Edible and medicinal traditional Chinese medicine preparations for treating diabetes and preparing method thereof
A traditional Chinese medicine preparation and diabetes technology, applied in the field of human medicine, can solve the problems of difficulty in replication and promotion, obvious adverse reactions, unsatisfactory treatment effect of chronic complications of diabetes, etc., so as to alleviate excessive food intake, improve blood circulation, and improve human immunity. Effect
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Embodiment 1
[0047] According to the formula ratio in Table 1, 45 grams of morels, 25 grams of yam, 20 grams of sealwort, 20 grams of mung beans, 20 grams of lotus seeds, 10 grams of wolfberry, 10 grams of safflower, 5 grams of peach kernels, and 5 grams of licorice were mixed with various important components. gram. Wash and steam the above-mentioned morels, yams, sealworts, mung beans, lotus seeds, and licorice for 15-30 minutes, and mix the steamed materials with 10 grams of wolfberry, 5 grams of safflower, and 5 grams of peach kernels for 60-75 minutes. Drying at a temperature of ℃ for 8-10 hours; mixing the dried materials uniformly, crushing them into powder, and obtaining the product. Oral, 5-10 grams each time, 2-3 times a day, take on an empty stomach before meals, 30 days as a course of treatment.
Embodiment 2
[0049] The implementation process of this embodiment is the same as that of Example 1, and the adjustment of its formula ratio is shown in Table 1 for details.
Embodiment 3
[0051] The implementation process of this embodiment is the same as that of Example 1, and the adjustment of its formula ratio is shown in Table 1 for details.
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