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Food capable of keeping fresh breath and preparation method of food

A fresh, food-based technology, applied in the direction of food ingredients, food ingredient functions, fat-containing food ingredients, etc., can solve the problem of not being able to solve the bad breath problem fundamentally, not being able to fundamentally solve the bad breath problem, and being unable to avoid social embarrassment, etc. , to achieve the effect of non-toxic side effects, solve the problem of breath, and shorten the distance

Inactive Publication Date: 2017-02-22
A & Z BIOTECH ZHONGSHANCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chewing gum and mints are one of the foods that many people like very much. Chewing gum can make the breath fresh, but for bad breath, chewing gum and mints can only play a role in temporarily covering up the smell, and cannot fundamentally solve the bad breath problem. , Similarly, oral care products such as mouthwash and toothpaste can only temporarily cover the smell. The fragrance of these oral care products only acts on the mouth, not on the stomach, so it cannot solve the bad breath problem at the root. Can't Avoid Social Embarrassment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: Production of 1 million gelatinous candies

[0028] The composition and weight of the inner core are: parsley leaf oil 1.0kg; peppermint oil 4.5kg; sunflower seed oil 100kg; spearmint oil 5.0kg.

[0029] Gelatin composition and weight are: 40kg gelatin; 25kg glycerin; 40kg purified water; 0.75kg glucose; 0.75kg maltose; mogroside 0.10kg; brilliant blue 0.0025kg.

[0030] The preparation method is as follows:

[0031] (1) Preparation of carbohydrate gel

[0032] Add 0.75 kg of glucose, 0.75 kg of maltose, 0.10 kg of mogroside and 0.0025 kg of brilliant blue into appropriate amount of purified water, stir to dissolve completely, and make sweetener solution and food coloring solution (the amount of purified water added is sweetener and food coloring It can dissolve completely); add 25kg of glycerin, the remaining purified water and sweetener solution into the gelatinization tank, heat to 60~65℃, then add 40kg gelatin, and apply a vacuum to make the vacuum degree of the g...

Embodiment 2

[0041] Example 2: Production of 1 million gelatinous candies

[0042] The composition and weight of the inner core are: parsley leaf oil 2.9kg; peppermint oil 3.2kg; soybean oil 120kg; orange flavor 7.0kg.

[0043] Gelatin composition and weight are: gelatin 50kg; glycerol 32kg; purified water 45kg; glucose 2.00kg; maltose 2.00kg; mogroside 0.15kg; sunset yellow 0.0030kg.

[0044] The preparation method is the same as in Example 1 except for the changes in the components and the ratio.

Embodiment 3

[0045] Example 3: Production of 1 million gelatinous candies

[0046] The composition and weight of the inner core are: parsley leaf oil 4.3kg; peppermint oil 2.2kg; corn oil 80kg; castor oil 67kg; watermelon flavor 6.0kg; cantaloupe flavor 4.0kg.

[0047] Gelatin composition and weight are: gelatin 55kg; glycerol 35kg; purified water 52kg; glucose 0.50kg, maltose 0.50kg, mogroside 0.05kg, allure red 0.0025kg.

[0048] The preparation method is the same as in Example 1 except for the changes in the components and the ratio.

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PUM

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Abstract

The invention discloses food capable of keeping fresh breath and a preparation method of the food. The food is gelatinized candy formed by inner cores and gelatinized candy bodies wrapping the inner cores, wherein for every 1,000 pieces of gelatinized candy, inner cores are prepared from components and raw materials by weight as follows: 1.0-5.0 g of parsley oil, 1.0-5.0 g of peppermint oil, 100-200 g of vegetated substrate oil and 5.0-15.0 g of an edible flavoring agent; the gelatinized candy bodies are prepared from components and raw materials by weight as follows: 40-80 g of gelatin, 25-75 g of glycerin, 40-80 g of purified water, 1.05-4.15 g of a sweetening agent and 0.0005-0.0050 g of food coloring; the gelatinized candy can act on the stomach after being taken, can effectively remove peculiar taste of shallots, garlic, wine and the like, can keep original fresh scent of the parsley oil, the peppermint oil and other auxiliary materials lastingly, has the remarkable and lasting fresh breath keeping effect, is stable in quality, convenient to take, safe, effective and free of toxic and side effects and can solve the breath problem fundamentally.

Description

Technical field [0001] The invention relates to a functional food, in particular to a food that keeps breath fresh and a preparation method thereof. Background technique [0002] Bad breath can be considered as a kind of oral disease. It is caused by the overgrowth of anaerobic bacteria. The bad breath caused by eating can be eliminated in a short time by simple methods. However, such as eating onion and garlic dishes or drinking alcohol, once these foods When it enters the stomach, a series of reactions will occur, producing a unique peculiar smell and retaining an unpleasant taste in the mouth. Chewing gum and mint are one of the foods that many people like very much. Chewing gum can refresh the breath, but chewing gum and mint can only temporarily cover up the smell for bad breath, and cannot fundamentally solve the breath problem. Similarly, oral care products such as mouthwash and toothpaste can only temporarily mask the odor. The fragrance of these oral care products only ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12A23G4/20
CPCA23G4/12A23G4/20A23V2002/00A23V2200/30A23V2200/32A23V2250/18
Inventor 刘晓敏张浩能徐伟
Owner A & Z BIOTECH ZHONGSHANCO