A kind of preparation method of anti-ultraviolet rubber antioxidant
A rubber anti-aging agent and anti-ultraviolet technology, which is applied in the field of preparation of anti-ultraviolet rubber anti-aging agent, can solve the problems of low anti-fatigue and anti-ultraviolet performance, poor thermal stability and durability, poor compatibility, etc., and achieve strong anti-fatigue and Anti-ultraviolet performance, good thermal stability and long-lasting performance, good compatibility effect
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example 1
[0018] Firstly, fresh lemons are peeled and squeezed for juice, filtered to obtain lemon juice, centrifuged with a centrifuge for 10 minutes, and separated to obtain a supernatant, and the montmorillonite is ball milled with a ball mill for 20 minutes, passed through a 200-mesh sieve, and the sieved powder and After the supernatant was mixed according to the mass ratio of 1:5, put it into an ultrasonic oscillator, oscillate and impregnate with a power of 200W for 1h; The filter residue after the freezing treatment is put into an oven to dry to obtain a wide-layer montmorillonite powder; the above-mentioned wide-layer montmorillonite, gum arabic and distilled water are mixed in a mass ratio of 1:1:5, and put into a fermenter as a fermentation bottom Then add Bacillus subtilis to the fermentation substrate according to the inoculum amount of 10%, then put the fermenter into a 30°C incubator, keep it for fermentation for 7 days, take out the fermented product and filter it, and wa...
example 2
[0021]First take fresh lemons and squeeze the juice after peeling, filter to obtain lemon juice, centrifuge the lemon juice for 13 minutes with a centrifuge, separate to obtain the supernatant, take montmorillonite and use a ball mill for 25 minutes, pass through a 200-mesh sieve, and sieve the powder and After the supernatant was mixed according to the mass ratio of 1:5, put it into an ultrasonic oscillator, oscillate and impregnate with a power of 250W for 2h; The filter residue after the freezing treatment is put into an oven to dry to obtain a wide-layer montmorillonite powder; the above-mentioned wide-layer montmorillonite, gum arabic and distilled water are mixed in a mass ratio of 1:1:5, and put into a fermenter as a fermentation bottom Then add Bacillus subtilis to the fermentation substrate according to the inoculation amount of 10%, then put the fermenter in a 35°C incubator, keep it for fermentation for 8 days, take out the fermented product and filter it, and wash t...
example 3
[0024] First take the fresh lemon peel and squeeze the juice, filter to obtain the lemon juice, centrifuge the lemon juice for 15 minutes with a centrifuge, separate to obtain the supernatant, take the montmorillonite and use a ball mill for 30 minutes, pass through a 200-mesh sieve, and sieve the powder and After the supernatant was mixed according to the mass ratio of 1:5, put it into an ultrasonic oscillator, oscillate and impregnate with a power of 300W for 2h; The filter residue after the freezing treatment is put into an oven to dry to obtain a wide-layer montmorillonite powder; the above-mentioned wide-layer montmorillonite, gum arabic and distilled water are mixed in a mass ratio of 1:1:5, and put into a fermenter as a fermentation bottom Then add Bacillus subtilis to the fermentation substrate according to the inoculation amount of 10%, and then put the fermenter in a 40°C incubator for 9 days of heat preservation and fermentation, take out the fermented product and fi...
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