: 16.00%;

[0070] Vitamin C: 0.60%;

[0071] Sodium Erythorbate: 1.00%;

[0072] Magnesium stearate: 1.50%;

[0073] Microcrystalline cellulose: 3.90%;

[0074] Silica: 6.00%.

Embodiment 3

[0076] A blueberry-flavored lactic acid bacterium compressed tablet candy is composed of the following raw materials by weight percentage:

[0077] Lactic acid bacteria powder: 39.00%;

[0078] Glucose: 10.00%;

[0079] Maltodextrin: 14.50%;

[0080] Blueberry powder: 5.00%;

[0081] Lactose: 14.00%;

[0082] Vitamin C: 0.50%;

[0083] Sodium erythorbate: 0.50%;

[0084] Magnesium stearate: 1.50%;

[0085] Microcrystalline cellulose: 3.00%;

[0086] Silica: 12.00%.

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Abstract

The invention discloses a lactic acid bacteria tablet candy with blueberry flavor and preparing method thereof, belonging to the technical field of biotechnology and food, wherein the tablet candy comprises, by weight percentage, the following raw materials: lactic acid bacteria powder: 30.00-40.00%; glucose: 10.00-15.00%; maltodextrin: 8.00-15.00%; blueberry powder: 3.00-5.00%; lactose: 14.00-20.00%; vitamin C: 0.20-0.60%; sodium erythorbate: 0.50-1.50%; magnesium stearate: 0.50-1.50%; microcrystalline cellulose: 3.00-8.00%; silicon dioxide: 6.00-12.00%. The preparing method comprises the steps of granulating, drying, pulverizing, mixing, tabletting. The lactic acid bacteria tablet candy is characterized by a high viable count of lactobacillus, good storage stability, and the long quality guarantee period.

Description

technical field [0001] The invention relates to a blueberry-flavored lactic acid bacteria tablet candy and a preparation method thereof, belonging to the fields of biotechnology and food technology. Background technique [0002] Lactic acid bacteria are a kind of probiotics widely distributed in nature, named for their ability to ferment carbohydrates into lactic acid. Lactic acid bacteria can improve the nutritional value of food, improve food flavor, enhance its preservation and added value through fermentation. In addition, the unique physiological activity and nutritional function of lactic acid bacteria can also directly improve the intestinal flora of the human body, enhance intestinal motility, help Digestion, absorption, and enhancement of human immunity have been regarded as safer medicines than food, and food more effective than medicines. [0003] The existing live lactic acid bacteria products in the market are mainly 4 categories: yogurt, fermented beverages, s...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/00
CPCA23G3/0019A23G3/364A23G3/366A23G3/48A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/169A23V2200/3204A23V2200/30A23V2200/324A23V2200/302A23V2200/322A23V2200/308A23V2200/15A23V2200/16A23V2200/044A23V2250/61A23V2250/612A23V2250/708A23V2250/5114A23V2250/51084A23V2250/1628
Inventor 潘成双梁华忠王沁峰
Owner SICHUAN GAOFUJI BIOLOGICAL TECH