Essence with red bean fragrance and preparation method thereof
A kind of aroma and red bean technology, applied in the field of food science, to achieve the effect of prominent characteristic aroma, remarkable technological progress, and harmonious aroma
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Embodiment l
[0031] A kind of essence with red bean aroma, its raw material is calculated by mass percentage, and its raw material composition and content are as follows:
[0032] Mass percent concentration is 0.01% of isoamyl acetate of 1%;
[0033] Mass percentage concentration is 0.02% of ethyl butyrate of 1%;
[0034] β-Turkone 0.1%;
[0035] The mass percent concentration is 0.02% of β-ionone of 1%;
[0036] Mass percentage concentration is 0.01% of 2-methylpyrazine of 1%;
[0037] 2,5-Dimethylpyrazine 0.12%;
[0038] 0.01% of 2-acetylpyrazine with a mass percentage concentration of 1%;
[0039] Melonal 0.15%;
[0040] Tea aroma ketone 0.01%;
[0041] Ethyl Maltol 5%;
[0042] Mercaptan 1%;
[0043] Menthyl acetate 1.2%;
[0044] Mass percentage concentration is 0.001% of menthol of 1%;
[0045] Vanillin 1.8%;
[0046] Mass percentage concentration is 0.001% of ethyl vanillin of 1%;
[0047] Vanillin Propylene Glycol Acetal 5%;
[0048] 0.05% of 2-methoxyl-3-isobutylpyraz...
Embodiment 2
[0053] An essence with red bean aroma, its raw materials are calculated by weight percentage, and its raw material composition and content are as follows:
[0054] Mass percent concentration is 0.03% of isoamyl acetate of 1%;
[0055] Mass percentage concentration is 0.001% of ethyl butyrate of 1%;
[0056] β-Turkone 0.01%;
[0057] Mass percentage concentration is 0.001% of β-ionone of 1%;
[0058] Mass percentage concentration is 0.02% of 2-methylpyrazine of 1%;
[0059] 2,5-Dimethylpyrazine 0.01%;
[0060] The mass percent concentration is 0.03% of 2-acetylpyrazine of 1%;
[0061] Melonal 0.01%;
[0062] Tea aroma ketone 0.12%;
[0063] Ethyl maltol 1%;
[0064] Mercaptan 3%;
[0065] Menthyl acetate 0.1%;
[0066] Mass percentage concentration is 0.012% of menthol of 1%;
[0067] Vanillin 0.2%;
[0068] Mass percentage concentration is 0.02% of ethyl vanillin of 1%;
[0069] Vanillin Propylene Glycol Acetal 1%;
[0070] Mass percentage concentration is 0.2% of...
Embodiment 3
[0075] An essence with red bean aroma, its raw materials are calculated by weight percentage, and its raw material composition and content are as follows:
[0076] Mass percent concentration is 0.02% of isoamyl acetate of 1%;
[0077] Mass percentage concentration is 0.012% of ethyl butyrate of 1%;
[0078] β-Turkone 0.05%;
[0079] Mass percentage concentration is 0.012% of β-ionone of 1%;
[0080] Mass percentage concentration is 0.015% of 2-methylpyrazine of 1%;
[0081] 2,5-Dimethylpyrazine 0.05%;
[0082] Mass percentage concentration is 0.02% of 2-acetylpyrazine of 1%;
[0083] Melonal 0.05%;
[0084] Tea aroma ketone 0.1%;
[0085] Ethyl maltol 3%;
[0086] Mercaptan 2%;
[0087] Menthyl acetate 0.8%;
[0088] Mass percentage concentration is 0.01% of menthol of 1%;
[0089] Vanillin 1%;
[0090] Mass percentage concentration is 0.01% of ethyl vanillin of 1%;
[0091] Vanillin Propylene Glycol Acetal 3%;
[0092] Mass percentage concentration is 0.1% of 2-m...
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