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Formula and preparation method of food having function of improving rheumatism

A food and formula technology, applied in the direction of food ingredients containing natural extracts, medical preparations containing active ingredients, food ingredients, etc., can solve problems such as high blood pressure, increased diabetes, easy bruising, etc., to relieve symptoms of patients, alleviate Rheumatism pain, non-toxic side effects

Inactive Publication Date: 2017-03-08
HUIAN WEIKE ELECTRONICS TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But long-term use of dexamethasone can produce side effects such as weight gain, rounded face, thinning skin and bones, acne, easy bruising, high blood pressure, and increased risk of diabetes, infection, and stomach pain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A food formula for improving rheumatism. The components in parts by weight are: 20 parts of japonica rice, 15 parts of deer grass, 10 parts of Magnolia officinalis, 8 parts of bitter melon, 12 parts of Chinese wolfberry, 10 parts of lychee seeds, 11 parts of Panax notoginseng , 5 parts of Achyranthes bidentata, 4 parts of mistletoe, 5 parts of Chuanqiong, 2 parts of dianthus extract, 2 parts of dianthus extract, 2 parts of holly extract; the dianthus extract is made from crushed dianthus through super Critical carbon dioxide extraction is then vacuum freeze-dried. The supercritical carbon dioxide extraction pressure is 4MPa, the extraction temperature is 73°C, the separation pressure is 2MPa, and the separation temperature is 73°C. The ground gerbera extract is made from crushed ground gerbera through supercritical It is obtained by extraction of carbon dioxide and vacuum freeze-drying. The extraction pressure of supercritical carbon dioxide is 8MPa, the extraction temper...

Embodiment 2

[0025] A food formula for improving rheumatism. The components in parts by weight are: 23 parts of japonica rice, 17 parts of deer containing grass, 15 parts of magnolia root, 12 parts of bitter melon, 18 parts of medlar, 13 parts of lychee core, and 14 parts of Panax notoginseng , 6 parts of Achyranthes bidentata, 8 parts of mistletoe, 7 parts of Chuanqiong, 3 parts of dianthus extract, 3 parts of dianthus extract, 3 parts of holly holly extract; the dianthus extract is made from crushed dianthus through super Critical carbon dioxide extraction is then vacuum freeze-dried. The supercritical carbon dioxide extraction pressure is 4MPa, the extraction temperature is 73°C, the separation pressure is 2MPa, and the separation temperature is 73°C. The ground gerbera extract is made from crushed ground gerbera through supercritical It is obtained by extraction of carbon dioxide and vacuum freeze-drying. The extraction pressure of supercritical carbon dioxide is 8MPa, the extraction tem...

Embodiment 3

[0030] A food formula for improving rheumatism. The components in parts by weight are: 25 parts by weight of japonica rice, 20 parts of deer grass, 20 parts of magnolia root, 16 parts of bitter gourd, 20 parts of medlar, 14 parts of lychee seeds, 15 parts of panax notoginseng , 8 parts of Achyranthes bidentata, 10 parts of mistletoe, 8 parts of Chuanqiong, 4 parts of dianthus extract, 4 parts of dianthus extract, 4 parts of holly extract; the dianthus extract is made from crushed dianthus through super Critical carbon dioxide extraction is then vacuum freeze-dried. The supercritical carbon dioxide extraction pressure is 4MPa, the extraction temperature is 73°C, the separation pressure is 2MPa, and the separation temperature is 73°C. The ground gerbera extract is made from crushed ground gerbera through supercritical It is obtained by extraction of carbon dioxide and vacuum freeze-drying. The extraction pressure of supercritical carbon dioxide is 8MPa, the extraction temperature ...

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PUM

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Abstract

The invention discloses a formula and a preparation method of a food having the function of improving rheumatism. The formula of the food having the function of improving rheumatism consists of the following components in parts by weight: 20-25 parts of polished round-grained rice, 15-20 parts of pyrola calliantha, 10-20 parts of cortex magnoliae officinalis, 8-16 parts of bitter gourds, 12-20 parts of Chinese wolfberry fruits, 10-14 parts of litchi seeds, 11-15 parts of pseudo-ginseng, 5-8 parts of radix achyranthis bidentatae, 4-10 parts of colored mistletoe herbs, 5-8 parts of sichuan lovage rhizomes, 2-4 parts of a herba dianthi extract, 2-4 parts of a bunge corydalis herb extract and 2-4 parts of a radix ilecis pubescens extract. Compared with the prior art, the health-care food is free from toxic and side effects, and the components are in concerted application for synergy, so that the symptoms of patients are relieved, the formula of the food has a great treatment effect on the rheumatism, and the rheumatism pains can be effectively relieved after the food is eaten for a long term.

Description

Technical field [0001] The invention relates to the field of food health care, in particular to a food formula capable of improving rheumatism and a preparation method thereof. Background technique [0002] Rheumatism is a common clinical systemic disease with joint changes. With the improvement of people's living standards, the incidence of such diseases in the general population has shown a trend of increasing year by year. Rheumatoid arthritis (RA) is a common autoimmune disease characterized by joint swelling, deformation and ultimately destroying the body to severe disability. Rheumatic diseases include diseases of muscles, tendons, joints, bones or tendons, which are usually characterized by inflammation and / or degeneration. Approximately 1% to 2% of people suffer from rheumatoid arthritis, which is characterized by a disorder of the immune system leading to overproduction of pro-inflammatory cytokines, such as TNF-a, IL-1, and lack of anti-inflammatory cytokines, such as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105A61K36/899A61P19/02A61P29/00
CPCA61K36/899A23V2002/00A61K36/185A61K36/21A61K36/236A61K36/258A61K36/36A61K36/42A61K36/575A61K36/77A61K36/815A61K36/86A61K2236/331A61K2236/37A61K2236/51A61K2300/00A23V2200/30A23V2250/21
Inventor 张惠军
Owner HUIAN WEIKE ELECTRONICS TECH CO LTD
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