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Seed sowing and seedling raising method for Burmese grapes

A technology for sowing seedlings and wood milk fruit, which is applied in the field of garden plant reproduction, can solve the problems of extensive and low management level of wood milk fruit cultivation, insufficient supporting production technology, and no large-scale promotion and commercial cultivation, and achieves simple operation of seeding and raising seedlings Convenient, fast-growing effect

Inactive Publication Date: 2017-04-19
东莞植物园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fruit is mainly wild in China, distributed in valleys and hillside woodlands at middle and low altitudes, and only a small amount is sporadically cultivated in courtyards for ornamental, fresh food and medicinal purposes. It has not yet been widely promoted and commercially cultivated. The cultivation management level is extensive and low, and the supporting production technology is insufficient. There is no report on patents or systematic research on the seedling propagation technology of S.

Method used

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  • Seed sowing and seedling raising method for Burmese grapes
  • Seed sowing and seedling raising method for Burmese grapes
  • Seed sowing and seedling raising method for Burmese grapes

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0027] Experimental Example 1: Compare the effects of different cultivation methods on the survival time, survival rate, growth status and time of emergence of wood milk fruit

[0028] Experimental location: Dongguan Botanical Garden Nursery

[0029] Experimental grouping: two groups of cuttings and sowing, a total of 100 cuttings in the cutting group, and a total of 100 seeds in the sowing group, with 2 replicates in each group

[0030] Experimental steps:

[0031] (1) Cuttings

[0032] Prepare a ventilated, shaded, well-drained plot to form a border, and choose loose, breathable, and permeable clean river sand as the cutting substrate. In April or October, the annual semi-lignified branches of the wood milk fruit were selected as the cuttings, and the base was put into the mixed alcohol solution of 1:1 naphthalene acetic acid (NAA, 500ppm) and indole butyric acid (IBA, 500ppm) for quick dip. 5-10s. Insert the treated cuttings into the prepared substrate at an angle of 10...

experiment example 2

[0039] Experimental Example 2: Comparing the effects of different treatment methods and different sowing substrates on the effect of sowing and raising seedlings of wood milk fruit

[0040] Experimental location: Dongguan Botanical Garden Nursery

[0041] Experimental grouping: 2000 wood milk fruit seeds were sown, there were 5 groups of treatment methods (A, B, C, D, E), and there were 4 kinds of sowing substrates (No. 1, No. 2, No. 3, No. 4). The methods and sowing substrates were freely combined. There were 20 combinations in total, and 100 seeds were sown in each combination. The seedling trays were numbered according to different combinations (Table 2).

[0042] Experimental steps:

[0043] (1) Prepare seeding substrates: There are 4 types of seeding substrates, namely No. 1 substrate (peat soil), No. 2 substrate (river sand), No. 3 substrate (a mixture of peat soil and river sand with a volume ratio of 7:3), Substrate No. 4 (mixture of peat soil, river sand and coffee ...

experiment example 3

[0052] Experimental Example 3: Comparing the effects of different seedling substrates on the growth rate of wood milk fruit after changing the bag

[0053] Experimental location: Dongguan Botanical Garden Nursery

[0054] Experimental grouping: divided into two groups (group 1, group 2), 100 capsules in each group, 2 repetitions

[0055] (1) Prepare the seeding substrate: Mix peat soil, river sand, and fresh coffee grounds evenly in a volume ratio of 7:2:1, put them into a seedling tray as a seeding substrate, and then use a 1:500 aqueous solution of carbendazim (i.e. 1g of carbendazim was added to 500g of water) to irrigate the seeding substrate for disinfection.

[0056] (2) Fruit picking and seed treatment: Pick the mature and plump wood milk fruit fruit in early August, cut the peel, remove the pulp, soak the seeds in warm water at 45°C for 8 hours, stir to remove the floating seeds, and screen out the sinking Plump ripe seeds.

[0057] (3) Seedling tray sowing: Sow the...

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Abstract

The invention discloses a seed sowing and seedling raising method for Burmese grapes. The Burmese grape seeds are put into water at 40-50 DEG C to be soaked for 8-10 hours, and the sunken full mature seeds are screened out and then sowed into a seeding matrix of the Burmese grapes, watering and fertilizing are performed and the transplanted seedlings are obtained. When the seeding processing method is consistent, the germination rate and the growth rate of the Burmese grapes are obviously effected by the seed sowing substrate and the seedling raising substrate of the subsequent nutrition bag, and when the seed sowing substrate (No.4) comprises peat soil, river sand and coffee grounds with the volume ratio of 7: 2: 1, the germination rate and the growth rate are the highest. The germination rate of the substrate combination is higher than that of ordinary peat soil or river sand substrate by 15-39%, the growth rate of the substrate combination is faster than that of ordinary peat soil or river sand substrate by 40%, and the Burmese grapes can be sold 60 days early.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of garden plant reproduction, and in particular relates to a method for seeding and raising seedlings of a wood milk fruit. [0003] Background technique: [0004] Baccaurea ramifora Lour., belonging to Euphorbiaceae, is a small evergreen tree, 5-15 meters high, distributed in India, Malaysia, Thailand, Laos, Vietnam, and South China (Hainan, Guangdong) , Guangxi), Southwest China (Yunnan). The wood milk fruit does not have high soil requirements. It is suitable for slightly acidic soil with deep soil layer and good drainage. The flowering period is from March to April, and the fruit period is from June to October. Use tree species: (1) Edible value: The fruit tastes sweet and sour, rich in sugar, vitamin C and various trace elements needed by the human body. It can be eaten fresh or can be made into jam. It is a very unique original ecological tropical wild fruit. ; (2) Medicinal value: leaves, roo...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01G9/10A01C1/00
CPCA01G17/005A01C1/00A01G24/00
Inventor 冯欣欣林石狮袁志永伍勇黄小凤卓书斌余金昌韦阳连
Owner 东莞植物园