Method for preparing slow release coated urea with modified straws
A slow-release bag and rice straw technology, which is applied in the field of preparation of modified rice straw to prepare slow-release coated urea, can solve the problems of high production cost and poor field effect, and achieve improved distribution, reduced production cost, and good promotion The effect of reference
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Embodiment 1
[0014] A preparation method for preparing slow-release coated urea from modified rice straw, comprising the following steps:
[0015] (1) First use scissors to cut the ordinary rice straw into small pieces of about 1 cm, put it in the oven for 3 hours, then crush it with a pulverizer, and then sieve the rice straw with a sieve with an aperture of 0.25, 0.15, and 0.75 mm Powder, put into bags for later use;
[0016] (2) Weigh a certain amount of the above-mentioned pretreated rice straw powder 1g, acetic anhydride AA1.5g, dimethylformamide DMF30mL, 4-dimethylaminopyridine 0.3g, and react 1- 6h, after the reaction is complete, take out the round bottom flask, rinse its outer wall with water, cool to room temperature, then use a suction filter bottle to filter, rinse with ethanol, after the rinse is complete, pour the reacted rice straw into a dry petri dish and Dry it in a constant temperature drying oven at 60°C for 8-10 hours and then seal it for storage;
[0017] (3) Using ...
Embodiment 2
[0021] A preparation method for preparing slow-release coated urea from modified rice straw, comprising the following steps:
[0022] (1) First use scissors to cut the ordinary rice straw into small pieces of about 1 cm, put it in the oven for 3 hours, then crush it with a pulverizer, and then sieve the rice straw with a sieve with an aperture of 0.25, 0.15, and 0.75 mm Powder, put into bags for later use;
[0023] (2) Weigh a certain amount of the above-mentioned pretreated rice straw powder 1g, acetic anhydride AA1.5g, dimethylformamide DMF30mL, 4-dimethylaminopyridine 0.3g, and react 1- 6h, after the reaction is complete, take out the round bottom flask, rinse its outer wall with water, cool to room temperature, then use a suction filter bottle to filter, rinse with ethanol, after the rinse is complete, pour the reacted rice straw into a dry petri dish and Dry it in a constant temperature drying oven at 60°C for 8-10 hours and then seal it for storage;
[0024] (3) Using ...
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