Preservative used for candy

Abstract

The present invention mainly relates to the field of candy processing and discloses a preservative used for candy. The preservative is prepared from the following raw materials: stenoloma chusanum, coniogramme japonica, clematis apiifolia, helwingia japonica leaves, veronica eriogyne, polygonum viviparum, hedyotis tenelliflora, compound enzymes and lactic acid bacteria. The preservative is prepared by extracting the pure plants and scientific in matching, increases delicate fragrances, prevents bacteria and killing viruses, inhibits the growth of infectious microbes, extends the shelf life of the candy, has a variety of health-care functions, and can enhance immunity, improve gastrointestinal functions, and avoid obesity. The preservative has natural bitter tastes of the traditional Chinese medicines, is added into the candy in a small amount, can reduce the sweetness of the candy, and is sweet with the slight bitter tastes and enables the candy to be unique in flavor. The traditional Chinese medicines are placed in a storage room, which promotes the extraction of the active ingredients in the traditional Chinese medicines and is mild in conditions. The traditional Chinese medicines are subjected to a lactic acid bacterium fermentation and a secondary extraction with an extraction rate reaching 87.4%, so that the bioactive substances in the preservative are increased. The preservative increases the fermentation flavor of the candy, improves intestinal functions, eliminates toxins, beautifies features and slims body, is easy to use and less in addition amount, and saves cost for 11. 3%.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a preservative for candy. Background technique [0002] Candy is one of people's favorite snacks. It has different shapes, colorful colors, and sweet taste. However, in the process of candy preparation, in order to prolong the shelf life of candy, various preservatives are added to inhibit the growth of bacteria. Do great harm to the human body. [0003] At present, the preservatives added to candies are chemically synthesized preservatives such as sulfur dioxide, potassium pyrosulfite, sodium pyrosulfite, sodium sulfite, and low sodium sulfite. They are not special preservatives for candies. The health of consumers, and there are currently no preservatives specifically for candy on the market. Contents of the invention [0004] In order to remedy the defects of the prior art, the object of the present invention is to provide a preservative for candies. [0005] A pres...

AI Technical Summary

Problems solved by technology

[0002] Candy is one of people's favorite snacks. It has different shapes, colorful colors, and sweet taste. However, in the process of candy preparation, in order to prolong the shelf life of candy, various preservatives are added to inhibit the growth of bacteria. cause great harm to the human body

[0003] At present, the preservatives added to candy are chemically synthesized preservatives such as sulfur dioxide, potassium pyrosulfite, sodium pyrosulfite, sodium sulfite, and low sodium sulfite. They are not special preservatives for candy. Consumer health, and there are currently no preservatives on the market specifically for confectionery