Wasp wine for treating gout
Vespa wine and Vespa technology are applied to medical preparations containing active ingredients, medical raw materials derived from arthropods, drug delivery, etc. It can solve the problems of liver cell damage, long treatment period, and difficult to achieve a radical cure, so as to promote turbidity and toxicity. The effect of catharsis, remarkable effect, and scientific and reasonable formula
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Embodiment 1
[0032] The Vespa wine of the present embodiment is made from the following raw materials in parts by weight: 500 parts of rice wine at 50°, 100 parts of fresh and alive Vespa, 15 parts of elixir, 15 parts of clove, 10 parts of Smilax cocos, 10 parts of hawthorn leaves, thistle 5 copies, 10 copies of Tianxian vine.
[0033] The preparation method of Vespa wine in this embodiment is as follows: (1) take rice wine and fresh Vespa respectively according to the weight parts of raw materials; pack fresh and live Vespa in a mesh ventilating plastic bottle and put it into rice wine for soaking, and set aside;
[0034] (2) raw materials are weighed respectively by raw material parts by weight: inulin, clove, tuckahoe, hawthorn leaf, large thistle, celestial vine; mechanically pulverized for subsequent use;
[0035] (3) Place the products obtained in step (1) and step (2) together in a porcelain jar and soak for 1 month at a temperature of 25-30°C to obtain the finished product.
Embodiment 2
[0037] The Vespa wine of the present embodiment is made from the following raw materials in parts by weight: 1500 parts of rice wine at 60°, 200 parts of fresh and alive Vespa, 25 parts of elixir, 25 parts of cloves, 20 parts of Smilax cocos, 20 parts of hawthorn leaves, thistle 15 copies, 20 copies of Tianxian vine.
[0038] The preparation method of Vespa wine in this embodiment is as follows: (1) take rice wine and fresh Vespa respectively according to the weight parts of raw materials; pack fresh and live Vespa in a mesh ventilating plastic bottle and put it into rice wine for soaking, and set aside;
[0039] (2) raw materials are weighed respectively by raw material parts by weight: inulin, clove, tuckahoe, hawthorn leaf, large thistle, celestial vine; mechanically pulverized for subsequent use;
[0040] (3) Place the products obtained in step (1) and step (2) together in a porcelain jar and soak for 2 months at a temperature of 25-30° C. to obtain the finished product. ...
Embodiment 3
[0042] The Vespa wine of the present embodiment is made from the following raw materials in parts by weight: 1000 parts of rice wine at 55°, 150 parts of fresh and alive Vespa, 20 parts of elixir, 20 parts of cloves, 15 parts of Smilax cocos, 15 parts of hawthorn leaves, thistle 10 parts, 15 parts of Angel Vine.
[0043] The preparation method of the present embodiment wasp wine is the same as that in Example 1.
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