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Edible and medicinal traditional Chinese medicine preparations for treating diabetes and preparing method thereof

A traditional Chinese medicine preparation and diabetes technology, applied in the field of human medicine, can solve the problems of difficulty in replication and promotion, obvious adverse reactions, unsatisfactory treatment effect of chronic complications of diabetes, etc., so as to alleviate excessive food intake, improve blood circulation, and improve human immunity. Effect

Inactive Publication Date: 2017-02-01
杜雪源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Treatment of diabetes Western medicine mainly focuses on controlling blood sugar, has many contraindications or incompatibility, and has obvious adverse reactions, and the treatment effect on chronic complications of diabetes is not ideal
TCM treatment of diabetes mainly adopts the method of dialectical treatment, one person with one side (different doctors treat the same patient with different prescriptions), one person with multiple prescriptions (the same patient is in different treatment stages, and the prescriptions and medicines are adjusted according to the change of the condition), it is difficult to replicate and promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] According to the formula ratio in Table 1, 45 grams of morels, 25 grams of yam, 20 grams of sealwort, 20 grams of mung beans, 20 grams of lotus seeds, 10 grams of wolfberry, 10 grams of safflower, 5 grams of peach kernels, and 5 grams of licorice were mixed with various important components. gram. Wash and steam the above-mentioned morels, yams, sealworts, mung beans, lotus seeds, and licorice for 15-30 minutes, and mix the steamed materials with 10 grams of wolfberry, 5 grams of safflower, and 5 grams of peach kernels for 60-75 minutes. Drying at a temperature of ℃ for 8-10 hours; mixing the dried materials uniformly, crushing them into powder, and obtaining the product. Oral, 5-10 grams each time, 2-3 times a day, take on an empty stomach before meals, 30 days as a course of treatment.

Embodiment 2

[0049] The implementation process of this embodiment is the same as that of Example 1, and the adjustment of its formula ratio is shown in Table 1 for details.

Embodiment 3

[0051] The implementation process of this embodiment is the same as that of Example 1, and the adjustment of its formula ratio is shown in Table 1 for details.

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PUM

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Abstract

The invention provides edible and medicinal traditional Chinese medicine preparations for treating diabetes and a preparing method thereof. According to the edible and medicinal traditional Chinese medicine preparations for treating diabetes and the preparing method thereof, food used for preventing and curing the diabetes through dietary therapy is prepared by adopting edible and medicinal fungus, plants and frumentum as raw materials, following traditional Chinese medicine theories of homology of medicine and food and flavor and meridian tropism, aiming at pathogenesis and symptoms ('three polys and one little', namely 'polydipsia', 'polyphaga', 'diuresis' and 'loss of weight') of the diabetes, and analyzing nosogenesis, treatment based on syndrome differentiation and composition of prescription. The food comprises food raw materials of morchella, yam, solomon's seal, green beans, lotus seeds, Chinese wolfberry, safflower, peach kernel and licorice. Finished product food is prepared by steaming, drying, mixing uniformly the food raw materials, then smashing the raw materials into powders and packaging the powers. Eating the finished product food can effectively regulate sugar metabolism in human body, improve blood circulation, relieve symptoms of polyphagia, polydipsia, diuresis, emaciation, urine sugar and the like, delay senescence, and improve human immunity.

Description

technical field [0001] The invention relates to a medicine for human beings, in particular to a natural pollution-free medicine-food dual-purpose traditional Chinese medicine preparation for treating diabetes and its complications without food additives and preservatives. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Typical symptoms are "three excesses and one deficiency", that is, polyuria, polydipsia, polyphagia, and weight loss. Sustained high blood sugar and long-term metabolic disorders can lead to damage, dysfunction and failure of tissues and organs throughout the body, especially the eyes, kidneys, cardiovascular and nervous systems. In severe cases, acute severe metabolic disorders may occur, such as diabetic ketoacidosis, hyperglycemic hyperosmolar coma, etc. [0003] Traditional Chinese medicine believes that diabetes belongs to diabetes, and its clini...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P3/10A23L33/00
CPCA61K36/06A23V2002/00A61K36/286A61K36/48A61K36/484A61K36/62A61K36/736A61K36/815A61K36/8945A61K36/8969A61K2300/00A23V2200/328
Inventor 杜雪源杜江
Owner 杜雪源
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