Blood flat reducing strawberry-grape sparkling wine and preparing method thereof

Abstract

The invention discloses a blood fat reducing strawberry-grape sparkling wine. The sparkling wine is prepared from, by weight, 100-120 parts of wood strawberry, 50-60 parts of cabernet sauvignon, 6-8 parts of passion flower, 5-7 parts of fresh niblet, 1-2 parts of flower of Juglans regia, 2-3 parts of sargassum fusiforme, 1-2 parts of dogbane leaf, 3-4 parts of green tea powder, an appropriate amount of macerating enzyme and aroma-producing active dried yeast, and an appropriate amount of red wine yeast and composite clarifying agent. According to the preparing method, multiple raw materials with the function of lowering blood lipid are added into the blood fat reducing strawberry-grape sparkling wine, which makes the sparkling wine rich in nutrients and obvious in health care effect. The finished sparkling wine presents ruby red or purple red color, bright and red luster, and transparent and limpid state. Besides, the wine body is very plum, and the wine generates rich bubbles after being poured into a glass. In the meanwhile, the wine has a pure taste, palatable flavor of sour and sweet, and gentle mouth feel, and can make aftertaste linger for a long period. Full-bodied fruit flavor and quietly elegant wine aroma are integrated; meanwhile, alcoholic by volume in the wine is 6-12% vol, and carbon dioxide pressure in the wine is 0.1-0.4 MPa at the temperature of 20 DEG C. The demands of modern people for food safety, nutrition and health are met.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to a blood-fat-lowering strawberry grape sparkling wine and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawberry fresh ...

AI Technical Summary

Problems solved by technology

Chinese invention patent CN104789403A provides a brewing method of fresh sulfur-free raspberry grape sparkling wine, wherein the aging process takes 30-60 days, the production cycle is long, the cost is high, and it is not conducive to large-scale production. For this reason, the present invention provides A healthy strawberry grape sparkling wine with short production cycle, high nutritional value, long-lasting foam, rich aroma and full body and its production process