Production method of black glutinous rice-sour plum healthcare wine

Abstract

The invention provides a production method of black glutinous rice-sour plum healthcare wine, and belongs to the technical field of wine brewage. The method takes black glutinous rice wine as base liquor accompanied by sour plums to produce the healthcare wine, and specifically comprises the following steps: selecting fresh sour plums, cleaning the fresh sour plums with clear water, boiling the clear water, pouring the fresh sour plums into the boiling clear water, fishing the fresh sour plums out immediately, and performing air-drying; weighing rock candies, distiller's yeasts, the sour plums and the black glutinous rice wine, putting the sour plums into a wide-mouthed glass bottle, adding the distiller's yeasts, the rock candies and the black glutinous rice wine, sealing the glass bottle after the black glutinous rice wine does not exceed 80% of the volume of the glass bottle, and performing fermentation without light; performing filtration, and placing filtrate without covering; and putting the filtrate in a natural water-eroded cave or storing the filtrate at a low temperature, thereby obtaining the black glutinous rice-sour plum healthcare wine. The production method provided by the invention not only has a simple production process but also avoids bacteria or microorganisms on surfaces of the sour plums from being mixed into the wine to influence the quality and mouthfeel of the fruit wine, so that the wine is more mellow and can meet public tastes; moreover, the method provided by the invention takes the black glutinous rice wine as the base liquor to ensure that nutrition substances in black glutinous rice are added into the black glutinous rice-sour plum healthcare wine, and the produced wine has better healthcare and treatment effects.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of brewing, in particular to a method for making health-care wine made of momi sour plum. [0003] 【Background technique】 [0004] Guangxi Donglan Momi is a rare rice species that has been bred by farmers for a long time from the wild Mogu in the alpine mountainous area of ​​Donglan County. It has been planted for more than a thousand years and is a treasure among grains. It contains 18 kinds of amino acids, 8 of which are indispensable to the human body, especially the highest content of threonine and lysine, crude protein, crude fat, thiamine, riboflavin and mineral nutrients higher than that of other rice species. Momi also contains fat, calcium, phosphorus, iron and other nutrients. It has the effects of nourishing yin and nourishing the spleen, strengthening the spleen and warming the liver, nourishing qi and blood, promoting body fluid and improving eyesight, strengthening muscles and bones, a...

AI Technical Summary

Problems solved by technology

[0006] Publication number CN105567491A "a kind of sour plum wine", the invention discloses a method for making sour plum wine, but pectinase is added in the process of making sour plum wine, which not only affects the taste, but also complicates the subsequent treatment of pectinase, and also Need to add clarifying agent to improve the wine quality, affect the taste of the wine, and the production cost is also high

[0007] Publication number CN104388274A "A kind of Momi Phellinus health-care wine", this invention is a kind of health treatment wine made of Momi rice wine as the base wine and Phellinus hyphae as raw material, although Phellinus mycelium contains various amino acids or other The active ingredients have the effect of invigorating the spleen and protecting the liver, but the health-care wine of this invention has a high alcohol content, and to a certain extent, it also causes greater damage to the liver